Take a frying pan and some ham. Cook the ham in its own fat in the
frying pan—cook until the ham is well dappled with golden brown, or
until it is cooked enough. Then break some eggs. Take out the ham and
put it on a hot platter, then put in the eggs. Baste them a bit with
the hot ham fat. Put a cover on the pan and let the eggs cook in the
hot pan with no fire. A minute or two will do—then serve the eggs with
the ham and—oh, boy!
For the very best results use the best ham you can get and plenty of
day old eggs.