“_This serves from six to eight people and is my
favorite dish._”
One quart can of tomatoes. Put in kettle on top of stove, simmer or let
boil slowly for one and a half hours. Add pepper, salt, two onions cut
in fine slices, four allspice and four cloves. The cloves and allspice
to be added after it starts to boil. After two and a half hours add:
Two pounds chopped beef; add one onion, chopped fine, two cups bread
crumbs, a little parsley, salt and pepper. Make into meat balls about
the size of a plum. Put into sauce and boil one and one-half hours
slowly. This makes fully three hours’ slow boiling for the sauce.