Delmonico Cook
章节目录
共 55 段- Live codfish [_Gadus morrhua_]. Haddock [_Melamogramus agle
- Pumpkins from September until February.
- Clams, 300.
- Oysters, 298.
- Little Neck Clams, 300.
- Sole au Gratin, 319.
- Little Neck Clams, 300.
- Clams, 300.
- Clams, 300.
- Scrambled Eggs, with Tomatoes, 406.
- Soft Clams à la Merrill, 389.
- Little Neck Clams, 300.
- =14. Chiffonade.=--Wash well, drain, and chop up very fine o
- =75. Cream of Lima Beans.=--Put two ounces of butter in a sa
- =133½. Croûtons for Garnishing.=--Cut six rather thin slices
- =193. Sauce Salmi.=--Place in a saucepan two tablespoonfuls
- =251. Garnishing Milanaise.=--Cut into julienne-shaped piece
- Half a pinch of pepper represents 38 grains, or a teaspoonfu
- =339. Sheep’s-head à la Créole.=--Put one chopped onion and
- =386. Oysters à la Mali.=--Chop an onion very fine; place it
- =426. Eggs with Fresh Mushrooms.=--Peel, wash, and drain a q
- =472. Omelet à l’Espagnole.=--Put in a stewpan on the stove
- =524. Porterhouse Steak.=--Procure two porterhouse steaks of
- =579. Fricandeau à la Morlaisienne.=--The same as for No. 57
- =644. Mutton Chops, Bretonne.=--Pare six nice mutton chops,
- =706. Stewed Lamb, with Peas.=--The same as for No. 701, onl
- =767. Chicken Livers Stewed in Madeira Wine.=--Cut away the
- =810. Vol-au-Vent à la Financière.=--Fill six vol-au-vents m
- =850. Suprême of Partridge, Sauce Périgueux.=--Singe, draw,
- =894. Gibelotte of Hare.=--Proceed exactly the same as for t
- =933. Chicory, with Gravy.=--Take six large, fine, fresh hea
- =985. Potatoes, Maître d’Hôtel.=--Take eight medium-sized po
- =1032. Macédoine of Vegetables.=--Cut a small, raw carrot wi
- =1080. How to Clean and Prepare Sultana Currants and Raisins
- =1125. Boiled Peach Dumplings.=--Put in a vessel half a poun
- =1161. Fruit Pudding, Rum Sauce.=--Butter well a pudding-mol
- =1190. Batter for Fritters.=--Mix a quarter of a pound of si
- Put into a saucepan a gill of cold milk with one ounce of go
- =1238. Petites Bouchées à la Mrs. Astor.=--Butter and flour
- =1270. Blanc-manger à la Josephine Delmonico.=--Peel neatly
- =1296. Rice and Cream à la Croce.=--Put one pint of cold mil
- =1341. Preserved Bartlett Pears.=--Procure one hundred mediu
- Beat up one raw egg in a bowl with one gill of cold milk, se
- Glace et Dessert.
- As a rule, there is only one principal meal, which is eaten
- 285, Anchovies, Norwegian.
- Cut into small dice-shaped pieces four mushrooms, one good-s
- =1421. How to prepare Fillets of Sole.=--Procure two fine, f
- Cut one ounce of raw, lean ham into very small dice-shaped p
- =1452. Oysters à la L. Pomeroy.=--Have two dozen of rather g
- =1474. Filets d’Agneau en Papillotes à la H. McConnell.=--Ha
- =1490. Chocolate Biscuits à la Marie Delmonico.=--Place in a
- If the two above-mentioned pans should not be sufficiently l
- =1524. Timbale à la M. Picabia.=--Pour into a saucepan one p
- 3 EAST 14TH STREET, NEW YORK.