2 eggs
2 tablespoons sugar
2 tablespoons butter
1 teaspoon salt
1 pint milk
flour to make thin batter
2 large teaspoons of baking powder
Beat yolks of eggs, add sugar and salt, melt butter, add milk and
flour; last just before ready to bake add beaten whites of eggs and
baking powder.
Bake on hot waffle iron.
EDITOR’S NOTE:—There is a great deal of argument about the
proper dressing for waffles. Various gravies are used by
one school of waffle eaters; while honey, maple syrup, and
various specially flavored sugar powders are preferred by
another.
President Harding is a staunch upholder of the gravy school
and likes his in the form of creamed chipped beef.
V
_Ellis Parker Butler_