Brunoise, with Rice, 3.
Olives.
Lyons Sausage, 286.
Bass à la Chambord, 343.
Leg of Mutton à la Condé, 649.
Potato Croquettes, 997.
Chicken Livers, with Madeira Wine, 767.
Asparagus, sauce Hollandaise, 904.
Roast Beef, 527.
Tomato, Mayonnaise salad, 1071.
Iced Pound Cake, 1193.
Coffee, 1349.
_Thursday, March --._
~Breakfast.~
Poached Eggs on toast, anchovy butter, 404.
Fried Whitebait, 301.
Tripe à la Bordelaise, 544.
Hashed Potatoes au Gratin, 1004.
Crême-en-mousse au maraschino, 1257.
~Luncheon.~
Crabs à la St. Jean, 371.
Hashed Turkey en bordure, 805.
Stewed Lima Beans, 952.
Pumpkin Pie, 1099.
~Dinner.~
Blue Point Oysters, 298.
Cream of Lima Beans, 75.
Celery, 290.
Thon, 282.
Salmon à l’Irlandaise, 307.
Shoulder of Lamb, Flamande, 699.
Risotto, 1017.
Sweetbreads, larded, with Mushrooms, 609.
Green Peas à l’Anglaise, 978.
Roast Red-head Ducks, 876.
Watercress Salad, 1072.
Charlotte Russe, 1261.
Stilton Cheese.
Coffee, 1349.
_Friday, March --._
~Breakfast.~
Tomato Omelet, 456.
Shad, with Sorrel, 327.
Potatoes, maître d’hôtel, 985.
Spaghetti au Gratin, 961.
Rice and Milk, 1177.
~Luncheon.~
Fish Balls, 347.
Stewed Beef à l’Egyptienne, 540.
Rice à la Ristori, 1016.
Lobster Salad, 1061.
Peach Tarts, 1106.
~Dinner.~
Little Neck Clams, 300.
Onion, 130.
Sardines, 283.
Olives.
Red-snapper, Egg sauce, 309, 161.
Mutton Chops, Napolitaine, 646.
Beans Panachés, 950.
Chicken Croquettes à l’Ecarlate, 760.
Cauliflower, Hollandaise, 925, 160.
Roast Corn Plovers, 865.
Chicory Salad, 1045.
Baba au Madère, 1217.
Coffee, 1349.
_Saturday, March --._
~Breakfast.~
Eggs à la Tripe, 419.
Fried Sole, Colbert sauce, 320.
Hashed Mutton en bordure, 653.
Potatoes en paille, 1014.
Corn Fritters, 965.
~Luncheon.~
Broiled Veal Kidneys, with Bacon, 713.
Braised Beef en Daube, 483.
Stuffed Peppers, 975.
Allumettes, 1205.
~Dinner.~
Rockaway Oysters, 298.
Chiffonade, 14.
Anchovies, 284.
Tomatoes, 288.
Codfish, sauce Hollandaise, 352, 160.
Minced Veal à la Catalan, 575.
Chicory, Cream sauce, 932.
Broiled Sirloin à la Béarnaise, 492.
String Beans, 948.
Roast Leg of Mutton, 648.
Dandelion salad, 1049.
Chocolate Ice-cream, 1272.
Petites Bouchées à la Mme. Astor, 1238.
Coffee, 1349.
_Sunday, March --._
~Breakfast.~
Omelet à la Vanderbilt, 471.
Boned Broiled Smelts, Béarnaise sauce, 353.
Tripe à la Lyonnaise, 548.
Fried Potatoes, 993.
Stewed Prunes à la Général Dufour, 1330.
~Luncheon.~
Cromesquis aux fines herbes, 268, 143.
Stewed Veal à la Marengo, 624.
Spaghetti Napolitaine, 959.
Chicken Salad, 1044.
Rice and Orange Pudding, 1130.
~Dinner.~
East River Oysters, 298.
Consommé Impérial, 111.
Radishes, 292.
Olives.
Shad with sorrel, 327.
Tenderloin of Beef, larded, with stuffed tomatoes, 516, 1023.
Suprême of Chicken à la Rothschild, 790.
Fresh Asparagus, 904.
Punch à la Lalla Rookh, 1308.
Roast English Snipe, 868.
Barbe de Capucine Salad, 1038.
Omelet Soufflée, 474.
Pont l’Evêque Cheese.
Coffee, 1349.
_Monday, April --._
~Breakfast.~
Eggs à la Livingstone, 410.
Fillets of Sole à la Horly, 321.
Corned Beef Hash à la Zingara, 530.
Potatoes au Gratin, 1004.
Strawberries and Cream.
~Luncheon.~
Stuffed, Deviled Crabs, 370.
Blanquette of Veal à la Reine, 550.
Lamb Tongue Salad, 1056.
Cream au Cognac, 1258.
~Dinner.~
Clams, 300.
Pâté d’Italie, 103.
Sardines, 283.
Olives.
Broiled Trout, maître d’hôtel, 314.
Sirloin Piqué à la Bordelaise, 491.
Spinach, with Eggs, 940.
Pigeon Cutlets à la Victoria, 815.
Succotash, 1022.
Roast Hindquarter of Spring Lamb, 1361.
Watercress Salad, 1072.
Baba, 1216.
Brie Cheese.
Coffee, 1349.
_Tuesday, April --._
~Breakfast.~
Omelet, bonne femme, 466.
Broiled Beefsteak, 524.
Calf’s Brains, black butter, 557.
Hashed Potatoes, 1002.
Brioches à la Condé, 1203.
~Luncheon.~
Scallops Brestoise, 392.
Mutton Stew, Fermière, 655.
Shrimp Salad, 1067.
Plum Pie, 1094.
~Dinner.~
Oysters, 298.
Mock Turtle, 17.
Thon, 282.
Celery, 290.
Bluefish à la Bordelaise, 341.
Mignons Filets à la Pompadour, 509.
Oyster-plant à la Poulette, 1019.
Antelope Steaks, Colbert sauce, 881.
String Beans, 948.
Roast Rhode Island Turkey, 800.
Chicory Salad, 1045.
Chocolate Ice-cream, 1272.
Sweet Almond Macaroons, 1210.
Coffee, 1349.
_Wednesday, April --._
~Breakfast.~
Eggs, with black butter, 414.
Spring Lamb Chops, with Bacon, 647, 754.
Sausages, with White Wine, 735.
Saratoga Potatoes, 1011.
Waffles and Sugar, 1196.
~Luncheon.~
Smelts, sauce Béarnaise, 353.
Braised Beef à la Mode, 479.
Stewed Corn, 964.
Tomato Salad, 1070.
Coffee Eclairs, 1244.
~Dinner.~
Little Neck Clams, 300.
Purée Jackson, 43.
Lyons Sausage, 286.
Radishes, 292.
Kingfish, maître d’hôtel, 329.
Potatoes Hollandaise, 999.
Brisotin of Veal à l’Ecarlate, 555.
Spinach, with gravy, 943.
Broiled Turkey Legs à la Diable, 766.
Mushrooms on Toast, 914.
Roast Beef, 527.
Dandelion Salad, 1048.
Omelet Célestine, 477.
Coffee, 1349.
_Thursday, April --._
~Breakfast.~
Omelet Raspail, 467.
Hashed Lamb à l’Anglaise, 688.
Broiled Calf’s Liver, maître d’hôtel, 584, 145.
Stewed Tomatoes, 1027.
Rice Cake, 1222.
~Luncheon.~
Broiled Trout au Petit Salé, 314, 754.
Stewed Beef, Dufour, 541.
French Peas.
Croquettes of Sweetbreads, with Mushrooms, 620, 230.
Huckleberry Tarts, 1113.
~Dinner.~
Rockaway Oysters, 298.
Printanier Royale, 124.
Radishes, 292.
Celery, 290.
Shad, with fine Herbs, 315.
Fricandeau, with Sorrel, 577.
Piloff of Chicken à la Turque, 782.
Beans Panachés, 950.
Roast Squab, 816.
Barbe de Capucine Salad, 1038.
Peach Pudding à la Richelieu, 1150.
Swiss Cheese.
Coffee, 1349.
_Friday, April --._
~Breakfast.~
Eggs au Miroir, 425.
Broiled Fresh Mackerel, 329.
Mutton Chops à la Provençale, 642.
Lima Beans, 952.
Galette, 1221.
~Luncheon.~
Frogs à la Poulette, 399.
Chicken Pot-pie, 757.
Risotto, 1017.
Lobster Salad, 1061.
French Pudding à la Delmonico, 1139.
~Dinner.~
Clams, 300.
Purée of Crécy, 47.
Tomatoes, 288.
Olives.
Bass à la Chambord, 343.
Porterhouse Steak à la Bordelaise, 491.
Stewed Oyster-plant, 1018.
Sweetbreads à la Financière, 603.
Fresh Peas, 978.
Roast Spring Chicken, 755.
Chicory Salad, 1046.
Kirsch Jelly, 1319.
Cheddar Cheese.
Coffee, 1349.
_Saturday, April --._
~Breakfast.~
Omelet, with Chicken Livers, 464.
Broiled Smelts, Tartare sauce, 353, 207.
Pig’s Feet, St. Hubert, 727.
Potato Croquettes, 997.
Stewed Apricots, 1335.
~Luncheon.~
Fried Whitebait, 301.
Braised Noix of Veal à la Providence, 590.
Spinach à l’Anglaise, 940.
Macédoine Salad, 1063.
Chocolate Eclairs, 1243.
~Dinner.~
Shrewsbury Oysters, 298.
Giblets, with Barley, 21.
Bologna Sausages, 286.
Radishes, 292.
Fresh Mackerel, Colbert, 329, 190.
Croustade of Chicken Livers, 763.
Turnips, with gravy, 967.
Lamb Sweetbreads en caisses, 274.
Artichokes Barigoul, 897.
Snipe sur Canapé, 868.
Doucette Salad, 1054.
Cocoanut Pudding, 1147.
Coffee, 1349.
_Sunday, April --._
~Breakfast.~
Eggs, with Tarragon, 429.
Haddock, Cream sauce, 352, 181.
Calf’s Liver Sauté à l’Italienne, 580.
Corn, stewed with butter, 964.
Cream Renversée, 1252.
~Luncheon.~
Sole au Gratin, 319.
Stewed Beef à la Dufour, 541.
Broiled Tomatoes, 1025.
Timbales à la Schultze, 263.
Fresh Strawberry Tarts, 1117.
~Dinner.~
Blue Point Oysters, 298.
Consommé Princesse, 113.
Olives.
Radishes, 292.
Stuffed Lobster, 367.
Saddle of Mutton, Londonderry sauce, 668.
Fried Oyster-plant, 1021.
Coquilles of Chicken, with Mushrooms, 271, 230.
Fresh Asparagus, 904.
Punch au Kirsch, 1305.
Roast Teal Ducks, 859.
Celery, Mayonnaise Salad, 1042.
Rum Cake, 1229.
Gorgonzolla Cheese.
Coffee, 1349.
_Monday, April --._
~Breakfast.~
Omelet, with fine Herbs, 451.
Hamburg Steak, Russian sauce, 526.
Kidneys, stewed with Madeira, 662.
Saratoga Potatoes, 1011.
Rice and Cream à la Croce, 1296.
~Luncheon.~
Gerthins Welsh Rarebit, 296.
Fish Balls, 347.
Hashed Turkey, with Cream, 804.
Russian Salad, 1065.
Custard Pie, 1100.
~Dinner.~
Little Neck Clams, 300.
Brunoise, with Sorrel, 4.
Radishes, 292.
Lyons Sausage, 286.
Shad, vert-pré, 328.
Sweetbreads à la Catalan, 616.
New String Beans au blanc, 947.
Balotine of Lamb au jus, 675.
French Peas.
Roast Goose, 808.
Watercress Salad, 1072.
Apple Fritters, 1191.
Coffee, 1349.
_Tuesday, April --._
~Breakfast.~
Eggs à la Reine, 438.
Codfish Tongues, with black butter, 349.
Tripe à la Lyonnaise, 548.
Stewed Turnips, 967.
Brioche, 1201.
~Luncheon.~
Broiled Trout, maître d’hôtel, 314.
Cucumber Salad, 289.
Escalops of Veal à la Duxelle, 569.
Mashed Potatoes, 998.
Mille Feuilles, 1223.
~Dinner.~
East River Oysters, 298.
Ox-tail, with Barley, 38.
Olives.
Radishes, 292.
Bouchées à la Reine, 270.
Beef Tongue à la Gendarme, 532.
Tomatoes à la Bock, 1026.
Haricot of Lamb à la Providence, 701.
Beans Panachés, 950.
Roast Squab, 816.
Lettuce Salad, 1057.
Charlotte Russe, 1261.
Coffee, 1349.
_Wednesday, April --._
~Breakfast.~
Plain Omelet, 450.
Fish Balls, 347.
Mutton Chops, with Watercress, 647.
Julienne Potatoes, 1013.
Brioches Fluttes, 1204.
~Luncheon.~
Smelts, with White Wine, 342.
Hamburg Steak, Russian sauce, 526.
Cauliflower, Hollandaise, 925.
Madeleine, 1226.
~Dinner.~
Clams, 300.
Jardinière, 28.
Tomatoes, 288.
Olives.
Bass en Matelote, 332.
Roast Ham, Champagne sauce, 723.
Stewed Corn, 964.
Antelope Chops, Port Wine sauce, 891.
Stuffed Green Peppers, 975.
Roast Beef, 527.
Barbe de Capucine Salad, 1038.
Vanilla Ice-cream, 1271.
Petites Bouchées des Dames, 1237.
Coffee, 1349.
_Thursday, April --._
~Breakfast.~
Eggs à l’Aurore, 444.
Broiled Salt Mackerel, 329.
Hashed Beef au Gratin, 529.
Fried Onions, 969.
Rice and Milk, 1177.
~Luncheon.~
Broiled Shad’s Roe, with bacon, 402.
Lamb Steaks à l’Américaine, 718.
Potatoes au Gratin, 1004.
Home-made Cake, 1220.
~Dinner.~
Rockaway Oysters, 298.
Consommé Renaissance, 115.
Radishes, 292.
Lyons Sausage, 286.
White Perch, Tartare sauce, 353, 207.
Curry of Lamb à l’Indienne, 677
Turnips, with gravy, 967.
Chicken Vol-au-vent à la Financière, 810.
Spring Lamb, Mint sauce, 1361, 169.
Dandelion Salad, 1049.
Apples Meringuées, 1248.
Imported Brie Cheese.
Coffee, 1349.
_Friday, April --._
~Breakfast.~
Eggs à la Bennett, 447.
Picked-up Codfish, 346.
Sheep’s Feet à la Poulette, 654.
Spaghetti à l’Italienne, 960.
Stewed Prunes, 1330.
~Luncheon.~
Cromesquis à la Reine, 765.
Trout, Ravigote butter, 147.
Minced Tenderloin à la Portugaise, 501.
Fried Egg-plant, 907.
Rhubarb Pie, 1085.
~Dinner.~
Oysters, 298.
Gumbo of Frogs, 23.
Olives.
Tomatoes, 288.
Bass à la Béarnaise, 353.
Sweetbreads au Salpicon, 605.
Pigeons en compote, 822.
Sorrel, with gravy, 974.
Roast Turkey, 800.
Chicory Salad, 1045.
Almond Cake, glacé, 1208.
Coffee, 1349.
_Saturday, April --._
~Breakfast.~
Eggs à la Suisse, 441.
Broiled Boned Smelts, maître d’hôtel, 355, 145.
Lamb Steak, 718.
Potatoes Sautées au beurre, 994.
Milan Cake, 1228.
~Luncheon.~
Stuffed Deviled Crabs, 370.
Veal Stew à la Marengo, 624.
Cauliflower au Gratin, 926.
Maraschino Jelly, 1319.
~Dinner.~
Little Neck Clams, 300.
Julienne, 27.
Sardines, 283.
Cucumbers, 289.
Red-snapper, Egg sauce, 352, 161.
Tenderloin of Beef à la Chéron, 504.
Oyster-plant à la Poulette, 1019.
Salmi of Snipe à la Moderne, 870.
Spinach, maître d’hôtel, 942.
Roast Mutton, 585.
Escarole Salad, 1055.
Lemon Pudding, 1157.
Coffee, 1349.
_Sunday, April --._
~Breakfast.~
Chicken Liver Omelet, 464.
Broiled Shad’s Roe, maître d’hôtel, 402.
Sausages à l’Italienne, 737.
Fried Oyster-plant, 1021.
Crême en Mousse au Café, 1253.
~Luncheon.~
Long Island Smelts au Gratin, 355.
Tripe à la Bordelaise, 544.
Spaghetti Napolitaine, 959.
Timbales Lagardère, 809.
Pineapple Tarts, 1115.
~Dinner.~
Blue Point Oysters, 298.
Chicken à la Piémontaise, 63.
Celery, 290.
Radishes, 292.
Boiled Salmon, Oyster sauce, 303.
Escalops of Sweetbreads à la Richelieu, 574.
Stuffed Tomatoes, 1023.
Chicken Sauté à l’Hongroise, 772.
Green Peas à l’Anglaise, 978.
Romaine Punch, 1304.
Roast Grass Plover, 865.
Lettuce, Mayonnaise salad, 1042, 1057.
Strawberry Shortcake, 1214.
Strachino Cheese.
Coffee, 1349.
_Monday, April --._
~Breakfast.~
Scrambled Eggs, with chicory, 409.
Broiled Lamb Fries, Tomato sauce, 673.
Beefsteak, with watercress, 524.
Potatoes, maître d’hôtel, 985.
Strawberries and Cream.
~Luncheon.~
Codfish à l’Hollandaise, 317.
Veal Cutlets, Pagasqui, 560.
Carrots and Cream, 927.
Cauliflower Salad, 1040.
Raspberry Tarts, 1118.
~Dinner.~
Little Neck Clams, 300.
Potage à la McDonald, 95.
Olives.
Mortadella, 287.
Bluefish au Gratin, 319.
Turkey Legs à la Diable, 766.
Potatoes à l’Hollandaise, 999.
Lamb Chops, maison d’or, 683.
String Beans à l’Anglaise, 948.
Snipe sur Canapé, 868.
Chicory Salad, 1045.
Stewed Peaches, 1334.
Bitter Almond Macaroons, 1209.
Coffee, 1349.
_Tuesday, April --._
~Breakfast.~
Omelet à l’Espagnole, 472.
Broiled Bluefish, maître d’hôtel, 329.
Brochettes of Lamb à la Dumas, 674.
Potato Croquettes, 997.
Stewed Green-gages, 1336.
~Luncheon.~
Oysters à la Baltimore, 388.
Beefsteak Pie à l’Américaine, 488.
Fried Egg-plant, 907.
Rum Omelet, 476.
~Dinner.~
Oysters, 298.
Consommé Pure, 100.
Anchovies, 284.
Radishes, 292.
Broiled Pompano, 329.
Potatoes, Windsor, 1008.
Chicken Croquettes, with mushrooms, 276.
Saddle of Venison, Currant Jelly sauce, 878.
Fresh Asparagus, 904.
Roast Leg of Mutton, 648.
Watercress Salad, 1072.
Cold Maraschino Pudding, 1134.
Coffee, 1349.
_Wednesday, April --._
~Breakfast.~
Eggs à la Meyerbeer, 437.
Fried White Perch, Colbert sauce, 301, 190.
Broiled Calf’s Liver and Bacon, 584.
Potatoes Lyonnaise, 991.
Sherry Wine Jelly, 1318.
~Luncheon.~
Canapé Lorenzo, 391.
Broiled Beefsteak, Marrow sauce, 493.
Spaghetti au Gratin, 961.
Suèdoise Salad, 1069.
Strawberry Pie, 1095.
~Dinner.~
Massachusetts Bay Oysters, 298.
Mutton à l’Ecossaise, 31.
Radishes, 292.
Olives.
Fresh Mackerel, St. Nazaire, 329, 236.
Mignons Filets à la Lorillard, 1364.
Stuffed Tomatoes, 1023.
Suprême of Chicken à la Toulouse, 786.
New String Beans, 945.
Brochette of Reed-birds, with Bacon, 877, 754.
Barbe de Capucine Salad, 1038.
Coffee Ice-cream, 1273.
Galette, 1221.
Coffee, 1349.
_Thursday, April --._
~Breakfast.~
Ham Omelet, 462.
Fried Whitebait, 301.
Minced Veal à la Catalan, 575.
Stewed Carrots and Cream, 927.
Strawberries and Cream.
~Luncheon.~
Scallops Brestoise, 392.
Pork and Beans, 752.
Crab Salad, 1047.
Rice Cake à la Mazzini, 1230.
~Dinner.~
Linn Haven Oysters, 298.
Consommé d’Orléans, 110.
Tomatoes, 288.
Olives.
North River Shad, maître d’hôtel, 326.
Cucumber Salad, 289.
Haricot of Lamb à la Providence, 701.
Balotine of Squab à l’Italienne, 818.
Fresh Peas, 978.
Roast Beef, 527.
Dandelion Salad, with eggs, 1049.
Apples Meringuées, 1248.
Coffee, 1349.
_Friday, April --._
~Breakfast.~
Lobster Omelet, 454.
Broiled Fresh Mackerel, maître d’hôtel, 329.
Lamb Mignons, Madeira sauce, 1360, 185.
Sweet Potatoes, stewed, 995.
Brioches Fluttes, 1204.
~Luncheon.~
Kingfish, with sorrel, 327.
Blanquette of Veal, with nouilles, 552.
Potatoes, Hollandaise, 999.
Lobster Salad, 1061.
Baked Apples, 1124.
~Dinner.~
Little Neck Clams, 300.
Cream of Asparagus, 70.
Celery, 290.
Mortadella, 287.
Oyster Patties, 387.
Roast Ham, with sweet corn, 724.
Spinach, with eggs, 943.
Breast of Lamb, Jardinière, 702.
Brussels Sprouts, 922.
Roast Turkey, 800.
Doucette Salad, 1052.
Baba, with rum, 1217.
Coffee, 1349.
_Saturday, April --._
~Breakfast.~
Eggs à la Tripe, 419.
Mutton Hash à la Zingara, 652.
Black Sausage, with mashed potatoes, 719.
Rice à la Croce, 1296.
~Luncheon.~
Lobster en Brochette, 361.
Porterhouse Steak, 524.
Carrots and Cream, 927.
Macaroni Croquettes, 279.
Mille Feuilles, 1223.
~Dinner.~
Keyport Oysters, 298.
Chicken Hollandaise, 64.
Radishes, 292.
Lyons Sausage, 286.
Fillets of Bass, with White Wine, 342.
Sweetbreads à la Montglas, 615.
String beans, 945.
Boiled Turkey, Oyster sauce, 797.
Stuffed Green Peppers, 975.
Roast Beef, 527.
Escarole Salad, 1055.
Nelson Pudding, 1155.
Coffee, 1349.
_Sunday, April --._
~Breakfast.~
Omelet à la Vanderbilt, 471.
Boiled Skate, black butter, 325, 159.
Calf’s Feet, sauce piquante, 599.
Stewed Potatoes, 995.
Whipped Cream à la Vanille, 1254.
~Luncheon.~
Salmon, with Anchovy butter, 303, 146.
Braised Beef à l’Orsini, 481.
Spinach, with Eggs, 940.
Timbales à la Schultze, 263.
Mince Pie, 1082.
~Dinner.~
Mill Pond Oysters, 298.
Potage of Rice à la Maintenon, 98.
Radishes, 292.
Olives.
Broiled Trout, maître d’hôtel, 314.
Cucumber Salad, 289.
Breast of Lamb, Jardinière, 702.
Chicken Fricassé à la Reine, 780.
Fresh Green Peas, 978.
Punch à la Cardinal, 1306.
Snipe sur Canapé, 868.
Lettuce and Tomato Salad, 1060.
St. Honoré à la Rose Delmonico, 1212.
Roquefort Cheese.
Coffee, 1349.
_Monday, April --._
~Breakfast.~
Oatmeal.
Eggs à l’Alsacienne, 443.
Broiled Veal Cutlets, sauce piquante, 564, 203.
Tripe à la Créole, 545.
Potatoes maître d’hôtel, 985.
Stewed Pears, 1333.
~Luncheon.~
Golden Buck, Welsh Rarebit, 295.
Beefsteak Pie, à l’Anglaise, 487.
Anchovy Salad, 1037.
Vermicelli Pudding, 1142.
~Dinner.~
Little Neck Clams, 300.
Consommé Patti, 126.
Tomatoes, 288.
Olives.
Lobster Croquettes, sauce Colbert, 365.
Saddle of Mutton, Poivrade sauce, 667.
Sorrel au gras, 974.
Salmi of Snipe à la Walter Scott, 856.
Roast Mushrooms on Toast, 916.
Roast Reed-birds, 877.
Tomato Salad, Mayonnaise, 1071.
Omelet Soufflée, 474.
Coffee, 1349.
_Tuesday, April --._
~Breakfast.~
Omelet, with Green Peas, 459.
Lobster Cutlets, Victoria, 366.
Breaded Mutton Chops, Tomato sauce, 643, 205.
Fried Egg-plant, 907.
Apples, with Rice, Meringuées, 1169.
~Luncheon.~
Broiled Oysters on Toast, 382.
Mignons Filets, marinaded Russian sauce, 511.
Potatoes en paille, 1014.
Stewed Artichoke Bottoms, 897.
Pear Pie, open, 1088.
~Dinner.~
Doxie Rockaway Oysters, 298.
Clear Green Turtle, 18.
Thon, 282.
Radishes, 292.
Shad, vert-pré, 328.
Curry of Lamb à la Créole, 678.
Balotine of Squab, à l’Italienne, 818.
Fresh Asparagus, Hollandaise, 904.
Roast Sirloin of Beef, 527.
Dandelion Salad, 1048.
Tutti Frutti, 1293.
English Cheese.
Coffee, 1349.
_Wednesday, April --._
~Breakfast.~
Poached Eggs on Toast, 404.
Broiled Kingfish, maître d’hôtel, 329.
Stewed Chicken Livers, with Madeira, 767.
Potatoes à la Rice, 1007.
Stewed Apples, 1332.
~Luncheon.~
Sheep’s-head à la Créole, 339.
Calf’s Head à la Cavour, 638.
French Peas.
Beef Salad, 1039.
Strawberry Tarts, 1117.
~Dinner.~
Cherry-stone Oysters, 298.
Menestra, 36.
Olives.
Caviare, 281.
Bass à la Chambord, 343.
Lamb Chops, maison d’or, 683.
Beans Panachés, 950.
Antelope Steak, purée of Chestnuts, 882.
Spinach, 940.
Roast Ptarmigan sur Canapé, 862.
Lettuce, Mayonnaise Salad, 1042.
Plum Pudding, 1163.
Coffee, 1349.
_Thursday, April --._
~Breakfast.~
Sausage Omelet, 465.
Scallops, Tomato sauce, 392, 205.
Mignons Filets, with Anchovy butter, 509, 146.
Potato Croquettes, 997.
Strawberries and Cream.
~Luncheon.~
Broiled Trout, with fine Herbs, 315.
Chicken Croquettes à l’Ecarlate, 760.
Spaghetti, with Cream, 954.
Savarin, 1197.
~Dinner.~
Oak Island Oysters, 298.
Consommé Tapioca, 104.
Sardines, 283.
Radishes, 292.
Timbales à l’Ecossaise, 261.
Shoulder of Lamb, Rouennaise, 698.
Risotto, 1017.
Coquilles of Sweetbreads à la Reine, 623.
Roast Squabs, with Watercress, 816.
Barbe de Capucine Salad, 1038.
Banana Ice-cream, 1277.
Lady-fingers, 1231.
Coffee, 1349.
_Friday, April --._
~Breakfast.~
Scrambled Eggs, with mushrooms, 407.
Oysters en brochette, with Bacon, 385.
Sausages à la Gastronome, 740.
Macaroni, with Cheese, 956.
Preserved Cherries, 1347.
~Luncheon.~
Lobster à la Diable, 364.
Stewed Mutton, Portugaise, 658.
Fried Oyster-plant, 1021.
Iced Timbale of Rice, 1175.
~Dinner.~
Shrewsbury Oysters, 298.
Cream of Artichokes, 72.
Radishes, 292.
Celery, 290.
Pompano au Gratin, 319.
Tenderloin Piqué à la Sevigné, 520.
Broiled Spring Chickens, 756.
Broiled Mushrooms, 916.
Roast Teal Ducks, 859.
Escarole Salad, 1055.
Apple Cake, 1211.
Coffee, 1349.
_Saturday, April --._
~Breakfast.~
Eggs à la Provençale, 422.
Fried Frost-fish, 301.
Beefsteak à la Moëlle, 493.
Broiled Tomatoes, 1025.
French Pancake, with Jelly, 1187.
~Luncheon.~
Broiled Shad, maître d’hôtel, 326.
Blanquette of Veal, with Peas, 551.
Tomatoes à la Marseillaise, 1029.
Boiled Apple Dumplings, 1127.
~Dinner.~
Little Neck Clams, 300.
Purée Condé, 48.
Olives.
Thon, 282.
Smelts, Tartare sauce, 353, 207.
Amourettes of Lamb, Tomato sauce, 673.
String Beans, 948.
Salmi of Ptarmigan, Chasseur, 864.
Asparagus, sauce Hollandaise, 904.
Roast Loin of Veal, 585.
Watercress Salad, 1072.
Pudding à la U. S. Grant, 1159.
Coffee, 1349.
_Sunday, April --._
~Breakfast.~
Kidney Omelet, 463.
Shad, White Wine sauce, 342.
Veal Cutlets à la Milanaise, 563.
Potato Croquettes, 997.
Crême en Mousse au Maraschino, 1257.
~Luncheon.~
Salmon à la Régence, 305.
Squabs à la Chipolata, 821.
Stewed Okras à la Créole, 1031.
Salad à l’Italienne, 1036.
Charlotte Russe, 1261.
~Dinner.~
Blue Point Oysters, 298.
Chicken à la Richmond, 62.
Radishes, 292.
Olives.
Timbales of Nouilles à la Genoise, 262.
Spring Lamb Chops, Colbert sauce, 647, 190.
Green Peas, 980.
Broiled Tenderloin à la Trianon, 507.
Asparagus à la Tessinoise, 906.
Champagne Punch, 1307.
Roast Capon, 755.
Lettuce, French dressing, 1070.
Strawberry Shortcake, 1214.
Gorgonzolla Cheese.
Coffee, 1349.
_Monday, April --._
~Breakfast.~
Eggs à la Béchamel, 416.
Fish Balls, 347.
Brochettes of Lamb à la Dumas, 674.
Mashed Potatoes au Gratin, 1004.
Rice and Milk, 1177.
~Luncheon.~
Stuffed Oysters à la Mali, 386.
Roulade of Beef à l’Ecarlate, 539.
Potatoes Hollandaise, 999.
Tongue Salad, 1056.
Cranberry Pie, 1095.
~Dinner.~
Prince’s Bay Oysters, 298.
Paysanne, 53.
Radishes, 292.
Anchovies, 284.
Bass, sauce Hollandaise, 309, 160.
Calf’s Brains, sauce Tartare, 559.
Stewed Corn, 964.
Boiled Leg of Mutton, Caper sauce, 651.
Spinach au Croûtons, 943.
Roast Ptarmigan, 862.
Dandelion Salad, 1049.
Baba, 1216.
Coffee, 1349.
_Tuesday, April --._
~Breakfast.~
Omelet, with fine Herbs, 451.
Broiled Pickerel, butter sauce, 329, 155.
Hashed Chicken en Bordure, 805.
Stewed Beets, 911.
Corn Fritters, 965.
~Luncheon.~
Canapé Lorenzo, 391.
Minced Veal à la Catalan, 575.
Beans Panachés, 950.
Bermuda Potato Salad, 1073.
Allumettes, 1205.
~Dinner.~
Clams, 300.
Tomato à l’Andalouse, 58.
Olives.
Green Peppers.
Trout à la Chambord, 313.
Sirloin Piqué à la Duchesse, 516.
Stuffed Tomatoes à la Reine, 1024.
Stewed Antelope à la Française, 887.
Artichokes à la Duxelle, 898.
Roast Turkey, cranberry sauce, 800, 1329.
Chicory Salad, 1045.
Méringues Glacées, 1301.
Coffee, 1349.
_Wednesday, May --._
~Breakfast.~
Eggs à la Bonne Femme, 432.
Porgies à la Horly, 321.
Pig’s Feet, sauce Robert, 728.
Mashed Potatoes, à l’Hollandaise, 999.
Blackberries and Cream.
~Luncheon.~
Oysters en Brochette au Petit Salé, 385.
Stewed Lamb, with Flageolets, 707.
Tongue Salad, 1056.
Peach Tarts, 1106.
~Dinner.~
Rockaway Oysters, 298.
Cream of Barley, 77.
Olives.
Caviare, 281.
Bass en Matelote, 332.
Beef-tongue, Napolitaine, 534.
Artichokes, Barigoul, 897.
Squabs en Crapaudine, 819.
New String Beans, 948.
Roast Mutton, 585.
Dandelion Salad, 1049.
Cream Renversée, 1252.
Coffee, 1349.
_Thursday, May --._
~Breakfast.~
Tomato Omelet, 456.
Broiled Kingfish, 329.
Lamb Chops au Petit Salé, 682, 754.
Potatoes Julienne, 1013.
Rice Cake, 1222.
~Luncheon.~
Stuffed Deviled Clam, 376.
Veal Cutlets en Papillotes, 566.
Stewed Tomatoes, 1027.
Herring Salad, 1074.
Mille Feuilles, 1223.
~Dinner.~
Little Neck Clams, 300.
Consommé Diplomate, 93.
Radishes, 292.
Olives.
Kennebec Salmon, Lobster sauce, 303, 158.
Tenderloin of Beef, Piqué à la Portugaise, 517.
Potatoes Duchesse, 1006.
Chicken Sauté à la Ranhofer, 1363.
Asparagus, sauce Hollandaise, 904.
Roast Ptarmigan, 862.
Romaine Salad, 1064.
Cabinet Pudding, 1164.
Coffee, 1349.
_Friday, May --._
~Breakfast.~
Eggs à la Bourguignonne, 411.
Blackfish aux fines Herbes, 331.
Lamb Kidneys, with Bacon, 713.
Baked Potatoes.
Wheat Cakes, 1184.
~Luncheon.~