1½ cups macaroni
1 cup Cottage Cheese
2 hard boiled eggs
2 tb. butter
2 cups milk or sufficient to cover the macaroni
Boil the macaroni in salt water until tender. Place a layer of macaroni
in the bottom of a baking dish, a layer of cheese (½ C.), sliced hard
boiled eggs, layer of macaroni and the cheese—bits of butter are placed
between the layers and on the top, sprinkle cracker, bread or PEP
crumbs over the top, moisten with cream or bits of butter; sufficient
milk is poured over to just cover the macaroni and bake in rather a
slow oven for about forty-five minutes.