Open six large oysters, keep in deep half shell, place in roasting pan
and cover with Sauce Alexander as follows:
{ two tablespoonsful of Chili sauce
{ one tablespoonful of horseradish sauce
Mix: { one tablespoonful of French mustard
{ one dash of Worcestershire Sauce
{ finely chopped chives, salt and pepper
Take good care the oysters are entirely covered by the sauce, then
spray with bread crumbs, and have them baked for about eight minutes.