Here is my favorite dish. Viz.:—Fresh Labrador Codfish caught during
the Caplin school. The fish is at this time in splendid condition.
Here is the recipe:
Place a small bake pot upon a wood fire; then take a few strips of fat
pork, cut up into small pieces and put into the bake pot. When the pork
fat has melted you cut the fish into several small pieces and place in
the pot. In about twenty minutes the fish is cooked. The fish must be
eaten from the pot with a wooden spoon.