For my favorite dish—unhesitatingly—baked beans and pork, country style.
As to my favorite recipe, that requires many condiments, among others
a mountain trout stream; the inspiration of the odor of the woods; the
vigor of early morning and the pursuit. The requirements, just enough
trout plus a few. From the pack basket take a piece of pork or bacon,
fry well in a skillet over a carefully laid fire. Prepare the fish and
roll well in fine bread crumbs seasoned with salt and pepper. When the
fish are done a golden brown remove from the skillet and partake in the
aboriginal manner, eating from the fingers. Kings could do no more.