BREADS—MUFFINS—WAFFLES—ETC.
BRAN MUFFINS 56
BREAD AND MILK 52
CORN BREAD 108, 134
CORNFLAKES 97
GRIDDLE CAKES 178
SWEET POTATO PONE 43
VIRGINIA EGG BREAD 158
WAFFLES 36, 77
EGG DISHES
DEVILED EGGS 83
EGGS Á LA SALISBURY 119
EGGS “MUSHROOMETTE” 54
EGGS USED WITH ASPARAGUS 79
HAM AND EGGS 139
OMELETTE 143
POACHED EGGS EN CROUSTADE A L’ALEXANDER 65
SOUPS—MULLIGANS—BOUILLABAISSE
BARSHCK 113
BARSHCK WITH USHKA 113
BEAN SOUP 124
BURGOO, A 58
BOUILLABAISSE JOE TILDEN 37
BOUILLABAISSE 100
CORN CHOWDER 41
CLAM CHOWDER 165
FISH CHOWDER 171
MULLIGAN 69
ONION CLAM CHOWDER 34
ONION SOUP AU GRATIN 126
SANCOCHO 93
TOMATO SOUP 61
WATERZOIE DE VOLAILLE 195
FISH—OYSTERS—LOBSTER—ROE—ETC.
BAKED OYSTERS ALEXANDER 67
CHICKEN HALIBUT 126
COD FISH 42
COLD SAUCE ALEXANDER (FOR COLD SALMON) 64
FISH Á LA COMMODORE 119
FRIED TROUT 90
HAWAIIAN CROQUETTES Á LA BIRD OF PARADISE 49
LOBSTER Á LA KING 145
LOBSTER (K C B) 73
OYSTERS PECHEUR 51
“SCOLLOPED” OYSTERS 128
SHAD ROE 72
SOLE Á LA MARGUERY 141
STEAMED CLAMS 97
TROUT, TO COOK 120
FOWL (DOMESTIC AND WILD)
CHICKEN PAPRIKA 170
CHICKEN PILAU 105
CHIRIN POLOW (PERSIAN) 135
DUCK BIGARADE 142
DUCKS AND LARGE FOWL 122
ÉMINCE OF CHICKEN Á L’ALEXANDER 68
GOOSE, THE BEST WAY TO COOK 121
LITTLE CHICKEN TARTS 179
SOUTHERN GUMBO Á LA “COUNTY CHAIRMAN” 172
SQUAB EN CASSEROLE 160
SUPRÊME OF CHICKEN Á L’ALEXANDER 64
SUPRÊME OF CHICKEN Á L’ALEXANDER GARNITURE 65
TEAL, PARTRIDGE AND SMALL FOWL 123
TURKEY Á LA BURBANK 183