Brunoise, with Rice, 3.
Radishes, 292.
Sardines, 283.
Salmon, Oyster Sauce, 303.
Tenderloin of Beef, larded à la Portugaise, 517.
Sorrel, with Eggs, 974.
Salmi of Ptarmigan à la Moderne, 870.
Lima Beans, 952.
Roast Leg of Spring Lamb, 648.
Lettuce Salad, 1058.
Apple Charlotte, 1167.
Coffee, 1349.
_Sunday, June --._
~Breakfast.~
Scrambled Eggs, with Truffles, 407.
Fried Soles, Tartare Sauce, 320, 207.
Hashed Turkey à la Crême, 804.
Broiled Egg-plant, 908.
Stewed Prunes, 1330.
~Luncheon.~
Codfish à l’Hollandaise, 317.
Broiled Turkey Legs à la Diable, 766.
Okras, Sautés à la Créole, 1031.
Crab Salad, 1047.
Crême en Mousse au Cognac, 1258.
~Dinner.~
Little Neck Clams, 300.
Mulligatawney, 34.
Caviare, 28.
Radishes, 292.
Broiled Spanish-mackerel, maître d’hôtel, 329.
Cucumber Salad, 289.
Curry of Lamb, with Asparagus-tops, 676.
Sweetbreads à la Catalan, 616.
Hashed Potatoes au Gratin, 1004.
Roman Punch, 1304.
Roast Tenderloin of Beef, 516.
Tomato, Mayonnaise Salad, 1071.
Strawberry Shortcake, 1214.
Camembert Cheese.
Mazagran à la Gen. Dufour, 1392.
_Monday, June --._
~Breakfast.~
Omelet aux fines Herbes, 451.
Fish Balls, 347.
Brochette of Lamb à la Dumas, 674.
Succotash, 1022.
Milan Cake, 1228.
~Luncheon.~
Pickerel, with White Wine, 342.
Haricot of Lamb à la Providence, 701.
Stewed Corn, 964.
Herring Salad, 1074.
Maraschino Jelly, 1319.
~Dinner.~
East River Oysters, 298.
Consommé Rachel, 123.
Thon, 282.
Radishes, 292.
Broiled Pompano, 329.
Potatoes, Windsor, 1008.
Suprême of Chicken à la Bayard, 787.
Green Peas à l’Anglaise, 978.
Beefsteak à la Bordelaise, 491.
Fried Oyster-plant, 1021.
Roast Loin of Veal, 585.
Dandelion Salad, 1049.
Vermicelli Pudding, 1142.
Coffee, 1349.
_Tuesday, June --._
~Breakfast.~
Eggs à la Livingstone, 410.
Broiled Mutton Kidneys, with Bacon, 661.
Potatoes, Saratoga, 1011.
Crême en Mousse au Café, 1253.
~Luncheon.~
Mussels à la Marinière, 378.
Hashed Turkey en Bordure, 805.
Fried Sweet Potatoes, 993.
Asparagus Salad, 905.
Raspberry Tarts, 1118.
~Dinner.~
Mill Pond Oysters, 298.
Mikado, 32.
Tomatoes, 288.
Radishes, 292.
Fresh Mackerel, St. Nazaire, 329, 236.
Tenderloin of Beef, Piqué à la Trianon, 507.
Stuffed Peppers, 975.
Sweetbreads à la Montglas, 615.
Roast Squab, 816.
Chicory Salad, 1045.
Baked Apple Dumplings, 1122.
Coffee, 1349.
_Wednesday, June --._
~Breakfast.~
Tomato Omelet, 456.
Shad, maître d’hôtel, 326.
Pig’s Feet à la Boston, 730.
Potatoes, Julienne, 1013.
Raspberries and Cream.
~Luncheon.~
Scallops Brestoise, 392.
Beefsteak Pie à l’Américaine, 488.
String Beans, 947.
Pineapple Pie, 1087.
~Dinner.~
Little Neck Clams, 300.
Beef à l’Anglaise, 5.
Lyons Sausage, 236.
Radishes, 292.
Bluefish à la Toulouse, 354.
Minced Beef à la Provençale, 500.
Fricassé of Chicken, with Curry, 792.
Asparagus, sauce Hollandaise, 904.
Roast Beef, 527.
Romaine Salad, 1064.
Peach Water-ice, 1284.
Biscuits à la Cuillère, 1231.
Coffee, 1349.
_Thursday, June --._
~Breakfast.~
Omelet, with Peas, 459.
Porterhouse Steak, with Watercress, 524.
Potatoes, Lyonnaise, 991.
French Pancake, 1186.
~Luncheon.~
Shad, with Sorrel, 327.
Mutton Chops, Soyer, 647.
Stuffed Peppers, 975.
Jam Omelet, 475.
~Dinner.~
Parker Bay Oysters, 298.
Julienne, 27.
Watercress, 1072.
Anchovies, 284.
Clam Patties, 387.
Mignons Filets à la Bohémienne, 513.
Succotash, 1022.
Chicken à la Ranhofer, 1363.
Artichokes à la Florentine, 903.
Roast Reed-birds, 877.
Escarole Salad, 1055.
Riz au Lait d’Amandes, 1170.
Coffee, 1349.
_Friday, June --._
~Breakfast.~
Lobster Omelet, 454.
Bluefish au Gratin, 319.
Minced Beef à la Catalan, 502.
Potatoes à la Rice, 1007.
Preserved Apples, 1342.
~Luncheon.~
Whitebait, 301.
Green Peas, 978.
Porterhouse Steak, Fried Onions, 524, 969.
Potato Salad, 1073.
Rice and Cream à la Croce, 1296.
~Dinner.~
Doxie Rockaway Oysters, 298.
Bisque of Crab, 9.
Thon, 282.
Radishes, 292.
Kingfish, with White Wine, 342.
Stewed Mutton, with Potatoes, 659.
Asparagus à la Tessinoise, 906.
Salmi of Pigeon à la Walter Scott, 856.
Roast Loin of Veal, 585.
Chicory Salad, 1045.
Pineapple Water-ice, 1283.
Sweet Almond Macaroons, 1210.
Coffee, 1349.
_Saturday, June --._
~Breakfast.~
Omelet Espagnole, 472.
Skate, with black Butter, 325, 159.
Calf’s Liver and Bacon, 584.
Broiled Potatoes, 983.
Fresh Grapes.
~Luncheon.~
Broiled Porgies à la Béarnaise, 353.
Sausages à la Gastronome, 740.
String Bean Salad, 1068.
Rhubarb Pie, 1085.
~Dinner.~
Linn Haven Oysters, 298.
Consommé à l’Africaine, 116.
Caviare, 28.
Celery, 290.
Lobster à la Newburg, 359.
Marinated Tenderloin of Beef, Russian Sauce, 511.
Mushrooms on Toast, 916.
Salmi of Duck, with Olives, 827.
Fried Egg-plant, 907.
Roast Spring Lamb, 1361.
Romaine Salad, 1064.
Cold Maraschino Pudding, 1134.
Coffee, 1349.
_Sunday, June --._
~Breakfast.~
Eggs à l’Impératrice, 440.
Broiled Pompano, 329.
Hamburg Steak, Colbert, 526, 190.
Mashed Potatoes, 998.
Crême en Mousse au Café, 1253.
~Luncheon.~
Fresh Mackerel, fine Herbs, 331.
Stewed Veal, Marengo, 624.
Stuffed Lettuce, 953.
Tomato, Mayonnaise Salad, 1071.
Stewed Prunes à la Général Dufour, 1330.
~Dinner.~
Little Neck Clams, 300.
Mutton à l’Ecossaise, 31.
Radishes, 292.
Anchovies, 284.
Salmon, en Papillotes, 302.
Saddle of Mutton, Sevigné, 669.
Sweetbreads, with Asparagus-tops, 602, 676.
Punch à la Lorenzo Delmonico, 1303.
Roast Goose, 808.
Lettuce Salad, 1057.
Tutti-frutti, 1293.
Almond Biscuits, 1235.
Mazagran à la General Bugeau, 1391.
_Monday, June --._
~Breakfast.~
Kidney Omelet, 463.
Hashed Beef à la Portugaise, 501.
Potatoes, Hollandaise, 999.
Fresh Red Currants.
~Luncheon.~
Soft Clams à la Newburg, 390.
Veal Cutlets à la Maréchale, 562.
String Beans, with Cream, 946.
Peach Pie, 1092.
~Dinner.~
Rockaway Oysters, 298.
Consommé d’Orléans, 110.
Mortadella, 287.
Radishes, 292.
Blackfish, Vert-pré, 328.
Potatoes, Duchesse, 1006.
Hashed Turkey, with Cream, 804.
Risotto, 1017.
Lamb Chops à la Masséna, 687.
Artichokes, Florentin, 903.
Roast Capon, 755.
Lettuce Salad, 1058.
Lemon Water-ice, 1279.
Coffee, 1349.
_Tuesday, June --._
~Breakfast.~
Poached Eggs on Toast, Anchovy Butter, 404, 146.
Porgies, maître d’hôtel, 329.
Minced Tenderloin à l’Italienne, 500, 188.
Potatoes, Lyonnaise, 991.
Whipped Cream à la Vanille, 1254.
~Luncheon.~
Sheep’s-head à la Créole, 339.
Mutton Steaks à la Colbert, 716, 190.
Spaghetti à l’Italienne, 960.
Red Currant Pie, 1090.
~Dinner.~
Clams, 300.
Consommé Paysanne, 53.
Tomatoes, 288.
Olives.
Frogs à la Bordelaise, 401, 243.
Croquettes of Lamb, Tomato Sauce, 679, 205.
Beans Panachés, 950.
Stewed Chicken à la Maryland, 785.
Cauliflower au Gratin, 926.
Roast Beef, 527.
Chicory Salad, 1045.
Strawberry and Vanilla Ice-cream, 1274, 1271.
Coffee, 1349.
_Wednesday, June --._
~Breakfast.~
Cheese Omelet, 469.
Boiled Sea-bass, Tomato sauce, 352, 205.
Sausages à l’Anglaise, 736.
Oyster-plant Sauté au Beurre, 1018.
Rice and Apples, 1169.
~Luncheon.~
Broiled Brook-trout, 314.
Cucumber Salad, 289.
Stewed Mutton with Potatoes, 659.
Stuffed Peppers, 975.
Lamb-tongue Salad, 1056.
Raspberry Tarts, 1118.
~Dinner.~
Shrewsbury Oysters, 298.
Cream of Asparagus, 70.
Sardines, 283.
Celery, 290.
Porgies with fine Herbs, 315.
Tenderloin of Beef Marinated, sauce Poivrade, 511, 194.
Sorrel, with Eggs, 974.
Pigeon Cutlets à la Victoria, 815.
Brussels Sprouts, 922.
Roast Rhode Island Turkey, 800.
Doucette Salad, 1054.
Apricot Pudding, 1151.
Coffee, 1349.
_Thursday, June --._
~Breakfast.~
Scrambled Eggs, with Mushrooms, 408.
Broiled, Deviled Soft-shelled Crabs, 370.
Stewed Mutton Kidneys, Madeira Wine, 662.
Fried Potatoes à la Française, 993.
Raspberries and Cream.
~Luncheon.~
Lobster à la Diable, 364.
Pork Chops, sauce Robert, 746.
Spaghetti au Gratin, 961.
Custard Pie, 1100.
~Dinner.~
Clams, 300.
Chicken à l’Hollandaise, 64.
Olives.
Celery, 290.
Pompano au Gratin, 319.
Broiled Sirloin, with Marrow, 493.
Spinach, maître d’hôtel, 942.
Duckling à l’Américaine, 823.
String Beans, with Cream, 946.
Roast Spring Lamb, 1361.
Lettuce Salad, 1057.
Méringues Glacées, 1301.
Coffee, 1349.
_Friday, June --._
~Breakfast.~
Crawfish Omelet, 453.
Boiled Codfish, Cream sauce, 352, 181.
Corned Beef Hash à l’Américaine, 531.
Boiled Corn, 962.
Brioche Condé, 1203.
~Luncheon.~
Shad, maître d’hôtel, 326.
Stewed Lamb, with Lima Beans, 705.
Potatoes à la Hanna, 1012.
Lobster Salad, 1061.
Rice à la Bonne Femme, 1172.
~Dinner.~
East River Oysters, 298.
Chiffonade, 14.
Radishes, 292.
Mortadella, 287.
Broiled Sea-bass, sauce Tartare, 326, 207.
Piloff of Chicken à la Turque, 782.
Fresh Lima Beans, 952.
Veal Cutlets à la Philadelphia, 565.
Artichokes à la Vinaigrette, 902.
Reed-birds, with Bacon, 877, 754.
Romaine Salad, 1064.
Peaches and Cream.
Coffee, 1349.
_Saturday, June --._
~Breakfast.~
Omelet, Bonne Femme, 466.
Fried Whitebait, 301.
Escalops of Veal à la Provençale, 573.
Broiled Tomatoes, 1025.
Peach Marmalade, 1331.
~Luncheon.~
Salmon Croquettes, 364.
Lamb en Brochette à la Colbert, 674, 190.
String Beans, Sautés au Beurre, 947.
Savarin, 1197.
~Dinner.~
Little Neck Clams, 300.
Consommé Printanier, 109.
Anchovies, 284.
Radishes, 292.
Sheep’s-head à la Chambord, 343.
Sirloin, Piqué à la Bernardi, 523.
Croquettes of Macaroni, 279.
Chicken Sauté à la Parmentier, 773.
Stuffed Tomatoes, 1023.
English Snipe sur Canapé, 868, 832.
Watercress Salad, 1072.
Sherry Wine Jelly, 1318.
Lady-fingers, 1231.
Coffee, 1349.
_Sunday, June --._
~Breakfast.~
Eggs à l’Impératrice, 440.
Broiled Spanish-mackerel, 329.
Lamb Chops, Robinson, 682.
Hashed Potatoes, with Cream, 1003.
Fresh Cherries.
~Luncheon.~
Scallops Brestoise, 392.
Blanquette of Veal, with Nouilles, 552.
Green Peas, 978.
Chicken Salad, 1044.
Iced Timbale of Rice, 1175.
~Dinner.~
Blue Point Oysters, 298.
Cream of Cauliflower, 73.
Celery, 290.
Olives.
Bass, sauce Hollandaise, 352, 160.
Boiled Turkey, Celery sauce, 796.
Flageolets, 945.
Roast Tenderloin of Beef à la Hussard, 519.
Champagne Punch, 1307.
Roast Chicken, 755.
Tomato, Mayonnaise Salad, 1071.
Strawberry Ice-cream, 1274.
Almond Cake, 1224.
Neuchâtel Cheese.
Coffee, 1349.
_Monday, June --._
~Breakfast.~
Omelet, with fine Herbs, 451.
Fish Balls, 347.
Broiled Pig’s Feet, sauce Piquante, 729.
Turnips, with Gravy, 967.
Brioches Fluttes, 1204.
~Luncheon.~
Broiled, Deviled Soft-shelled Crabs, 369.
Beefsteak Pie à l’Anglaise, 487.
Anchovy Salad, 1037.
Fritters Soufflées, 1192.
~Dinner.~
Clams, 300.
Consommé Tapioca, 104.
Tomatoes, 288.
Olives.
Broiled Trout, sauce Béarnaise, 314, 166.
Potatoes à l’Hollandaise, 999.
Shoulder of Lamb à l’Africaine, 693.
Sweet Breads, Soubise, 606.
Spinach, with Gravy, 943.
Roast Beef, 527.
Chicory Salad, 1045.
Rice Pudding à l’Orange, 1130.
Coffee, 1349.
_Tuesday, June --._
~Breakfast.~
Eggs en Filets, 423.
Broiled Shad’s Roe, 402.
Hamburg Steak, Madeira Sauce, 526, 185.
Stewed Tomatoes, 1027.
Maraschino Cream, 1257.
~Luncheon.~
Codfish with black Butter, 352, 159.
Fricandeau of Veal, with Sorrel, 577.
Stuffed Egg-plant, 909.
Cauliflower au Gratin, 926.
Charlotte Russe, 1261.
~Dinner.~
Parker Bay Oysters, 298.
Clear Green Turtle, 18.
Radishes, 292.
Cucumbers, 289.
Broiled Fresh Mackerel, maître d’hôtel, 329.
Croustade of Kidneys, Périgueux, 680, 191.
Green Corn Sauté au Beurre, 964.
Broiled Tenderloin, with Watercress, 503.
Asparagus, Hollandaise sauce, 904.
Squabs on Toast, 816.
Macédoine Salad, 1063.
Banana Ice-cream, 1277.
Biscuits à la Livornaise, 1233.
Coffee, 1349.
_Wednesday, June --._
~Breakfast.~
Omelet with Sausages, 465.
Halibut Steaks, Butter sauce, 310, 157.
Calf’s Liver and Bacon, 584.
Lima Beans, 952.
Riz au Lait d’Amande, 1170.
~Luncheon.~
Canapé Lorenzo, 391.
Irish Mutton Stew, 660.
Risotto, 1017.
Baba au Madère, 1217.
~Dinner.~
Clams, 300.
Ox-tail with Barley, 38.
Tomatoes, 288.
Olives.
Bluefish au Gratin, 319.
Potatoes, Parisiennes, 986.
Tenderloin of Beef à la Nivernaise, 505.
Stuffed Peppers, 975.
Salmi of Snipe, maison d’or, 867.
Asparagus à la Tessinoise, 906.
Roast Loin of Mutton, 585.
Celery, Mayonnaise Salad, 1042.
Raspberry Water-ice, 1281.
Biscuits, Ambroisiennes, 1234.
Coffee, 1349.
_Thursday, June --._
~Breakfast.~
Hominy and Cream, 1034.
Eggs à la Turque, 439.
Lamb Chops à la Diable, 672.
Potato Croquettes, 997.
Strawberries and Cream.
~Luncheon.~
Broiled, Deviled Soft-shelled Crabs, 369.
Breast of Turkey, à la Financière, 806, 246.
Salad à l’Italienne, 1036.
Pear Pie, 1084.
~Dinner.~
Doxie Rockaway Oysters, 298.
Purée Condé, 48.
Mortadella, 287.
Radishes, 292.
Soles à la St. Nazaire, 323, 236.
Curry of Lamb à l’Indienne, 677.
Broiled Porterhouse Steak à la Bordelaise, 491.
Asparagus à la Vinaigrette, 905.
Roast Rhode Island Turkey, 800.
Lettuce and Tomato Salad, 1060.
Peach Pudding, 1150.
Imported Brie Cheese.
Coffee, 1349.
_Friday, June --._
~Breakfast.~
Omelet aux Sardines, 468.
Broiled Kingfish, 329.
Sheep’s Feet à la Poulette, 654.
Tomatoes à la Bock, 1026.
Small Brioches, 1202.
~Luncheon.~
Lobster à la Rushmore, 1358.
Cucumber Salad, 289.
Veal, Stewed, Marengo, 624.
Asparagus Salad, 905.
Choux à la Crême, 1246.
~Dinner.~
Small Prince’s Bay Oysters, 298.
Chicken with Gumbo, 67.
Olives.
Lyons Sausage, 286.
Bluefish with fine Herbs, 331.
Potatoes, Châteaux, 1009.
Tenderloin of Beef, aux Gourmets, 508.
Green Peas, 978.
Fricassé of Chicken à la Reine, 780.
Boiled Green Corn, 962.
Roast English Snipe, 868.
Chicory Salad au Chapon, 1046.
Omelet au Kirsch, 476.
Coffee, 1349.
_Saturday, June --._
~Breakfast.~
Eggs au Miroir, 425.
Picked-up Codfish, 346.
Lamb Fries, sauce Italienne, 673, 188.
Stewed Green Corn, 964.
Rice à l’Airolo, 1171.
~Luncheon.~
Fried Frogs, sauce Tartare, 400, 207.
Stewed Beef à l’Egyptienne, 540.
Spaghetti au Gratin, 961.
Russian Salad, 1065.
French Pudding, 1139.
~Dinner.~
Small Blue Point Oysters, 298.
Consommé Royal, 107.
Caviare, 281.
Cucumbers, 289.
Broiled Kingfish, maître d’hôtel, 329.
Potatoes, Duchesse, 1006.
Mutton Chops à la Provençale, 642.
Succotash, 1022.
Squabs en Compote, 822.
Green Peas, 978.
Roast Loin of Veal, 585.
Doucette and Egg Salad, 1054.
Apples, Meringués, 1248.
Coffee, 1349.
_Sunday, June --._
~Breakfast.~
Omelet à la Vanderbilt, 471.
Broiled, Deviled Soft-shelled Crabs, 369.
Mutton Chops with Watercress, 643.
Sweet Potatoes, 982.
Stewed Pears, 1333.
~Luncheon.~
Broiled Lobster, sauce Ravigote, 363.
Calf’s Head à la Cavour, 638.
Japanese Salad, 1075.
Water-melon à la José Paez, 1316.
~Dinner.~
Little Neck Clams, 300.
Cream of Lettuce, 87.
Olives.
Radishes, 292.
Spanish-mackerel, maître d’hôtel, 329.
Potatoes en Surprise, 1005.
Tenderloin of Beef à la Florentine, 506.
Broiled Tomatoes, 1025.
Coquilles of Sweetbreads, with Mushrooms, 621, 609.
Punch à la Française, 1311.
Roast Snipe on Toast, 868.
Romaine Salad, 1064.
Plum Pudding, Glacé à la Gladstone, 1289.
Biscuits Richelieu, 1232.
Camembert Cheese.
Coffee, 1349.
_Monday, July --._
~Breakfast.~
Eggs à la Paysanne, 433.
Broiled Bacon, 754.
Lamb, Hashed à la Polonaise, 700.
Stewed Tomatoes, 1027.
Crême Renversée, 1252.
~Luncheon.~
Frogs’ Legs à la Geo. Merrill, 1372.
Mutton Chops à la Robinson, 682.
Fried Sweet Potatoes, 993.
Beef Salad, 1039.
Blanc-mange à la J. Delmonico, 1270.
~Dinner.~
Small Rockaway Oysters, 298.
Consommé à l’Andalouse, 117.
Anchovies, 284.
Cucumbers, 289.
Bluefish à l’Icarienne, 336.
Curry of Lamb à l’Indienne, 677.
Spinach, maître d’hôtel, 942.
Chicken Croquettes à la Reine, 758.
Green Peas, 978.
Roast Woodcock, 871.
Escarole Salad, 1055.
Sago Pudding, 1140.
Coffee, 1349.
_Tuesday, July --._
~Breakfast.~
Scrambled Eggs, with Cheese, 405.
Broiled Fresh Mackerel, 329.
Stewed Veal à la Chasseur, 632.
Stewed Bermuda Potatoes, 995.
Rice and Cream à la Croce, 1296.
~Luncheon.~
Clam Patties, 387.
Irish Mutton Stew, 660.
Baked Tomatoes, 1028.
Lobster Salad à la Boardman, 1368.
Musk-melons.
~Dinner.~
Linn Haven Oysters, 298.
Julienne, 27.
Lyons Sausage, 286.
Radishes, 292.
Blackfish, Oyster sauce, 352.
Sweetbreads à la Godard, 614.
String Beans au Blanc, 947.
Chicken, Sauté à l’Hongroise, 772.
Asparagus, sauce Hollandaise, 904.
Reed-birds with Bacon, 877, 754.
Chicory Salad, 1045.
Apple Fritters, 1191.
Coffee, 1349.
_Wednesday, July --._
~Breakfast.~
Oatmeal and Cream.
Ham Omelet, 462.
Porterhouse Steak, 524.
French Fried Potatoes, 993.
Brioche, 1201.
~Luncheon.~
Broiled, Deviled Soft-shelled Crabs, 369.
Veal Cutlets à la Philadelphia, 565.
Sweet Potatoes Soufflées, 1010.
Stuffed Peppers, 975.
Raspberry Tarts, 1118.
~Dinner.~
Clams, 300.
Busecca à la Milanaise, 7.
Thon, 282.
Celery, 290.
Halibut, Cream sauce, 309, 181.
Tenderloin à la Hussard, 519.
Green Corn, 962.
Broiled Plovers, with Bacon, 866, 754.
Tomatoes à la Bock, 1026.
Roast Veal, 585.
Cauliflower Salad, 1040.
Charlotte Russe, 1261.
Coffee, 1349.
_FOURTH OF JULY._
_Thursday, July --._
~Breakfast.~
Eggs à la Bennett, 447.
Fish Balls à la Mrs. Harrison, 347.
Chicken Livers en Brochette, 769.
Tomatoes à la Marseillaise, 1029.
Raspberries and Cream.
~Luncheon.~
Toast, with fine Herbs, 315.
Cucumber Salad, 289.
Hashed Chicken with Cream, 804.
Salad Suédoise, 1069.
Pie à la Martha Washington, 1105.
~Dinner.~
Small Keyport Oysters, 298.
Cream of Asparagus, 70.
Olives.
Radishes, 292.
Sole au Gratin, 319.
Mignons Filets à la Bayard, 509, 231.
Green Peas, 978.
Spring Chicken à la Maryland, 785.
Asparagus à la Tessinoise, 906.
Oranges Glacées à la George Renauldt, 1297.
Doe-birds sur Canapé, 838.
Lettuce and Tomato Salad, 1060.
Tutti-frutti à la Gen. Harrison, 1371.
Small Méringues à la Ch. C. Delmonico, 1249.
Mazagran à la Gen. Dufour, 1392.
_Friday, July --._
~Breakfast.~
Fresh Shrimp Omelet, 453.
Broiled Bluefish, 329.
Calf’s Brains, with black Butter, 557.
Mashed Potatoes, 998.
Rice à la Française, 1180.
~Luncheon.~
Matelote of Eels, 332.
Stewed Lamb à la Française, 704.
Macaroni, Napolitaine, 957.
Salad Macédoine, 1063.
Peaches and Cream.
~Dinner.~
Purée Mongole, 50.
Tomatoes, 288.
Olives.
Frogs à la Poulette, 399.
Tenderloin, Piqué à la Portugaise, 517.
Stuffed Egg-plant, 909.
Squabs en Crapaudine, 819.
Succotash, 1022.
Roast Saddle of Spring Lamb, 664.
Romaine Salad, 1064.
Lemon Water-ice, 1279.
Galette, 1221.
Coffee, 1349.
_Saturday, July --._
~Breakfast.~
Eggs à l’Aurore, 444.
Lamb Steaks, sauce Piquante, 717.
Onions, with Cream, 968.
Fresh Plums.
~Luncheon.~
Kingfish, maître d’hôtel, 329.
Curry of Chicken à la Créole, 794.
Anchovy Salad, 1037.
Pineapple Tarts, 1115.
~Dinner.~
Croute-au-Pot, 11.
Cucumbers, 289.
Radishes, 292.
Porgies au Gratin, 319.
Broiled Sirloin aux Cèpes, 496.
Flageolets, 1365.
Ducklings à l’Américaine, 823.
Stuffed Peppers, 975.
Roast Loin of Veal, 585.
Watercress Salad, 1072.
Apple Pudding à l’Helvétienne, 1152.
Roquefort Cheese.
Coffee, 1349.
_Sunday, July --._
~Breakfast.~
Omelet with Asparagus-tops, 458.
Broiled Kingfish, 329.
Hashed Chicken à la Crême, 804.
Sweet Potatoes, Hollandaise, 999.
Milan Cake, 1228.
~Luncheon.~
Frogs’ Legs à la Geo. Merrill, 1372.
Broiled Turkey Legs, Mustard sauce, 766, 202.
Broiled Potatoes, 983.
Lobster Salad à la Plummer, 1062.
Water-melon à la Romero, 1315.
~Dinner.~
Little Neck Clams, 300.
Chicken à la Créole, 65.
Radishes, 292.
Olives.
Salmon à la Génoise, 306.
Broiled Lamb Chops, with Green Peas, 647, 977.
Tenderloin of Beef, Béarnaise, 503, 166.
Asparagus, Hollandaise, 904.
Punch au Kirsch, 1305.
Roast Woodcock, 871.
Lettuce, Mayonnaise Salad, 1057, 1042.
Plombière à la Hamilton, 1370.
Coffee, 1349.
_Monday, July --._
~Breakfast.~
Eggs à la Suisse, 441.
Mutton Chops, Anchovy Butter, 647, 146.
Potatoes, Lyonnaise, 991.
Breaded Pig’s Feet, sauce Tartare, 727, 207.
Crême en Mousse au Café, 1253.
~Luncheon.~
Soft-shelled Clams à la Newburg, 389.
Leg of Mutton, Bretonne, 650.
Spinach with Eggs, 940.
Rhine Wine Jelly, 1324.
~Dinner.~
Consommé au Vermicelli, 103.
Cucumbers, 289.
Mortadella, 287.
Lobster à la Newburg, 359.
Larded Sweetbreads, with Sorrel, 604.
Beef-tongue à la Milanaise, 538.
Green Peas, 978.
Roast Ptarmigan, 862.
Chicory Salad, 1045.
Baked Apple Dumplings, 1122.
Coffee, 1349.
_Tuesday, July --._
~Breakfast.~
Ham and Eggs, 412, 753.
Escalops of Veal, Tomato sauce, 568, 205.
Potatoes à la Rice, 1007.
Rice à la Française, 1180.
~Luncheon.~
Musk-melon.
Scallops Brestoise, 392.
Lamb Croquettes à l’Italienne, 679, 188.
Hashed Potatoes au Gratin, 1004.
Green-gage Pie, 1093.
~Dinner.~
Clams, 300.
Crab with Gumbo, 24.
Caviare, 281.
Radishes, 292.
Shad with fine Herbs, 331.
Panpiette of Veal, Purée of Peas, 594, 49.
Stuffed Egg-plant, 909.
Chicken, Sauté with Tarragon, 774.
Celery, with Cream, 929.
Roast Beef, 527.
Escarole Salad, 1055.
Pineapple Water-ice, 1283.
Bitter Almond Macaroons, 1209.
Coffee, 1349.
_Wednesday, July --._
~Breakfast.~
Boiled Eggs.
Bass, with White Wine, 342.
Minced Beef à la Portugaise, 501.
Potato Croquettes, 997.
Brioche, 1201.
~Luncheon.~
Mussels à la Marinière, 378.
Brochette of Lamb à la Dumas, 674.
Risotto, 1017.
Huckleberry Tarts, 1113.
~Dinner.~
Small Rockaway Oysters, 298.
Sorrel, with Asparagus-tops, 41.
Celery, 290.
Sardines, 283.
Sheep’s-head à la Toulouse, 354.
Broiled Sirloin Steak à la Parisienne, 495.
Stuffed Tomatoes, 1023.
Sweetbreads aux Gourmets, 612.
Asparagus à la Vinaigrette, 905.
Roast Chicken, with Watercress, 755.
Lettuce Salad, 1057.
Brandy Jelly, 1321.
Pithiviers Cake, 1225.
Coffee, 1349.
_Thursday, July --._
~Breakfast.~
Fresh Tomato Omelet, 456.
Broiled Kingfish, 329.
Lamb Chops, sauce Robert, 681, 192.
Stewed Turnips, 967.
Fresh Peaches and Cream.
~Luncheon.~
Stuffed Deviled Clams, 376.
Tripe à la Lyonnaise, 548.
Cauliflower au Gratin, 926.
Pumpkin Pie, 1099.
~Dinner.~
Clams, 300.
Chicken à la Piémontaise, 63.
Lyons Sausage, 286.
Radishes, 292.
Broiled Brook-trout, maître d’hôtel, 314.
Cucumber Salad, 289.
Chicken Sauté à la Parmentier, 773.
Green Peas, 978.
Braised Noix of Veal en Daube, 591.
Boiled Corn, 962.
Roast Turkey, 800.
Romaine Salad, 1064.
Maraschino Pudding, 1134.
Coffee, 1349.
_Friday, July --._
~Breakfast.~
Scrambled Eggs, with Asparagus-tops, 406.
Boiled Skate, brown Butter, 325, 156.
Minced Veal à la Biscaënne, 576.
Hashed Potatoes, 1002.
Stewed Apricots, 1335.
~Luncheon.~
Fried Whitebait, 301.
Shoulder of Lamb, Macédoine, 697.
Macaroni Croquettes, 279.
Shrimp Salad, 1067.
Rice à l’Airolo, 1171.
~Dinner.~
Clam Chowder, 13.
Radishes, 292.
Olives.
Bass à la Chambord, 343.
Lamb Chops à la Villeroi, 686.
String Beans, 948.
Salmi of Plover, maison d’or, 867.
Fried Oyster-plant, 1021.
Roast Larded Tenderloin of Beef, 516.
Watercress Salad, 1072.
Macaroon Ice-cream, 1290.
Coffee, 1349.
_Saturday, July --._
~Breakfast.~
Poached Eggs on Toast, 404.
Fried Porgies, 320.
Calf’s Head à la Vinaigrette, 640.
Lima Beans, 952.
Fresh Cherries.
~Luncheon.~
Broiled Bluefish, maître d’hôtel, 329.
Veal, Stewed à la Marengo, 624.
Macédoine Salad, 1063.
Baked Apples, 1124.
~Dinner.~
Consommé Deslignac, 108.
Thon, 282.
Celery, 290.
Fried Soft-shelled Crabs, 368.
Broiled Spring Chickens, with Bacon, 756.
Green Peas, 978.
Coquilles of Sweetbreads à la Dreux, 621.
Roast Reed-birds, 877.
Celery Salad, 1041.
Baba, with Rum, 1217.
Coffee, 1349.
_Sunday, July --._
~Breakfast.~
Omelet à la Régence, 470.
Broiled, Deviled Soft-shelled Crabs, 369.
Hashed Turkey en Bordure, 805.
Stewed Potatoes, 995.
Brioches Fluttes, 1204.
~Luncheon.~
Spanish-mackerel, Hollandaise, 317.
Coquilles of Chicken à l’Anglaise, 271.
Sweet Potatoes Soufflées, 1010.
Water-melon à la Seward, 1317.
Raspberry Pie, 1096.
~Dinner.~