Chicken à la Portugaise, 66.
Radishes, 292.
Celery, 290.
Lobster au Curry, 358.
Pork Chops, sauce piquante, 745.
Cauliflower, with butter, 925.
Croquettes of Chicken à la Reine, 758.
Stuffed Lettuce, 953.
Roast Turkey, Cranberry sauce, 800, 1329.
Barbe de Capucine Salad, 1038.
Omelet Soufflée, 474.
Kümmel Jelly, 1323.
Coffee, 1349.
_Tuesday, January --._
~Breakfast.~
Oatmeal and Cream.
Sardine Omelet, 468.
Beefsteak, Horseradish sauce, 524, 164.
Mashed Potatoes, 998.
German Pancake, with Apples, 1189.
~Luncheon.~
Broiled Pompano, 329.
Roulade of Beef à l’Ecarlate, 539.
Sorrel, with eggs, 974.
Salad à l’Italienne, 1036.
Peach Pie, 1092.
~Dinner.~
Oysters, 298.
Cream of Celery, 71.
Thon, 282.
Radishes, 292.
Deviled Crabs, 370.
Shoulder of Lamb, jardinière, 696.
Potatoes Duchesse, 1006.
Artichoke Bottoms, Florentine, 903.
Antelope Chops, Currant jelly, 891.
Beans Panachés, 950.
Doe-birds sur canapé, 838.
Celery Salad, 1042.
Cabinet Pudding à la Sadi-Carnot, 1164.
Coffee, 1349.
_Wednesday, January --._
~Breakfast.~
Asparagus Omelet, 458.
Minced Beef à la Catalan, 502.
Turnips, with gravy, 967.
Rice à la Française, 1180.
~Luncheon.~
Lobster à l’Américaine, 357.
Sweetbread Croquettes à la Périgueux, 619.
Potatoes Julienne, 1013.
Stewed Fresh Mushrooms, with cream, 915.
Sago Pudding, 1140.
~Dinner.~
Clams, 300.
Purée à la Parmentier, 44.
Radishes, 292.
Sardines, 283.
Broiled Blackfish, Shrimp sauce, 325, 178.
Civet of Hare à la Française, 893.
Celery à la Bonne Femme, 928.
Mutton Chops à la Robinson, 682.
Stuffed Tomatoes, 1023.
Roast Red-head Ducks, 876.
Lettuce Salad, 1059.
Charlotte Panachée, 1300.
Coffee, 1349.
_Thursday, January --._
~Breakfast.~
Eggs, with brown butter, 414.
Mutton Hash à la Zingara, 652.
Lima Beans, 952.
Small Brioches, 1202.
~Luncheon.~
Oysters à la Poulette, 383.
Corned Beef and Cabbage, 490.
Macaroni Napolitaine, 957.
Chicken Salad, 1044.
Cherry Tarts, 1111.
~Dinner.~
Oysters, 298.
Busecca, 7.
Celery, 290.
Olives.
Salmon à la Génoise, 306.
Boiled Turkey, Oyster sauce, 797.
Spinach à l’Anglaise, 940.
Lamb Steak, purée of Peas, 716.
Potatoes à la Parisienne, 986.
Woodcock sur Canapé, 871.
Tomato Salad, 1070.
Hot Savarin, 1198.
Coffee, 1349.
_Friday, January --._
~Breakfast.~
Eggs à la Bennett, 447.
Fried Smelts, Colbert sauce, 301, 190.
Country Sausages à l’Anglaise, 736.
Beet-roots, with cream, 912.
Stewed Quinces, 1338.
~Luncheon.~
Stuffed Lobster à la Diable, 367.
Stewed Veal, Solferino, 628.
Fried Egg-plant, 907.
Tongue Salad, 1056.
Caramel Pudding, 1166.
~Dinner.~
Oysters, 298.
Bouille-à-Baisse, 1.
Olives.
Sardines, 283.
Bass à la Vénitienne, 338.
Beef Tongue à la Chipolata, 532, 232.
Stuffed Green Peppers, 975.
Pigeon Cutlets à la Victoria, 815.
Potatoes à la Windsor, 1008.
Saddle of Antelope, Cranberry sauce, 878, 1329.
Celery Salad, 1041.
Chocolate Ice-Cream, 1272.
Vanilla Eclairs, 1245.
Coffee, 1349.
_Saturday, January --._
~Breakfast.~
Cheese Omelet, 469.
Broiled Spanish-Mackerel, 329.
Breaded Veal Cutlets, tomato sauce, 563.
Broiled Bacon, 754.
Rice au Lait d’Amandes, 1170.
~Luncheon.~
Oysters en Brochette au Petit Salé, 385.
Broiled Beefsteak, with Watercress, 524.
Brussels Sprouts, 922.
Stewed Lamb à la Parisienne, 708.
Apple Tarts, 1120.
~Dinner.~
Clams, 300.
Sorrel, with Asparagus tops, 41.
Lyon Sausage, 286.
Celery, 290.
Fried Eels, sauce tartare, 301, 207.
Potatoes, Saratoga, 1011.
Garnished Sour-krout, 924.
Salmi of Duck, with olives, 827.
Celery, with cream, 929.
Roast Leg of Lamb, 648.
Lettuce Salad, 1057.
Pineapple Pudding, 1148.
Coffee, 1349.
_Sunday, January --._
~Breakfast.~
Eggs à la Meyerbeer, 437.
Veal Kidneys, sauce madère, 662.
Stuffed Pig’s Feet, 732.
Potatoes à la Rice, 1007.
Fried Hominy, 1035.
~Luncheon.~
Lobster Croquettes à la Victoria, 365.
Broiled Grouse, bread sauce, 854, 162.
Broiled Fresh Mushrooms on Toast, 916.
Boiled Apple Dumplings, 1127.
~Dinner.~
Oysters, 298.
Chicken à la Hollandaise, 64.
Celery, 290.
Radishes, 292.
Red Snapper à la Créole, 339.
Beef Braised à l’Orsini, 481.
Stuffed Tomatoes, 1023.
Lamb Croquettes, sauce Robert, 679, 192.
String Beans, 945.
Punch à la Cardinal, 1306.
Canvas-Back Ducks, Currant jelly, 874, 1326.
Chicory Salad, 1045.
Iced Pound Cake, 1193.
Pistache Ice-Cream, 1275.
Imported Brie Cheese.
Coffee, 1349.
_Monday, January --._
~Breakfast.~
Mushroom Omelet, 460.
Cold Bass, Ravigote butter, 352, 147.
Hashed Beef à la Zingara, 652.
Broiled Ham, 753.
Milan Cake, 1228.
~Luncheon.~
Soft Clams à la Newburg, 390.
Chicken Sauté, with Tarragon, 774.
Potatoes à l’Italienne, 990.
Herring Salad, 1074.
Baked Apples, 1124.
~Dinner.~
Oysters, 298.
Consommé Célestine, 118.
Thon, 282.
Celery, 290.
Terrapin à la Maryland, 397.
Compote of Squabs, 822.
Fried Oyster-plant, 1021.
Veal Fricandeau à la Morlaisienne, 579.
Sorrel au Gras, 974.
Roast Saddle of Mutton, 664.
Tomato Salad, 1070.
Pithivier’s Cake, 1225.
Peach Marmalade, 1331.
Coffee, 1349.
_Tuesday, January --._
~Breakfast.~
Chicken Liver Omelet, 464.
Broiled Sardines, sauce percillade, 403, 165
Hashed Mutton au Gratin, 653.
Oyster-plant à la Poulette, 1019.
Wheat Cakes, 1184.
~Luncheon.~
Sheep’s-head, sauce Hollandaise, 309, 160.
Beefsteak Pie à l’Américaine, 488.
Cauliflower au Gratin, 926.
Lemon Pie, meringué, 1102.
~Dinner.~
Oysters, 298.
Mulligatawney, 34.
Tomatoes, 288.
Olives.
Crawfish à la Bordelaise, 360.
Piloff of Chicken à la Turque, 782.
Succotash, 1022.
Sweetbreads Piqués à la Financière, 603.
Spaghetti à l’Italienne, 960.
Roast Quails, with Watercress, 834.
Escarole Salad, 1055.
Cocoanut Pudding, 1147.
Camembert Cheese.
Coffee, 1349.
_Wednesday, January --._
~Breakfast.~
Eggs à la Valencienne, 421.
Fried Frostfish, sauce Colbert, 301, 190.
Mignon Filets à la Bernardi, 512.
Hashed Potatoes au Gratin, 1004.
Stewed Apples, 1332.
~Luncheon.~
Crabs à l’Anglaise, 373.
Hashed Turkey en Bordure, 805.
Broiled Tomatoes, 1025.
Potato Salad, 1073.
Farina Pudding, 1144.
~Dinner.~
Clams, 300.
Beef à l’Ecossaise, 6.
Anchovies, 284.
Celery, 290.
Smelts à la Toulouse, 354.
Civet of Hare, poivrade sauce, 886.
Stuffed Cabbage, 919.
Breast of Lamb, jardinière, 702.
Roast Chicken, 755.
Watercress Salad, 1072.
Orange Water-Ice, 1280.
Allumettes, 1205.
Roquefort Cheese.
Coffee, 1349.
_Thursday, January --._
~Breakfast.~
Scrambled Eggs, with Chicory, 409.
Broiled Oysters, 382.
Flat Sausages, with White Wine, 735.
Carrots, with Cream, 927.
Brioche à la Condé, 1203.
~Luncheon.~
Oysters à la Mali, 386.
Irish Stewed Mutton, 660.
Shrimp Salad, 1067.
French Pancake, with jelly, 1187.
~Dinner.~
Clams, 300.
Consommé au Vermicelli, 103.
Celery, 290.
Lyon Sausage, 286.
Frogs’ Legs à la Geo. Merrill, 1372.
Leg of Mutton à la Condé, 649.
Stuffed Onions, 970.
Suprême of Chicken à la Toulouse, 786.
Fresh Mushrooms on Toast, 914.
Red-head Duck à l’Américaine, 820.
Lettuce and Egg Salad, 1058.
Peach Ice-Cream, 1276.
Almond Biscuits, 1235.
Coffee, 1349.
_Friday, January --._
~Breakfast.~
Tomato Omelet, 456.
Black Bass, Oyster sauce, 309, 173.
Chicken Livers en Brochette, 769.
Potatoes à la Lyonnaise, 991.
Waffles and Sugar, 1196.
~Luncheon.~
Croquettes of Salmon à la Victoria, 365, 208.
Calf’s Head à la Vinaigrette, 640.
Okra, stewed with cream, 1031.
Russian Salad, 1065.
Bread Pudding, 1132.
~Dinner.~
Oysters à l’Alexandre Dumas, 299.
Mulligatawney à la Delmonico, 35.
Olives.
Thon, 282.
Pompano, with fine Herbs, 331.
Broiled Tenderloin, with Mushrooms, 496.
Lima Beans, 952.
Chicken Vol-au-Vent au Salpicon Royal, 810, 255.
Artichokes à la Barigoul, 897.
Roast Woodcock, 871.
Chicory Salad, 1045.
Iced Timbale of Rice, 1175.
Swiss Cheese.
Coffee, 1349.
_Saturday, January --._
~Breakfast.~
Oatmeal and Cream.
Eggs à la Provençale, 422.
Cod’s Tongues, black butter, 349.
Fried Calf’s Brains, sauce tartare, 559.
Oyster Plant, with butter, 1018.
Baked Apples, 1124.
~Luncheon.~
Crabs à la St. Laurent, 372.
Broiled Chicken on Toast, 756.
Brussels Sprouts, 922.
Timbales à la Schultze, 263.
Rum Omelet, 476
~Dinner.~
Oysters, 298.
Cream of Chicken, 82.
Anchovies, 284.
Radishes, 292.
Sheep’s-head, Lobster sauce, 158.
Braised Beef à la Morlaisienne, 478.
Potatoes en Surprise, 1005.
Lamb Chops à la Signora, 681.
French Peas.
Roast Partridge, 843.
Celery Salad, 1042.
Charlotte au Café, 1262.
Coffee, 1349.
_Sunday, January --._
~Breakfast.~
Kidney Omelet, 463.
Broiled Shad, maître d’hôtel, 326.
Hamburg Steak, Madeira sauce, 526, 185.
Potatoes Lyonnaise, 991.
Cream Renversée, 1252.
~Luncheon.~
Truffled Boned Turkey, 813.
Mignon Filets à la Bohémienne, 513.
Potatoes au Gratin, 1004.
Shrimp Salad, 1067.
Chaussons, 1236.
~Dinner.~
Oysters, 298.
Consommé Colbert, 120.
Olives.
Celery, 290.
Smelts à la Béarnaise, 353.
Grenadin of Veal à la Sevigné, 588.
Celery, with Marrow, 930.
Fried Chicken, Cream sauce, 181.
String Beans, 948.
Punch à la Lallah Rookh, 1308.
Roast Doe-birds à l’Américaine, 840.
Escarole Salad, 1055.
Peach Pudding, 1150.
Gorgonzolla Cheese.
Coffee, 1349.
_Monday. January --._
~Breakfast.~
Boiled Eggs.
Broiled Calf’s Liver and Bacon, 584.
Tripe à la mode de Caën, 547.
Potatoes Lyonnaise, 991.
Stewed Pears, 1333.
~Luncheon.~
Fried Oysters, 380.
Veal, stewed with Peas, 631.
Cauliflower Salad, 1040.
Pineapple Pie, 1087.
~Dinner.~
Clams, 300.
Julienne, 27.
Celery, 290.
Radishes, 292.
Turbot, sauce aurore, 309, 182.
Bouchées à la Reine, 270.
Flageolets, 1365.
Epigrammes of Lamb, with Asparagus tops, 690.
Spaghetti à l’Italienne, 960.
Roast Beef, 527.
Tomato, Mayonnaise Salad, 1071.
Champagne Jelly, 1322.
Lady Fingers, 1231.
Coffee, 1349.
_Tuesday, January --._
~Breakfast.~
Scrambled Eggs, with truffles, 407.
Boiled Haddock, Cream sauce, 352, 181.
Brochettes of Lamb à la Dumas, 674.
Potatoes Parisienne, 986.
Crême en Mousse au Café, 1253.
~Luncheon.~
Bluefish à l’Italienne, 337.
Escalops of Veal à la Duxelle, 569.
Stuffed Cucumbers, 937.
Croquettes of Macaroni, 279.
Blackberry Tarts, 1119.
~Dinner.~
Oysters, 298.
Clear Green Turtle, 18.
Tomatoes, 288.
Radishes, 292.
Shad, with fine Herbs, 323.
Broiled Sirloin Steak à la Bordelaise, 491.
Potatoes Bignon, 1001.
Timbale of Foie-gras, Lagardère, 809.
Roast Partridge, 843.
Lettuce, Mayonnaise Salad, 1057, 1042.
Apples Meringuées, 1248.
Cheddar Cheese.
Coffee, 1349.
_Wednesday, February --._
~Breakfast.~
Eggs à l’Impératrice, 440.
Mutton Chops, Soyer, with Potatoes, 647.
Broiled Ham, 753.
Milan Cake, 1228.
~Luncheon.~
Fried Oysters, 380.
Blanquette of Veal, with nouilles, 552.
Fried Sweet Potatoes, 993.
Mince Pie, 1082.
~Dinner.~
Clams, 300.
Menestra, 36.
Sardines, 283.
Celery, 290.
Lobster en Chevreuse, 362.
Tenderloin Piqué à l’Egyptienne, 521.
French Peas.
Broiled Fresh Mushrooms on Toast, 916.
Croquettes of Sweetbreads, with Peas, 620.
Roast Goose, 808.
Watercress Salad, 1072.
Boiled Peach Dumplings, 1125.
Coffee, 1349.
_Thursday, February --._
~Breakfast.~
Omelet Régence, 470.
Boiled Porgies, maître d’hôtel, 329.
Minced Veal à la Biscaënne, 576.
Turnips and Gravy, 967.
Preserved Cherries, 1347.
~Luncheon.~
Oysters en Brochette au Petit Salé, 385.
Chicken Pot Pie, 757.
Tomatoes à la Marseillaise, 1029.
Beef Salad, 1039.
Stewed Pears, 1333.
~Dinner.~
Oysters, 298.
Consommé, with Italian paste, 103.
Olives.
Tomatoes, 288.
Broiled Spanish-Mackerel, 329.
Cucumber Salad, 289.
Beef Tongue à la Gendarme, 532.
Fried Oyster Plant, 1021.
Salmi of Woodcock à la Chasseur, 873.
Roast Veal, 585.
Lettuce Salad, 1057.
Pistache Ice Cream, 1275.
Bitter Almond Macaroons, 1209.
Coffee, 1349.
_Friday, February --._
~Breakfast.~
Eggs à la Chipolata, 442.
Picked-up Codfish, 346.
Lamb en Brochette, Colbert sauce, 674, 190.
Stewed Potatoes, 995.
Rice and Milk, 1177.
~Luncheon.~
Fillets of Sole à la Vénitienne, 338.
Breaded Veal Cutlets, Tomato sauce, 563.
String Beans, 946.
Crab Salad, 1047.
Plum Pudding, 1163.
~Dinner.~
Oysters, 298.
Bisque of Lobster, 10.
Sardines, 283.
Olives.
Salmon, en papillotes, 302.
Tenderloin à la Hussarde, 519.
Succotash, 1022.
Coquilles of Chicken, with Mushrooms, 271.
Roast English Snipe sur canapé, 868.
Celery Salad, 1041.
Baba, 1216.
Pont l’Evêque Cheese.
Coffee, 1349.
_Saturday, February --._
~Breakfast.~
Omelet Bonne Femme, 466.
Tripe Sauté à la Lyonnaise, 548.
Beefsteak, with Watercress, 524.
Hashed Potatoes, with Cream, 1003.
Corn Fritters, 965.
~Luncheon.~
Canapé Lorenzo, 391.
Lamb Chops à la Robinson, 682.
French Peas.
Anchovy Salad, 1037.
Diplomatic Pudding, 1129.
~Dinner.~
Oysters, 298.
Consommé Tapioca, 104.
Thon, 282.
Celery, 290.
Boiled Sheep’s-head, with fine Herbs, 352, 323.
Pig’s Cheek, Apple sauce, 726, 168.
Oyster Plant à la Paulette, 1019.
Piloff of Chicken à la Creole, 783.
Beans à l’Anglaise, 948.
Roast Mutton, 585.
Barbe de Capucine Salad, 1038.
Charlotte Russe, 1261.
Coffee, 1349.
_Sunday, February --._
~Breakfast.~
Eggs à la Turque, 439.
Hashed Lamb, 700.
Sausages, with White Wine, 735.
Potatoes Julienne, 1013.
Peach Marmalade, 1331.
~Luncheon.~
Broiled Spanish Mackerel, maître d’hôtel, 329.
Cucumber Salad, 289.
Stewed Veal à la Marengo, 624.
Rhubarb Pie, 1085.
~Dinner.~
Oysters, 298.
Consommé Douglas, 114.
Celery, 290.
Lyons Sausage, 286.
Croquettes of Lobster, sauce Colbert, 365, 190.
Sweetbreads à la Duxelle, 608.
Broiled Tomatoes, 1025.
Chicken Sauté à l’Hongroise, 772.
Spinach, with croûtons, 943.
Romaine Punch, 1304.
Roast English Snipe, 868.
Watercress Salad, 1072.
Croustade of Rice, 1176.
Imported Brie Cheese.
Coffee, 1349.
_Monday, February --._
~Breakfast.~
Omelet Mexicaine, 473.
Broiled English Breakfast Bacon, 754.
Calf’s Liver Sauté à l’Italienne, 580.
Stewed Tomatoes, 1027.
Preserved Plums, 1343.
~Luncheon.~
Soft Clams à la Merrill, 389.
Curry of Chicken à l’Indienne, 792.
French Peas.
Salad Suèdoise, 1069.
Mille-feuilles, 1223.
~Dinner.~
Clams, 300.
Consommé Printanier, 109.
Celery, 290.
Caviare, 281.
Broiled Smelts, Béarnaise, 353.
Broiled Lamb Chops, Bordelaise sauce, 647, 186.
Spaghetti à l’Italienne, 960.
Antelope Steak, Currant jelly sauce, 884.
Sweet Potatoes, Hollandaise, 999.
Roast Teal Ducks, 859.
Chicory Salad, 1045.
Tapioca Pudding, 1141.
Coffee, 1349.
_Tuesday, February --._
~Breakfast.~
Eggs au Miroir, 425.
Broiled Deviled Mutton, Kidneys, 715.
Hamburg Steak, Russian sauce, 526.
Lima Beans, 952.
German Pancake, 1188.
~Luncheon.~
Broiled Shad, maître d’hôtel, 326.
Cucumber Salad, 289.
Salmi of Duck, Rouennaise, 825.
Onions, with Cream, 968.
Greengage Pie, 1093.
~Dinner.~
Oysters, 298.
Chicken à la Richmond, 62.
Celery, 290.
Radishes, 292.
Stuffed Lobster, 367.
Tenderloin, piqué à la Portugaise, 517.
Potatoes Duchesse, 1006.
Squabs en Crapaudine, 819.
Brussels Sprouts sautés au beurre, 922.
Roast Chicken, 755.
Celery, Mayonnaise Salad, 1042.
Sponge Cake, 1195.
English Cheese.
Coffee, 1349.
_Wednesday, February --._
~Breakfast.~
Tomato Omelet, 456.
Broiled Smelts, Béarnaise, 353.
Chicken Livers en Brochette, 769.
Potato Croquettes, 997.
Preserved Apricots, 1340.
~Luncheon.~
Lobster en Brochette, 361.
Beefsteak Pie à l’Anglaise, 487.
Spinach, with eggs, 943.
Macédoine Salad, 1063.
Huckleberry Tarts, 1113.
~Dinner.~
Oysters, 298.
Giblet à l’Anglaise, 22.
Sardines, 283.
Celery, 290.
Bass à la Chambord, 343.
Stewed Veal à la Grecque, 626.
Edible Snails à la Bourguignonne, 393.
Artichokes, Barigoul, 897.
Roast Plover, 865.
Lettuce Salad, 1057.
Crême en mousse, 1260.
Sweet Almond Macaroons, 1210.
Coffee, 1349.
_Thursday, February --._
~Breakfast.~
Eggs à l’Impératrice, 440.
Broiled Pig’s Feet, maître d’hôtel, 727, 145.
Smoked Beef, with Cream, 486.
Potatoes Hollandaise, 999.
Brioche, 1201.
~Luncheon.~
Oyster Patties, 387.
Sirloin Steak à la Duchesse, 494.
Potatoes Château, 1009.
Lobster Salad à la Plummer, 1062.
Vanilla Eclairs, 1245
~Dinner.~
Clams, 300.
Consommé Rachel, 123.
Radishes, 292.
Olives.
Crabs, St. Laurent, 372.
Panpiette of Veal, purée of Chestnuts, 594.
Fried Oyster-plant, 1021.
Chicken Sauté, with tarragon, 774.
Asparagus à la Tessinoise, 906.
Roast Beef, 527.
Celery, Mayonnaise Salad, 1042.
Parfait au Café, 1295.
Coffee, 1349.
_Friday, February --._
~Breakfast.~
Omelet, with fine Herbs, 451.
Haddock, Cream sauce, 352, 181.
Brochette of Lamb à la Colbert, 674, 190.
Saratoga Potatoes, 1011.
Buckwheat Cakes, 1183.
~Luncheon.~
Fried Smelts, Tomato sauce, 301, 205.
Leg of Mutton, Bretonne, 650.
Spaghetti à l’Italienne, 960.
Russian Salad, 1065.
Blackberry Pie, 1097.
~Dinner.~
Oysters, 298.
Bisque of Clams, 8.
Celery, 290.
Olives.
Lobster à l’Américaine, 357.
Broiled Tenderloin à la Nivernaise, 505.
Stewed Tomatoes, 1027.
Stuffed Pig’s Feet, Périgueux, 732.
Goose, stuffed with Chestnuts, 808.
Romaine Salad, 1064.
Custard Pudding, 1154.
Brie Cheese.
Coffee, 1349.
_Saturday, February --._
~Breakfast.~
Eggs à la Reine, 438.
Broiled Fresh Herrings, anchovy butter, 329, 146.
Minced Veal à la Catalan, 575.
Stewed Carrots, and Cream, 927.
Peach Marmalade, 1331.
~Luncheon.~
Broiled Lobster, Tomato sauce, 364, 205.
Stewed Lamb, and Potatoes, 708.
Broiled Fresh Mushrooms on Toast, 916.
Apples, with Rice, 1169.
~Dinner.~
Oysters, 298.
Cream of Cauliflower, 73.
Celery, 290.
Radishes, 292.
Bluefish à l’Icarienne, 336.
Roast Suckling Pig, Apple sauce, 720.
Stuffed Green Peppers, 975.
Turkey’s Legs à la Diable, 766.
Beans Panachés, 950.
Roast Spring Lamb, Mint sauce, 1361, 169.
Lettuce Salad, 1058.
Charlotte Russe, 1261.
Coffee, 1349.
_Sunday, February --._
~Breakfast.~
Omelet, with Cheese, 469.
Broiled Mutton Chops, Parisian potatoes, 647, 986.
Tripe Sauté à la Créole, 545.
Wheat Cakes, 1184.
~Luncheon.~
Canapé Madison, 260.
Broiled Sirloin à la Moëlle, 493.
Spaghetti Napolitaine, 959.
String Bean Salad, 1068.
Frangipani Tarts, 1121.
~Dinner.~
Oysters à l’Alexandre Dumas, 299.
Consommé Châtelaine, 128.
Radishes, 292.
Tomatoes, 288.
Bass à la Vénitienne, 338.
Chicken Sauté à la Marengo, 771.
Sweet Potatoes Hollandaise, 999.
Sweetbreads, larded à la Soubise, 606.
Carrots, with Cream, 927.
Punch à la Lorenzo Delmonico, 1303.
Roast Beef, 527.
Barbe de Capucine Salad, 1038.
Cabinet Pudding à la Sadi-Carnot, 1164.
Strachino Cheese.
Coffee, 1349.
_Monday, February --._
~Breakfast.~
Eggs à la Bonne Femme, 432.
Cod’s Tongues à la Poulette, 351.
Tenderloin of Pork, sauce piquante, 741, 203.
Fried Oyster-plant, 1021.
Waffles, with Sugar, 1196.
~Luncheon.~
Hashed Lamb à la Polonaise, 700.
Escalops of Veal, Jardinière, 568.
Succotash, 1022.
Shrimp Salad, 1067.
Pear Pie, 1084.
~Dinner.~
Clams, 300.
A la Russe, 55.
Olives.
Bologna Sausage, 286.
Halibut, Lobster sauce, 309, 158.
Corned Beef, with Kale sprouts, 490.
Potatoes à la Windsor, 1008.
Sweetbreads à la Béarnaise, 610.
Green Peas à la Bourgeoise, 970.
Roast Chicken, with Watercress, 755.
Doucette Salad, 1052.
Apple Charlotte, 1167.
Coffee, 1349.
_Tuesday, February --._
~Breakfast.~
Omelet Régence, 470.
Broiled Ham, 753.
Lamb Chops à la Robinson, 682.
Lima Beans, 952.
Stewed Plums, 1337.
~Luncheon.~
Broiled Deviled Lobster, butter sauce, 364, 159.
Stewed Tripe à la Lyonnaise, 548.
Fried Egg-plant, 907.
Apple Fritters, 1191.
~Dinner.~
Oysters, 298.
Crabs, with Gumbo, 24.
Radishes, 292.
Olives.
Smelts, Toulouse, 354.
Tendron of Veal à la Chipolata, 636.
Chicken Sauté à la Parmentier, 773.
Tomatoes à la Bock, 1026.
Roast Squabs, 816.
Beet-root and Doucette Salad, 1053.
Almond Cake, 1224.
Neufchatel Cheese.
Coffee, 1349.
_Wednesday, February --._
~Breakfast.~
Eggs à la Hyde, 448.
Broiled Boned Smelts, tartare sauce, 354, 207.
Escalops of Veal au Jus, 568.
Hashed Potatoes, 1002.
Milan Cake, 1228.
~Luncheon.~
Welsh Rarebit, 294.
Bass, with fine Herbs, 323.
Broiled Porterhouse Steak, 524.
Macaroni Croquettes, 279.
Pumpkin Pie, 1099.
~Dinner.~
Oysters, 298.
Brunoise, with Sorrel, 4.
Celery, 290.
Olives.
Salmon Cutlets, Victoria, 366.
Antelope Steak, Currant jelly, 890.
Oyster Plant à la Poulette, 1019.
Mignon Filets, with Marrow, 510.
Cauliflower, sauce Hollandaise, 925.
Upland Plovers, sur canapé, 865.
Escarole Salad, 1055.
Coffee Ice Cream, 1273.
Fancy Almond Cakes, 1239.
Coffee, 1349.
_Thursday, February --._
~Breakfast.~
Omelet, with Chicken Livers, 464.
Broiled Sardines on Toast, 403.
Broiled Calf’s Liver and Bacon, 584.
Watercress Salad, 1072.
Brioche Fluttes, 1204.
~Luncheon.~
Soft Clams à la Newburg, 390.
Lamb Stewed à la Créole, 711.
Herring Salad, 1074.
Cherry Tarts, 1111.
~Dinner.~
Clams, 300.
Cream of Barley, 77.
Radishes, 292.
Cucumbers, 289.
Shad, with Sorrel, 327.
Chicken Sauté à la Bohémienne, 778.
Stuffed Tomatoes, 1023.
Coquilles of Sweetbreads à la Dreux, 621.
New Peas, with cream, 980.
Roast Turkey, 800.
Lettuce Salad, 1059.
Baked Apple Dumplings, 1122.
Coffee, 1349.
_Friday, February --._
~Breakfast.~
Hominy and Cream, 1034.
Scrambled Eggs, with Truffles, 407.
Picked-up Codfish, 346.
Sausages, with White Wine, 735.
Potatoes, maître d’hôtel, 985.
Corn Fritters, 965.
~Luncheon.~
Skate, with black butter, 325, 159.
Corned Beef Hash en Bordure, 531.
Stuffed Egg-plant, 909.
Stewed Peaches, 1334.
~Dinner.~
Oysters, 298.
Consommé à l’Africaine, 116.
Radishes, 292.
Caviare, 281.
Bluefish à l’Italienne, 337.
Tenderloin Piqué à la Provençale, 518.
Cauliflower au Gratin, 926.
Veal Cutlets à la Maréchale, 562.
String Beans, 948.
Doe-birds à l’Américaine, 840.
Chicory Salad, 1046.
Apples Meringuées, 1248.
Coffee, 1349.
_Saturday, February --._
~Breakfast.~
Omelet Raspail, 467.
Hashed Mutton au Gratin, 653.
Pig’s Feet à la Boston, 730.
Succotash, 1022.
French Pancake, 1186.
~Luncheon.~
Cromesquis aux Truffles, 268.
Calf’s Head à la Financière, 637.
Stewed Sweet Potatoes, 995.
Rum Omelet, 476.
~Dinner.~
Clams, 300.
Purée of Chestnuts, 91.
Celery, 290.
Olives.
Sole à la Normande, 318.
Antelope Chops, port wine sauce, 891.
Potatoes Château, 1009.
Chicken Sauté à la Bordelaise, 776.
Asparagus, drawn butter, 904, 157.
Roast Mutton, 585.
Celery Salad, 1042.
Savarin à l’Anglaise, 1199.
Coffee, 1349.
_Sunday, February --._
~Breakfast.~
Oatmeal, with Cream.
Eggs à la Meyerbeer, 437.
Broiled Deviled Kidneys, 715.
Potatoes à la Rice, 1007.
Malaga Grapes.
~Luncheon.~
Broiled Pompano, maître d’hôtel, 329.
Cucumber Salad, 289.
Mutton Chops, Soyer, 647.
Spaghetti au Gratin, 961.
Sago Pudding, 1140.
~Dinner.~
Oysters, 298.
Cream à l’Allemande, 84.
Radishes, 292.
Celery, 290.
Lobster à la Newburg, 359.
Broiled Tenderloin à la Trianon, 507.
Potatoes à la Hanna, 1012.
Lamb Chops, maison d’or, 683.
Spinach, with Croûtons, 943.
Punch à la Française, 1311.
Roast English Snipe, 868.
Barbe de Capucine Salad, 1038.
Macédoine Glacée à la Cavour, 1298.
Stilton Cheese.
Coffee, 1349.
_Monday, February --._
~Breakfast.~
Omelet, with Smoked Beef, 461.
Fried Oysters, 380.
Lamb Steak à l’Américaine, 718.
Lima Beans, 952.
Brioche, 1201.
~Luncheon.~
Timbales à l’Ecossaise, 361.
Tendron of Veal, Morlaisienne, 635.
Sweet Potatoes Soufflées, 1010.
Lobster Salad, 1061.
Apple Pie, 1083.
~Dinner.~
Clams, 300.
Consommé d’Orléans, 110.
Olives.
Cucumbers, 289.
Shad, vert pré, 328.
Cromesquis of Chicken à la Richelieu, 764.
Calf’s Liver, braised, Bourgeoise, 583.
Potato Croquettes, 997.
Roast Beef, 527.
Lettuce Salad, 1057.
Maraschino Pudding, 1134.
Coffee, 1349.
_Tuesday, February --._
~Breakfast.~
Lobster Omelet, 454.
Hashed Turkey à la Crême, 804.
Lamb’s Tongues, sauce piquante, 203.
Stewed Potatoes, 994.
Stewed Quinces, 1338.
~Luncheon.~
Oysters à la Baltimore, 388.
Brisotin of Veal à l’Ecarlate, 555.
Macaroni au Gratin, 955.
Baked Apples, 1124.
~Dinner.~