Venison steak is fairly poor steak at best. But there is one way to
cook it that makes you forget all past experiences with venison. And
remember this is really the only way to cook it that’s worth a damn.
Take the venison and strip out _all of the white sinews_ that lay
between the muscles or lean parts. Strip and cut this white part all
away. Then cut your venison into small strips about the thickness of
a finger. Now you are on your way. Beat up an egg or two and beat in
a bit of salt and pepper. Dip your strips of venison in the egg, then
roll them in flour. Fry in butter and serve immediately.
Every hunter or guide who has tried this sticks to it. It’s the one way
to cook venison.