CHILI CON CARNE 98
CREAM SAUCE Á LA WORCESTERSHIRE 89
HASH—A NEW METHOD 133
HAM AND EGGS 139
HOG JOWL AND TURNIP GREENS 48
HORSERADISH SAUCE 150
LAMB CURRY Á LA “OMAR THE TENT MAKER” 91
MEAT LOAF 84
PELOTAS Á LA PORTUGUESE 103
RABBIT, TO COOK 185
RAGOUT DE MOUTON 99
ROAST BEEF, TIPS ON COOKING 96
ROGNONS DE VEAU Á L’ALEXANDER 66
ROUND STEAK—REALLY DELICIOUS 87
SANCOCHO (FROM ECUADOR) 93
SPICED GRAPES 161
STEAK AND KIDNEY PIE 86
STEAK SAUCE 125
STEAK, TIPS ON 189
TERRAPIN 81
TRIPE Á LA MODE DE CAEN 163
USHKA (POLISH) 114
VEAU SAUTÉ MARENGO 148
VOL AU VENT FINANCIÈRE 149
VENISON STEAK 120
VIRGINIA HAM 31
WABASH VALLEY STEAK 187