Cream of Chicken, 82.
Olives.
Radishes, 292.
Fried Porgies, Tartare sauce, 320, 207.
Tenderloin Piqué à la Sevigné, 520.
Oyster-plant à la Poulette, 1019.
Spring Chicken, Fricassé à l’Américaine, 781.
Green Peas, 978.
Roast Duck, Apple sauce, 824.
Lettuce Salad, 1058.
Lemon Water-ice, 1279.
Biscuits, Ambroisiennes, 1234.
Coffee, 1349.
_Wednesday, August --._
~Breakfast.~
Scrambled Eggs, with Cheese, 405.
Lamb Fries, sauce Colbert, 673, 190.
Hamburg Steak, raw, 1359.
Fried Oyster-plant, 1021.
Iced Timbale of Rice, 1175.
~Luncheon.~
Pompano, White Wine sauce, 342.
Blanquette of Veal, with Peas, 551.
Broiled Sweet Potatoes, 983.
Musk-melon.
~Dinner.~
Oysters, 298.
Consommé Chatelaine, 128.
Tomatoes, 288.
Sardines, 283.
Skate, with black Butter, 325, 159.
Veal Cutlets en Papillotes, 566.
Stuffed Egg-plant, 909.
Fillet of Chicken à la Rothschild, 790.
Asparagus à la Vinaigrette, 905.
Roast Sirloin of Beef, 516.
Watercress Salad, 1072.
Apples with Rice, 1169.
Coffee, 1349.
_Thursday, August --._
~Breakfast.~
Eggs en Filets, 423.
Sheep’s-head à la Créole, 339.
Epigrammes of Lamb, with Watercress, 689.
Potatoes, Julienne, 1013.
Blackberries and Cream.
~Luncheon.~
Oysters à la Baltimore, 388.
Squabs en Compote, 822.
Green Peas, 978.
Macédoine Salad, 1063.
Gooseberry Tarts, 1114.
~Dinner.~
Clams, 300.
Paysanne, 53.
Radishes, 292.
Olives.
Spanish-mackerel aux fines Herbes, 331.
Cucumber Salad, 289.
Boiled Leg of Mutton, Caper sauce, 651.
Stuffed Peppers, 975.
Broiled Tenderloin à la Trianon, 507.
Stewed Tomatoes, 1027.
Woodcock sur Canapé, 871.
Celery Salad, 1042.
Almond Cake, Glacé, 1208.
Coffee, 1349.
_Friday, August --._
~Breakfast.~
Sardine Omelet, 468.
Broiled Fresh Mackerel, Anchovy Butter, 329, 146.
Stewed Mutton Kidneys, sauce Madère, 662.
Sweet Potatoes Soufflées, 1010.
Cream en Mousse au Café, 1253.
~Luncheon.~
Trout, maître d’hôtel, 314.
Roulade of Beef à l’Ecarlate, 539.
Boiled Onions, 968.
Crab Salad, 1047.
Apple Cake, 1211.
~Dinner.~
Oysters, 298.
Sorrel with Rice, 42.
Celery, 290.
Mortadella, 287.
Whitebait, 301.
Mignons of Lamb à la Montebello, 1360, 249.
String Beans, 948.
Suprême of Chicken à la Patti, 789.
Fried Oyster-plant, 1021.
Roast English Snipe, 868.
Chicory Salad, 1045.
Vanilla Ice-Cream, 1271.
Sweet Macaroons, 1210.
Coffee, 1349.
_Saturday, August --._
~Breakfast.~
Poached Eggs on Toast, 404.
Cold Bass, Ravigote sauce, 147.
Mutton Chops, Broiled, with Bacon, 647, 754.
Mashed Potatoes au Gratin, 998.
Kümmel Jelly, 1323.
~Luncheon.~
Oyster Patties, 387.
Beefsteak Pie à l’Anglaise, 487.
Spinach, with Eggs, 940.
Frangipani Tarts, 1121.
~Dinner.~
Keyport Oysters, 298.
Menestra, 36.
Radishes, 292.
Bologna Sausage, 286.
Bluefish à l’Italienne, 337.
Sirloin Piqué à la Duchesse, 516.
Beans Panachées, 950.
Salmi of Doe birds à la Chasseur, 864.
Fried Egg-plant, 907.
Roast Chicken, 755.
Escarole Salad, 1055.
Baked Apple Dumplings, 1122.
Coffee, 1349.
_Sunday, August --._
~Breakfast.~
Eggs à l’Impératrice, 440.
Hashed Turkey en Bordure, 805.
Broiled Fillets aux Pommes Parisienne, 515.
Tomatoes à la Bock, 1026.
Musk-melons.
~Luncheon.~
Crabs à la St. Laurent, 372.
Sirloin Steak à la Bordelaise, 491.
Fried Sweet Potatoes, 993.
Japanese Salad, 1075.
Stewed Prunes à la Général Dufour, 1330.
~Dinner.~
Clams, 300.
Consommé Douglas, 114.
Olives.
Celery, 290.
Frogs à la Bordelaise, 399, 186.
Escalops of Veal à la Duxelle, 569.
Stuffed Tomatoes, 1023.
Squabs en Crapaudine, 819.
Succotash, 1022.
Punch en Surprise, 1309.
Roast Turkey, 800.
Lettuce with Cream Salad, 1059.
Pudding Glacé à la Frankie Cleveland, 1291.
Camembert Cheese.
Coffee, 1349.
_Monday, August --._
~Breakfast.~
Scrambled Eggs with Tomatoes, 406.
Fried Scallops, 301.
Flat Sausage and Mashed Potatoes, 719.
Fried Onions, 969.
Rice à la Française, 1180.
~Luncheon.~
Broiled, Deviled Soft-shelled Crabs, 369.
Veal Cutlets en Papillotes, 566.
Lima Beans, 952.
Anchovy Salad, 1037.
Sweet Omelet, 475.
~Dinner.~
Small Rockaway Oysters, 298.
Purée Jackson, 43.
Sardines, 283.
Radishes, 292.
Lobster Croquettes à la Victoria, 365, 208.
Tenderloin of Beef, Piqué à la Richelieu, 522.
Cauliflower, sauce Hollandaise, 925, 160.
Sweetbreads, with Asparagus-tops, 602.
Boiled Green Corn, 962.
Squabs sur Canapé, 816.
Romaine Salad, 1064.
Nelson Pudding, 1155.
Mazagran à la Général Bugeau, 1391.
_Tuesday, August --._
~Breakfast.~
Omelet, with Peas, 459.
Boiled Halibut, Butter sauce, 309, 157.
Lamb Chops, with Bacon, 647, 754.
Potatoes, maître d’hôtel, 985.
Fresh Apricots.
~Luncheon.~
Kingfish, maître d’hôtel, 329.
Beefsteak Pie à l’Anglaise, 487.
Stewed Tomatoes, 1027.
Potato Salad, 1073.
Chocolate Eclairs, 1243.
~Dinner.~
Little Neck Clams, 300.
Chicken à la Piémontaise, 63.
Mortadella, 287.
Tomatoes, 288.
Codfish Steaks, black Butter, 310, 159.
Brisotin of Veal, Poivrade sauce, 554, 194.
Brussels Sprouts, 922.
Lamb Steak à l’Américaine, 718.
Asparagus, Cream sauce, 904, 181.
Roast Stuffed Goose, 808.
Tomato, Mayonnaise Salad, 1071.
Sago Pudding, 1140.
Coffee, 1349.
_Wednesday, August --._
~Breakfast.~
Hominy, with Cream, 1034.
Kidney Omelet, 463.
Broiled Beefsteak à la Parisienne, 495.
Potatoes, Lyonnaise, 991.
Stewed Pears, 1333.
~Luncheon.~
Mussels à la Poulette, 379.
Leg of Mutton, Caper sauce, 651.
Baked Sweet Potatoes.
Fried Oyster-plant, 1021.
Rhubarb Pie, 1085.
~Dinner.~
Chicken with Gumbo, 67.
Celery, 290.
Bologna Sausage, 286.
Pompano, with Sorrel, 327.
Corned Beef and Cabbage, 490.
Broiled Venison Steaks, Currant Jelly, 884.
Tomatoes à la Marseillaise, 1029.
Roast Plovers, 865.
Watercress Salad, 1072.
Maraschino Pudding, 1134.
Coffee, 1349.
_Thursday, August --._
~Breakfast.~
Eggs à l’Aurore, 444.
Fried Porgies, 301.
Hashed Turkey en Bordure, 805.
Potatoes en Paille, 1014.
Peaches and Cream.
~Luncheon.~
Salmon en Papillotes, 302.
Braised Beef en Daube, 483.
Macaroni au Gratin, 955.
Chaussons, 1236.
~Dinner.~
Clams, 300.
Beef à l’Anglaise, 5.
Thon, 282.
Tomatoes, 288.
Scallops, Brestoise, 392.
Sweetbreads à la Béarnaise, 610.
Green Peas à l’Anglaise, 978.
Lamb Chops, Maintenon, 685.
Spinach à la Vieille Mode, 941.
Roast Woodcock, 871.
Celery Salad, 1041.
Banana Ice-cream, 1277.
Pithiviers Cake, 1225.
Coffee, 1349.
_Friday, August --._
~Breakfast.~
Omelet, with fine Herbs, 451.
Broiled Kingfish, maître d’hôtel, 329.
Lamb Steak, Piquante sauce, 717.
Stewed Green Corn, 964.
Brioche Fluttes, 1204.
~Luncheon.~
Stuffed Smelts, 355.
Stewed Veal à la Marengo, 624.
Sorrel au Gras, 974.
Custard Pudding, 1154.
~Dinner.~
Bisque of Lobster, 10.
Radishes, 292.
Mortadella, 287.
Trout, Shrimp sauce, 311.
Sirloin Steak, with Marrow, 493.
Stuffed Tomatoes, 1023.
Vol-au-Vent à la Financière, 810.
Cauliflower à la Vinaigrette, 1040.
Roast Mutton, 585.
Chicory Salad, 1046.
Champagne Jelly, 1322.
Fancy Almond Cakes, 1239.
Coffee, 1349.
_Saturday, August --._
~Breakfast.~
Eggs, with Tarragon, 429.
Broiled Ham, 753.
Mutton Hash au Gratin, 653.
Stewed Carrots, with Cream, 927.
Whipped Cream à la Vanille, 1254.
~Luncheon.~
Fried Whitebait, 301.
Hashed Chicken, with Cream, 804.
Asparagus à la Tessinoise, 906.
Baba au Rhum, 1217.
~Dinner.~
Shrewsbury Oysters, 298.
Cream of Artichokes, 72.
Olives.
Lyons Sausage, 286.
Weakfish, Hollandaise sauce, 160.
Beef-tongue à la Jardinière, 535.
Lima Beans, 952.
Chicken, Sauté with Tarragon, 774.
Stuffed Peppers, 975.
Roast Squab on Toast, 816.
Cauliflower Salad, 1040.
Parfait au Café, 1295.
Coffee, 1349.
_Sunday, September --._
~Breakfast.~
Eggs à la Vanderbilt, 420.
Boned, Broiled Smelts, Béarnaise sauce, 353.
Small Mignons Filets, Madeira Wine sauce, 509, 185.
Lima Beans Stewed with Cream, 952.
Musk-melon.
~Luncheon.~
Broiled Trout, maître d’hôtel, 314.
Cucumber Salad, 289.
Chops Soyer, with Potato Croquettes, 647, 997.
Brussels Sprouts, 922.
Jelly à la Castellar, 1325.
~Dinner.~
Doxie Rockaway Oysters, 298.
Consommé Masséna, 102.
Radishes, 292.
Lyons Sausage, 286.
Spanish-mackerel aux fines Herbs, 331.
Fricandeau of Veal, with Sorrel, 577.
Croustade of Chicken à la Dreux, 762.
Cauliflower au Gratin, 926.
Punch à la Lalla Rookh, 1308.
Roast Woodcock, 871.
Escarole Salad, 1055.
St. Honoré à la Rose Delmonico, 1212.
Pont-de-Val Cheese.
Coffee, 1349.
_Monday, September --._
~Breakfast.~
Tomato Omelet, 459.
Fried Soft-shelled Crabs, 368.
Pig’s Feet, sauce Piquante, 729.
Potatoes, maître d’hôtel, 985.
Brioches à la Condé, 1203.
~Luncheon.~
Matelote of Eels, 332.
Breast of Veal, Milanaise, 596.
Celery, with Cream, 929.
Coffee éclairs, 1244.
~Dinner.~
East River Oysters, 298.
Julienne, 27.
Celery, 290.
Olives.
Sole au Gratin, 319.
Leg of Mutton, Bretonne, 650.
Fried Egg-plant, 907.
Chicken Croquettes, sauce Périgueux, 759.
Stuffed Tomatoes, 1023.
Brochette of Reed-birds, with Bacon, 877, 754.
Lettuce Salad, 1057.
Pineapple Water-ice, 1283.
Sponge Cake, 1195.
Coffee, 1349.
_Tuesday, September --._
~Breakfast.~
Eggs à la Duchesse, 449.
Salmon Tails, Broiled, 308.
Calf’s Liver Sauté à l’Italienne, 580.
Sorrel au Jus, 973.
Apples and Rice Méringuées, 1169.
~Luncheon.~
Frogs à la Poulette, 399.
Tripe à la Mode de Caën, 547.
Sweet Potatoes, Hollandaise, 999.
Plum Pie, 1094.
~Dinner.~
Clams, 300.
Clear Green Turtle, 18.
Radishes, 292.
Mortadella, 287.
Chicken Halibut, Cream sauce, 309, 181.
Lamb’s Kidneys, stewed with Cêpes, 714.
String Beans, 948.
Sweetbreads à la Pompadour, 618.
Broiled Mushrooms on Toast, 916.
Roast Lamb, Mint sauce, 1361, 169.
Romaine Salad, 1064.
Charlotte Panachées, 1300.
Coffee, 1349.
_Wednesday, September --._
~Breakfast.~
Oatmeal.
Omelet, with Kidneys, 463.
Broiled Porterhouse Steak, 524.
Fried Onions, 969.
Fresh Pears.
~Luncheon.~
Oysters à la Mali, 386.
Hashed Mutton à la Zingara, 652.
Stuffed Egg-plant, 909.
Russian Salad, 1065.
Huckleberry Tarts, 1113.
~Dinner.~
Keyport Oysters, 298.
Consommé Célestine, 118.
Celery, 290.
Bologna Sausage, 286.
Fresh Mackerel à la Vénitienne, 338.
Braised Beef, Flamande, 482.
Green Peas à la Française, 977.
Pillau of Chicken à la Créole, 783.
Sorrel, with Cream, 973.
Roast Plover and Watercress, 865.
Lettuce and Tomato Salad, 1060.
Apricot Pudding à la Richelieu, 1151.
Coffee, 1349.
_Thursday, September --._
~Breakfast.~
Omelet, with Smoked Beef, 461.
Broiled Spanish-mackerel, 329.
Lamb Fries, Broiled à la Diable, 672.
Potatoes, Julienne, 1013.
Peaches and Cream.
~Luncheon.~
Blackfish, White Wine, 342.
Pigeon Cutlets à la Victoria, 815.
Spinach, with Croûtons, 940.
Savarin, 1197.
~Dinner.~
Clams, 300.
Mulligatawney, 34.
Radishes, 292.
Caviare, 281.
Lobster à la Newburg, 359.
Larded Tenderloin of Beef à la Bernardi, 523.
Stuffed Tomatoes, 1023.
Vol-au-Vent à la Toulouse, 811.
Squabs sur Canapé, 816.
Celery Salad, Mayonnaise, 1042.
Vanilla Ice-cream, 1271.
Allumettes, 1205.
Coffee, 1349.
_Friday, September --._
~Breakfast.~
Eggs au Beurre noir, 414.
Fried Porgies, Tartare sauce, 320, 207.
Hashed Beef à la Catalan, 502.
Stewed Fresh Tomatoes, 1027.
Rice à la Bonne Femme, 1172.
~Luncheon.~
Picked-up Codfish, 346.
Chicken à la Maryland, 785.
Spaghetti à l’Italienne, 960.
Pineapple Pie, 1087.
~Dinner.~
Parker Bay Oysters, 298.
Cream of Celery, 71.
Olives.
Radishes, 292.
Scallops à la Poulette, 392, 379.
Chicken Livers Sautés, with Madeira, 767.
Artichokes, Barigoul, 896.
Lamb Chops à la Villeroi, 686.
Asparagus, sauce Hollandaise, 904.
Roast English Snipe, 868.
Chicory Salad, 1045.
English Pudding, 1137.
Coffee, 1349.
_Saturday, September --._
~Breakfast.~
Omelet, with Green Peas, 459.
Broiled Ham, 753.
Tripe à la Créole, 545.
Sweet Potatoes Soufflées, 1010.
Baked Apples, 1124.
~Luncheon.~
Skate, with black Butter, 325, 159.
Mutton Chops à la Provençale, 642.
String Beans, with Cream, 946.
Potato Salad, 1073.
Sherry Wine Jelly, 1318.
~Dinner.~
Blue Point Oysters, 298.
A la Russe, 55.
Celery, 290.
Mortadella, 287.
Red-snapper, fine Herbs, 315.
Epigrammes of Lamb, with Asparagus-tops, 689.
Lima Beans, 952.
Croustade of Chicken Livers à la Dreux, 763.
Roast Turkey, 800.
Tomato, Mayonnaise Salad, 1071.
Baba au Madère, 1217.
Coffee, 1349.
_Sunday, September --._
~Breakfast.~
Eggs à l’Aurore, 444.
Trout, maître d’hôtel, 314.
Hashed Chicken au Gratin, 805.
Potatoes en Paille, 1014.
Cream Renversée, 1252.
~Luncheon.~
Crabs à la St. Laurent, 372.
Calf’s-head à la Cavour, 638.
Fried Sweet Potatoes, 993.
Timbales à la Schultze, 263.
Water-melon à la Seward, 1317.
~Dinner.~
Clams, 300.
Cream à l’Allemande, 84.
Celery, 290.
Olives.
Whitebait, 301.
Tenderloin Piqué à la Duchesse, 516.
Corn Sauté au Beurre, 964.
Salmi of Snipe à la Régence, 861.
Brussels Sprouts, 922.
Romaine Punch, 1304.
Roast Ducklings, 824.
Lettuce Salad, 1058.
Cocoanut Pudding, 1147.
Mazagran à la Général Dufour, 1392.
_Monday, September --._
~Breakfast.~
Omelet, with fine Herbs, 451.
Broiled Sea-bass, maître d’hôtel, 329.
Minced Veal à la Biscaënne, 576.
Potatoes Sautées, 995.
Musk-melon.
~Luncheon.~
Fried Porgies, 320.
Stewed Lamb with Potatoes, 659.
Oyster-plant à la Poulette, 1019.
Rhubarb Tarts, 1112.
~Dinner.~
Linn Haven Oysters, 298.
Rice and Tomatoes, 57.
Anchovies, 284.
Radishes, 292.
Bluefish au Gratin, 319.
Mignons Filets à la Parisienne, 514.
Stuffed Cucumbers, 937.
Salmi of Duck, with Olives, 827.
Roast Mutton, 585.
Escarole Salad, 1055.
Lemon Water-ice, 1279.
Bitter Almond Macaroons, 1209.
Coffee, 1349.
_Tuesday, September --._
~Breakfast.~
Scrambled Eggs, with Mushrooms, 406.
Codfish à l’Hollandaise, 352, 160.
Stewed Tripe à la Lyonnaise, 548.
Green Corn Sauté au Beurre, 964.
French Pancake, 1186.
~Luncheon.~
Oyster Patties, 387.
Hashed Turkey à la Polonaise, 803.
Onions, with Cream, 968.
Charlotte Russe, 1261.
~Dinner.~
Clams, 300.
Bisque of Lobster, 10.
Radishes, 292.
Olives.
Stuffed Deviled Crabs, 370.
Braised Beef à l’Orsini, 481.
Lima Beans, 952.
Chicken Sauté à la Bordelaise, 776.
Cauliflower au Gratin, 926.
Roast Loin of Veal, 585.
Lettuce Salad, 1057.
Omelet Celestine, 477.
Coffee, 1349.
_Wednesday, September --._
~Breakfast.~
Omelet Raspail, 467.
Fried Smelts, Tomato sauce, 301, 205.
Beefsteak with Watercress, 524.
Saratoga Potatoes, 1011.
Preserved Strawberries, 1345.
~Luncheon.~
Stuffed Deviled Clams, 376.
Veal Cutlets à la Philadelphia, 565.
Sweet Potatoes, Hollandaise, 999.
Rice and Orange Pudding, 1130.
~Dinner.~
Small Rockaway Oysters, 298.
Consommé Impériale, 111.
Olives.
Celery, 290.
Edible Snails à la Bourguignonne, 393.
Broiled Sirloin Steaks à la Béarnaise, 492.
Beans Panachées, 950.
Vol-au-Vent à la Reine, 812.
Oyster-plant à la Poulette, 1019.
Roast Plovers with Watercress, 865.
Romaine Salad, 1064.
Pudding à la Diaz, 1135.
Coffee, 1349.
_Thursday, September --._
~Breakfast.~
Scrambled Eggs, with Truffles, 407.
Fried Porgies, 320.
Broiled Lamb Steak, Purée of Peas, 716.
Potatoes au Gratin, 1004.
Rice au Lait d’Amandes, 1170.
~Luncheon.~
Broiled Boned Smelts, Tartare sauce, 353, 207.
Stewed Beef à la Dufour, 541.
Broiled Mushrooms on Toast, 916.
Apple Méringue Pie, 1103.
~Dinner.~
Oysters, 298.
Mikado, 32.
Celery, 290.
Radishes, 292.
Lobster en Chevreuse, 362.
Sweetbreads à la Colbert, 617.
Green Peas, 978.
Lamb Chops à la Clichy, 684.
Broiled Egg-plant, 908.
Roast Woodcock, 871.
Watercress Salad, 1072.
Baba, Crême de Vanille, 1218.
Coffee, 1349.
_Friday, September --._
~Breakfast.~
Crab Omelet, 455.
Broiled Fresh Mackerel, maître d’hôtel, 329.
Sausages à l’Italienne, 737.
Fried Oyster-plant, 1021.
Brioche, 1201.
~Luncheon.~
Mussels à la Marinière, 378.
Broiled Lamb Steaks à l’Américaine, 718.
Fried Sweet Potatoes, 993.
French Pancake à la Gelée, 1187.
~Dinner.~
Oysters, 298.
Cream of Sorrel, Fermière, 81.
Celery, 290.
Bologna Sausage, 286.
Pompano, Egg sauce, 309, 161.
Tenderloin of Beef à la Nivernaise, 505.
Stuffed Peppers, 975.
Chicken Croquettes, with Green Peas, 276.
Macaroni Napolitaine, 957.
Reed-birds, 877.
Tomato Salad, 1070.
Neapolitan Ice-cream, 1292.
Coffee, 1349.
_Saturday, September --._
~Breakfast.~
Hominy and Cream, 1034.
Ham and Eggs, 412, 753.
Brochette of Lamb à la Dumas, 674.
Potatoes à la Hanna, 1012.
Fresh Pears.
~Luncheon.~
Oysters à la Baltimore, 388.
Breast of Veal, Milanaise, 596.
Sweet Potatoes, Hollandaise, 999.
Cocoanut Pie, 1101.
~Dinner.~
East River Oysters, 298.
Ox-tail à l’Anglaise, 40.
Lyons Sausage, 286.
Radishes, 292.
Salmon à la Créole, 339.
Saddle of Mutton, Currant Jelly, 666.
Stuffed Tomatoes, 1023.
Pigeons en Compote, 822.
Cardons à la Moëlle, 931.
Roast Beef, 527.
Chicory Salad, 1046.
Rice Pudding, 1143.
Coffee, 1349.
_Sunday, September --._
~Breakfast.~
Omelet, with Truffles, 460.
Fried Whitebait, 301.
Chicken Livers Sautés au Madère, 767.
Fried Sweet Potatoes, 993.
Milan Cake, 1228.
~Luncheon.~
Welsh Rarebit, Golden Buck, 295.
Shoulder of Lamb, Macédoine, 697.
Macaroni, with Cheese, 954.
Salmon Salad, 1066.
Green-gage Pie, 1093.
~Dinner.~
Clams, 300.
Purée of Game à la Destaing, 89.
Olives.
Celery, 290.
Broiled Soft-shelled Crabs à la Diable, 369.
Veal Cutlets, St. Cloud, 561.
Artichokes, Vinaigrette, 902.
Chicken Fricassé à l’Américaine, 781.
Cauliflower, Hollandaise, 925, 160.
Punch à la Française, 1311.
Roast Woodcock, 871.
Lettuce and Tomato Salad, 1060.
Macédoine à la Cavour, 1298.
Gorgonzolla Cheese.
Coffee, 1349.
_Monday, September --._
~Breakfast.~
Eggs à la Bourguignonne, 411.
Fish Balls, 347.
Sausages, with White Wine, 735.
Hashed Potatoes, with Cream, 1003.
Baked Apples, 1124.
~Luncheon.~
Oysters à la Pompadour, 384.
Brochette of Lamb, with Bacon, 674, 754.
Macaroni à la Crême, 954.
Herring Salad, 1074.
Blackberry Tarts, 1119.
~Dinner.~
Small Blue Point Oysters, 298.
Printanier Colbert, 121.
Mortadella, 287.
Radishes, 292.
Fried Smelts, sauce Tartare, 301, 207.
Breast of Turkey, Celery Sauce, 806, 200.
String Beans, with Cream, 946.
Croquettes of Sweetbreads, Béarnaise, 619, 166.
Brussels Sprouts, 922.
Roast Grouse, 852.
Escarole Salad, 1055.
Indian Pudding, 1145.
Coffee, 1349.
_Tuesday, September --._
~Breakfast.~
Tomato Omelet, 456.
Broiled Bluefish, 329.
Hashed Turkey en Bordure, 805.
Potatoes en Paille, 1014.
Stewed Rhubarb, 1112.
~Luncheon.~
Broiled Lobster à la Diable, 364.
Stewed Mutton, Solferino, 656.
Stuffed Peppers, 975.
French Pudding à la Delmonico, 1139.
~Dinner.~
Clams, 300.
Vermicelli, 103.
Olives.
Celery, 290.
Spanish-mackerel à la Toulouse, 354.
Calf’s-head à la Vinaigrette, 640.
Stewed Corn, 964.
Coquilles of Chicken à l’Anglaise, 271.
Artichokes Sautés, 897.
Roast Beef, 527.
Lettuce Salad, 1057.
Rice à la Condé, 1181.
Coffee, 1349.
_Wednesday, September --._
~Breakfast.~
Eggs au Miroir, 425.
Boiled Fresh Haddock, Cream sauce, 352, 181.
Lamb Steak à l’Américaine, 718.
Stewed Turnips, with Cream, 967.
Musk-melon.
~Luncheon.~
Codfish, Hollandaise sauce, 352, 160.
Veal Cutlets en Papillotes, 566.
Spaghetti au Gratin, 961.
Chocolate Eclairs, 1243.
~Dinner.~
Small Rockaway Oysters, 298.
Consommé Renaissance, 115.
Radishes, 292.
Anchovies, 284.
Broiled Soft-shelled Crabs à la Diable, 369.
Broiled Tenderloin à la Béarnaise, 492.
Potato Croquettes, 997.
Spring Lamb Chops à la Clichy, 684.
Green Peas, 978.
Roast Capon, 755.
Romaine Salad, 1064.
Rice, with Apples, 1169.
Coffee, 1349.
_Thursday, September --._
~Breakfast.~
Oatmeal and Cream.
Kidney Omelet, 463.
Mutton Chops à la Provençale, 642.
Succotash, 1022.
Cream Renversée, 1252.
~Luncheon.~
Fried Sea-bass, 320.
Stewed Veal à la Marengo, 624.
Sweet Potatoes, Hollandaise, 999.
Mille-feuilles, 1223.
~Dinner.~
Prince’s Bay Oysters, 298.
Consommé Patti, 126.
Mortadella, 287.
Celery, 290.
Kennebec Salmon, Cream sauce, 303, 181.
Grenadin of Veal à l’Africaine, 589.
Beans Panachées, 950.
Turban of Chicken à la Cleveland, 791.
Fried Oyster-plant, 1021.
Roast Snipe, 868.
Celery Salad, 1041.
Peach Ice-cream, 1276.
Vanilla Ice-cream, 1271.
Coffee, 1349.
_Friday, September --._
~Breakfast.~
Omelet à l’Espagnole, 472.
Broiled Pompano, 329.
Pork Chops, sauce Robert, 746.
Broiled Sweet Potatoes, 983.
Corn Fritters, 965.
~Luncheon.~
Stuffed Deviled Clams, 376.
Tendron of Veal, Purée of Lentils, 633, 88.
Cauliflower au Gratin, 926.
Crab Salad, 1047.
Omelet au Kirsch, 476.
~Dinner.~
Clams, 300.
Fish Chowder, 12.
Cucumbers, 289.
Olives.
Fresh Mackerel en Papillotes, 330.
Cutlets of Venison, Port Wine sauce, 891.
Stuffed Tomatoes, 1023.
Suprême of Chicken à la Rothschild, 790.
Succotash, 1022.
Roast Loin of Veal, 585.
Chicory Salad, 1045.
Fruit Pudding, 1161.
Coffee, 1349.
_Saturday, September --._
~Breakfast.~
Eggs à la Chipolata, 442.
Broiled Sardines on Toast, 403.
Hashed Mutton à la Zingara, 652.
Stewed Carrots, 927.
Preserved Cherries, 1347.
~Luncheon.~
Broiled Boned Smelts, à la Béarnaise, 353.
Braised Beef, Russian sauce, 485.
Lima Beans, 952.
Apricot Tarts, 1335.
~Dinner.~
Cherry Stone Oysters, 298.
Jardinière, 28.
Celery, 290.
Mortadella, 287.
Kennebec Salmon à l’Irlandaise, 307.
Minced Veal à la Catalan, 575.
Potatoes Hollandaise, 999.
Salmi of Snipe à la Florentine, 857.
Spinach, with Eggs, 940.
Roast Goose, Apple sauce, 808, 168.
Tomato Salad, 1070.
Charlotte Russe, 1261.
Coffee, 1349.
_Sunday, September --._
~Breakfast.~
Hominy and Cream, 1034.
Boiled Eggs.
Broiled Deviled Soft-shelled Crabs, 369.
Lamb Chops, Breaded, 643.
Potatoes, maître d’hôtel, 985.
Brioche, 1201.
~Luncheon.~
Crabs à la St. Jean, 371.
Broiled Turkey Legs à la Diable, 766.
Stewed Green Corn, 964.
Japanese Salad, 1075.
Apple Fritters, 1191.
~Dinner.~
Little Neck Clams, 300.
Chicken à la Portugaise, 66.
Lyons Sausage, 286.
Radishes, 292.
Smelts à la Toulouse, 354.
Tenderloin of Beef à la Montglas, 503, 213.
Stuffed Tomatoes, 1023.
Chicken Sauté à la Bohémienne, 778.
Brussels Sprouts, 922.
Champagne Punch, 1307.
Reed-birds en Brochette au Petit Salé, 877, 754.
Escarole Salad, 1055.
Pudding à la U. S. Grant, 1159.
Mazagran à la Général Bugeau, 1391.
_Monday, September --._
~Breakfast.~
Omelet, with fine Herbs, 451.
Fish Balls, 347.
Hashed Chicken à la Crême, 804.
French Fried Potatoes, 993.
Iced Timbale of Rice, 1175.
~Luncheon.~
Oysters à la Baltimore, 388.
Chops Soyer, Fried Potatoes, 647.
Sorrel au Gras, 974.
Rhubarb Tarts, 1112.
~Dinner.~
Doxie Rockaway Oysters, 298.
Cream of Cauliflower, 73.
Celery, 290.
Olives.
Weakfish au Gratin, 319.
Ballotin of Lamb, with Peas, 675.
Fried Egg-plant, 907.
Fillet of Chicken à la Patti, 789.
Tomatoes à la Bock, 1026.
Roast Beef, 527.
Lettuce Salad, 1058.
Méringues Panachées, 1302.
Coffee, 1349.
_Tuesday, September --._
~Breakfast.~
Scrambled Eggs, with Asparagus-tops, 406.
Bass, sauce Mayonnaise, 352, 206.
Calf’s Liver à l’Alsacienne, 582.
Stewed Lima Beans, 952.
Stewed Prunes, 1330.
~Luncheon.~
Scallops Brestoise, 392.
Curry of Lamb à l’Indienne, 677.
Sweet Potatoes Soufflées, 1010.
Gingerbread, 1213.
~Dinner.~
Massachusetts Bay Oysters, 298.
Consommé d’Orléans, 110.
Radishes, 292.
Lyons Sausage, 286.
Spanish-mackerel à l’Italienne, 337.
Sweetbreads à la Soubise, 606.
Succotash, 1022.
Broiled Venison Steaks, Currant Jelly sauce, 884.
Cêpes Bordelaise, 913.
Roast Chicken, with Watercress, 755.
Romaine Salad, 1064.
Cherry Water-ice, 1282.
Almond Cake, 1224.
Coffee, 1349.
_Wednesday, September --._
~Breakfast.~
Poached Eggs on Toast, 404.
Oysters en Brochette, with Bacon, 385.
Minced Beef à la Catalan, 502.
Stewed Potatoes, 995.
Milan Cake, 1228.
~Luncheon.~
Codfish à la Provençale, 352, 642.
Hashed Chicken, with Cream, 804.
Herring Salad, 1074.
Kirsch Jelly, 1319.
~Dinner.~
Clams, 300.
Cream of Celery à l’Espagnole, 86.
Tomatoes, 288.
Olives.
Crawfish, Bordelaise, 360.
Lamb Chops à la Robinson, 682.
Corn, Stewed with Cream, 963.
Curry of Chicken à l’Espagnole, 793.
Oyster-plant à la Poulette, 1019.
Roast Partridges, 843.
Cauliflower Salad, 1040.
Nelson Pudding, 1155.
Coffee, 1349.
_Thursday, September --._
~Breakfast.~