Fried Eels, 335.
Broiled Calf’s Liver and Bacon, 584.
Potatoes à l’Hollandaise, 999.
Peaches and Cream.
~Luncheon.~
Frogs à la Poulette, 399.
Chicken Pot-pie, 757.
Mushrooms, Stewed with Cream, 915.
Gooseberry Pie, 1091.
~Dinner.~
East River Oysters, 298.
Ox-tail à l’Ecossaise, 39.
Celery, 290.
Mortadella, 287.
Haddock with White Wine, 342.
Boiled Turkey, Egg sauce, 798.
Fried Egg-plant, 907.
Sweetbreads à la Colbert, 617.
String Beans, 948.
Roast Woodcock, 871.
Watercress Salad, 1072.
Baked Apple Dumplings, 1122.
Coffee, 1349.
_Friday, September --._
~Breakfast.~
Crab Omelet, 455.
Broiled Fresh Mackerel, maître d’hôtel, 329.
Tripe à la Poulette, 546.
Baked Sweet Potatoes.
Crême en Mousse au Café, 1253.
~Luncheon.~
Fried Soft-shelled Crabs, 368.
Corned Beef with Kale-sprouts, 490.
Lobster Salad, 1061.
Rum Omelet, 476.
~Dinner.~
Clams, 300.
Purée Faubonne, 46.
Olives.
Radishes, 292.
Sheep’s-head, Egg sauce, 352, 161.
Pork Chops, Apple sauce, 748.
Beans Panachées, 950.
Chicken Croquettes à la Périgordine, 761.
Green Peas, 978.
Roast Leg of Mutton, 648.
Celery Salad, 1041.
Lemon Ice-cream, 1278.
Pithiviers Cake, 1225.
Coffee, 1349.
_Saturday, September --._
~Breakfast.~
Eggs à la Tripe, 419.
Broiled Fresh Perch, 314.
Mutton Kidneys, Sautés à l’Italienne, 663.
Potatoes Duchesse, 1006.
French Pancake, 1186.
~Luncheon.~
Pompano, with Sorrel, 327.
Broiled Sirloin Steaks à la Bordelaise, 491.
Spaghetti à l’Italienne, 663.
Strawberry Tarts, 1117.
~Dinner.~
Little Neck Clams, 300.
Consommé à l’Anglaise, 119.
Tomatoes, 288.
Lyons Sausage, 286.
Porgies aux fines Herbes, 315.
Sweetbreads en Petites Caisses, 274.
Stuffed Egg-plant, 909.
Squabs en Crapaudine, 819.
Green Peas à la Française, 977.
Roast Saddle of Venison, 878.
Chicory Salad, 1045.
Indian Pudding, 1145.
Coffee, 1349.
_Sunday, September --._
~Breakfast.~
Eggs à la Bennett, 447.
Broiled Spanish-mackerel, Anchovy Butter, 329, 146.
Hashed Lamb, à l’Anglaise, 688.
Potatoes Julienne, 1013.
Fresh Green-gages.
~Luncheon.~
Lobster à la Newburg, 359.
Breaded Veal Cutlets, Tomato sauce, 563.
Russian Salad, 1065.
Timbales à la Schultze, 263.
Rice and Cream à la Croce, 1296.
~Dinner.~
Small Blue Point Oysters, 298.
Purée à la Gentilhomme, 90.
Celery, 290.
Olives.
Sheep’s-head à la Créole, 339.
Tenderloin of Beef à la Hussard, 519.
Sorrel au Gras, 974.
Chicken à la Ranhofer, 1363.
Cardons à la Moëlle, 931.
Punch à la Lorenzo Delmonico, 1303.
Woodcock sur Canapé, 871.
Escarole Salad, 1055.
Cabinet Pudding à la Sadi-Carnot, 1164.
Mazagran à la Général Dufour, 1392.
_Monday, September --._
~Breakfast.~
Eggs au Soleil, 415.
Picked-up Codfish, 346.
Beefsteak with Watercress, 524.
Saratoga Potatoes, 1011.
Stewed Apples, 1332.
~Luncheon.~
Oyster Patties, 387.
Lamb Chops à la Robinson, 682.
Brussels Sprouts, 922.
Vanilla Eclairs, 1245.
~Dinner.~
Clams, 300.
Mock Turtle, 17.
Sardines, 283.
Radishes, 292.
Bass à la Chambord, 343.
Chartreuse of Partridge, 849.
Curry of Chicken à la Créole, 794.
Beans, with Cream, 946.
Roast Loin of Lamb, 585.
Lettuce Salad, 1058.
Rhubarb Pie, 1085.
Apricot Water-ice, 1285.
Coffee, 1349.
_Tuesday, October --._
~Breakfast.~
Eggs à la Pauvre Femme, 417.
Broiled Boned Smelts, Tartare sauce, 353, 207.
Sausages, with White Wine, 735.
Beet-roots, Sautés au Beurre, 911.
Brioches Fluttes, 1204.
~Luncheon.~
White Porgies, with Fine Herbs, 315.
Ragout of Veal à la Chasseur, 632.
Cauliflower à l’Hollandaise, 925, 160.
Mince Pie, 1082.
~Dinner.~
Oysters, 298.
Purée Mongole, 50.
Olives.
Celery, 290.
Striped Bass, with White Wine, 342.
Brisotin of Veal à l’Ecarlate, 555.
Lima Beans, 952.
Lamb Sweetbreads en Caisses, 274.
Artichoke-bottoms, Florentine, 903.
Roast Grouse sur Canapé, 852.
Watercress Salad, 1072.
Peach Pudding, 1150.
Coffee, 1349.
_Wednesday, October --._
~Breakfast.~
Omelet à la Provençale, 457.
Codfish à l’Hollandaise, 352, 160.
Corned Beef Hash à la Zingara, 530.
Saratoga Potatoes, 1011.
Fresh Pears.
~Luncheon.~
Crabs à la St. Laurent, 372.
Blanquette of Veal à la Reine, 550.
Fried Sweet Potatoes, 993.
Apple Cake, 1211.
~Dinner.~
Clams, 300.
Croûte-au-Pôt, 11.
Radishes, 292.
Anchovies, 284.
Bluefish à la Vénitienne, 338.
Pigeon Cutlets à la Victoria, 815.
Brussels Sprouts, 922.
Filets Mignons à la Pompadour, 509.
Green Corn, 962.
Roast Saddle of Mutton, 664.
Celery Salad, 1041.
Lemon Pudding, 1157.
Coffee, 1349.
_Thursday, October --._
~Breakfast.~
Barley, with Cream.
Eggs à la Turque, 439.
Broiled Sirloin Steak, with Watercress, 491.
Potatoes, Château, 1009.
Baked Apples, 1124.
~Luncheon.~
Soles à la Joinville, 322.
Hashed Chicken à la Royale, 801.
Macaroni au Gratin, 955.
Crême en Mouse au Café, 1253.
~Dinner.~
East River Oysters, 298.
Consommé Douglas, 114.
Celery, 290.
Sardines, 283.
Spanish-mackerel, with fine Herbs, 331.
Venison Steak, Colbert sauce, 881.
Stewed Tomatoes, 1027.
Sweetbreads à la Pompadour, 618.
Green Peas, 978.
Roast Red-head Ducks, 876.
Lettuce Salad, 1059.
Omelet Soufflées, 474.
Coffee, 1349.
_Friday, October --._
~Breakfast.~
Oyster Omelet, 452.
Haddock, Cream sauce, 352, 181.
Pig’s Feet à la St. Hubert, 727.
Mashed Potatoes au Gratin, 998.
Rice à la Française, 1180.
~Luncheon.~
Lobster à l’Américaine, 357.
Beef Braised à la Providence, 480.
Cauliflower au Gratin, 926.
Baked Apples, 1124.
~Dinner.~
Oak Island Oysters, 298.
Busecca à la Milanaise, 7.
Tomatoes, 288.
Olives.
Frogs à la Bordelaise, 398, 186.
Amourettes of Lamb à la Diable, 672.
Spaghetti à l’Italienne, 960.
Stewed Veal à la Chasseur, 632.
Celery, with Gravy, 928.
Roast Partridge sur Canapé, 843.
Escarole Salad, 1055.
Baba au Rhum, 1217.
Coffee, 1349.
_Saturday, October --._
~Breakfast.~
Eggs à la Bourguignonne, 411.
Mutton Chops, with Watercress, 647.
Broiled Bacon, 754.
Potatoes à la Rice, 1007.
Apricot Preserves, 1340.
~Luncheon.~
Stuffed Oysters à la Mali, 386.
Chicken Pot-pie, 757.
Stuffed Cucumbers, 937.
Cherry Tarts, 1111.
~Dinner.~
Keyport Oysters, 298.
Purée Soubise of White Beans, 92.
Celery, 290.
Mortadella, 287.
Perch au Gratin, 356.
Double Porterhouse Steak à la Bordelaise, 525, 491.
Fried Egg-plant, 907.
Salmi of Grouse à la Walter Scott, 856.
String Beans, 948.
Roast Lamb, Mint sauce, 1361, 169.
Lettuce Salad, 1057.
Pistache Ice-cream, 1275.
Small Méringues à la Ch. C. Delmonico, 1249.
Coffee, 1349.
_Sunday, October --._
~Breakfast.~
Omelet à l’Espagnole, 472.
Broiled Kingfish, 329.
Hashed Turkey à la Crême, 804.
Succotash, 1022.
Whipped Cream à la Vanille, 1254.
~Luncheon.~
Terrapin à la Newburg, 396, 359.
Broiled Spring Chicken, with Bacon, 756.
Sweet Potatoes Soufflées, 1010.
Timbales à la Schultze, 263.
Water-melon à la Romero, 1315.
~Dinner.~
Clams, 300.
Consommé Renaissance, 115.
Olives.
Radishes, 292.
Red-snapper, Egg sauce, 352, 161.
Fricandeau of Veal, with Sorrel, 577.
Suprêmes of Chicken à la Bayard, 787.
Stuffed Tomatoes, 1023.
Punch à la Cardinal, 1306.
Roast Canvas-back Duck, 874.
Fried Hominy, 1035.
Celery Salad, Mayonnaise, 1042.
Plum Pudding, 1163.
English Cheese.
Coffee, 1349.
_Monday, October --._
~Breakfast.~
Eggs au Gratin, 418.
Fish Balls, 347.
Stewed Kidneys, with Madeira, 662.
Potatoes, Julienne, 1013.
Preserved Cherries, 1347.
~Luncheon.~
Scallops, Brestoise, 392.
Hashed Turkey, with Cream, 804.
Macaroni au Gratin, 955.
Apricot Tarts, 1018.
~Dinner.~
Shrewsbury Oysters, 298.
Giblet, with Barley, 21.
Celery, 290.
Sardines, 283.
Sheep’s-head, maître d’hôtel, 329.
Sweetbreads à la Catalan, 616.
Fried Oyster-plant, 1021.
Tenderloin of Beef aux Gourmets, 508.
French Peas.
Roast Pigeons, with Gravy, 816.
Barbe de Capucine Salad, 1038.
Turban of Apples, 1174.
Coffee, 1349.
_Tuesday, October --._
~Breakfast.~
Omelet, with fine Herbs, 451.
Fried Whitebait, 301.
Andouillettes, Broiled, 742.
Hashed Potatoes au Gratin, 1004.
Rice, with Apples, Méringuées, 1169.
~Luncheon.~
Boned Boiled Smelts, sauce Béarnaise, 353.
Cromesquis à la Richelieu, 764.
Spinach, with Croûtons, 940.
Prunes à la Général Dufour, 1330.
~Dinner.~
Clams, 300.
Gumbo of Crabs, 24.
Radishes, 292.
Lyons Sausage, 286.
Bass en Matelote, 332.
Hashed Lamb à la Polonaise, 700.
Stewed Tomatoes, 1027.
Partridge, Celery sauce, 847.
Roast Beef, 527.
Russian Salad, 1065.
Fritters, Soufflées à la Vanille, 1192.
Coffee, 1349.
_Wednesday, October --._
~Breakfast.~
Eggs à la Reine, 438.
Black Bass, Caper sauce, 352, 651.
Stewed Calf’s Liver à l’Italienne, 580.
Stewed Tomatoes, 1027.
Rice Cake, 1222.
~Luncheon.~
Canapé Madison, 269.
Broiled Lamb Steaks, Purée de Marrons, 716, 131.
Sweet Potatoes, Hollandaise, 999.
French Pudding à la Delmonico, 1139.
~Dinner.~
Small Rockaway Oysters, 298.
Consommé Dubourg, 101.
Olives.
Celery, 290.
Bluefish, Oyster sauce, 352.
Saddle of Venison, Londonderry sauce, 878, 880.
Brussels Sprouts, 922.
Larded Fillet of Beef à la Sevigné, 520.
Beans Panachées, 950.
Roast Plover, 865.
Celery Salad, 1042.
Charlotte Russe, 1261.
Coffee, 1349.
_Thursday, October --._
~Breakfast.~
Omelet, with fine Herbs, 451.
Broiled Deviled Soft-shelled Crabs, 369.
Hashed Beef au Gratin, 529.
Fried Oyster-plant, 1021.
Peach Marmalade, 1331.
~Luncheon.~
Broiled Bluefish, maître d’hôtel, 329.
Tendron of Veal, Nantaise, 633.
Fried Potatoes, 993.
Herring Salad, 1074.
Savarin, 1197.
~Dinner.~
Clams, 300.
Ox-tail à l’Anglaise, 40.
Watercress, 1072.
Lyons Sausage, 286.
Matelote of Eels, 332.
Roast Ham, Champagne sauce, 723.
Carrots à la Béchamel, 927, 154.
Venison Chops, Port Wine sauce, 891.
Sorrel au Gras, 974.
Roast Squabs on Toast, 816.
Chicory Salad, 1045.
English Pudding, 1137.
Coffee, 1349.
_Friday, October --._
~Breakfast.~
Eggs à la Vanderbilt, 420.
Broiled Sardines on Toast, 403.
Lamb Chops à la Robinson, 682.
Sweet Potatoes, Broiled, 983.
Preserved Strawberries, 1345.
~Luncheon.~
Fillet of Soles, maître d’hôtel, 326.
Hamburg Steak, Russian sauce, 526.
Spaghetti Napolitaine, 959.
Lobster Salad, 1061.
Iced Timbale of Rice, 1175.
~Dinner.~
Linn Haven Oysters, 298.
Bisque of Crabs, 9.
Cucumbers, 289.
Olives.
Stuffed Deviled Lobster, 367.
Curry of Lamb à l’Indienne, 677.
Cêpes à la Bordelaise, 913.
Vol-au-Vent Financière, 810.
Flageolets, 1365.
Roast Grouse, 852.
Escarole Salad, 1055.
Omelet au Kirsch, 476.
Coffee, 1349.
_Saturday, October --._
~Breakfast.~
Hominy and Cream, 1034.
Scrambled Eggs, with Ham, 408.
Broiled Porterhouse Steak, 524.
Lyonnaise Potatoes, 991.
Wheat Cakes, 1184.
~Luncheon.~
Codfish Tongues, Cream sauce, 349, 181.
Minced Tenderloin, Portugaise, 501.
Stuffed Peppers, 975.
Boiled Apple Dumplings, 1127.
~Dinner.~
Parker Bay Oysters, 298.
Consommé d’Orléans, 110.
Celery, 290.
Bologna Sausage, 286.
Broiled Deviled Soft-shelled Crabs, 369.
Sweetbreads au Salpicon, 605.
Tomatoes à la Marseillaise, 1029.
Squabs en Compote, 822.
Cauliflower, sauce Hollandaise, 925, 160.
Saddle of Venison, Currant Jelly, 878.
Lettuce Salad, 1057.
Méringues à l’Helvétienne, 1251.
Coffee, 1349.
_Sunday, October --._
~Breakfast.~
Eggs, with Celery, 427.
Broiled Spanish-mackerel, maître d’hôtel, 329.
Mutton Kidneys, Sautés aux Champignons, 714.
Sweet Potatoes Soufflées, 1010.
Maraschino Cream, 1257.
~Luncheon.~
Mussels à la Marinière, 378.
Tripe à la Bordelaise, 544.
Broiled Grouse à la Pomeroy, 1390.
Cauliflower Salad, 1040.
German Pancake, with Apples, 1189.
~Dinner.~
Little Neck Clams, 300.
Westmoreland, 33.
Olives.
Radishes, 292.
Terrapin à la Maryland, 397.
Escalops of Sweetbreads, Richelieu, 574.
Green Peas, 978.
Chicken, Sauté à la Régence, 777.
Stuffed Egg-plant, 909.
Oranges Glacées à la George Renauldt, 1297.
Roast Red-head Duck, 876.
Celery Salad, 1041.
Pudding à la Diaz, 1135.
Camembert Cheese.
Coffee, 1349.
_Monday, October --._
~Breakfast.~
Omelet aux Saucisses, 465.
Boiled Chicken Halibut, Cream sauce, 309, 181.
Beefsteak, with Watercress, 524.
Fried Saratoga Potatoes, 1011.
Fresh Grapes.
~Luncheon.~
Perch, Remoulade sauce, 314, 209.
Veal Cutlets, Pagasqui, 560.
Oyster-plant, Poulette, 1019.
Cranberry Tarts, 1116.
~Dinner.~
Shrewsbury Oysters, 298.
Spaghetti, with Tomatoes, 56.
Sardines, 283.
Celery, 290.
Fried Sea-bass, sauce Tartare, 320, 207.
Broiled Deviled Turkey Legs, 766.
Stewed Onions and Cream, 968.
Lamb Chops, maison d’or, 683.
Stuffed Tomatoes à la Reine, 1024.
Roast Snipe sur Canapé, 868.
Romaine Salad, 1064.
Bread Pudding, 1132.
Coffee, 1349.
_Tuesday, October --._
~Breakfast.~
Scrambled Eggs, with Asparagus-tops, 406.
Fried Smelts, Tomato sauce, 301, 205.
Broiled Lamb Fries, 672.
Potato Croquettes, 997.
Corn Fritters, 965.
~Luncheon.~
Red-snapper, sauce Hollandaise, 352, 160.
Stewed Veal, Marengo, 624.
Spinach, with Eggs, 943.
Chaussons, 1236.
~Dinner.~
Parker Bay Oysters, 298.
Clear Green Turtle, 18.
Olives.
Watercress, 1072.
Salmon en Papillotes, 302.
Tenderloin of Beef à la Chéron, 504.
Stuffed Peppers, 975.
Suprême of Grouse à la Périgueux, 850.
Cardons, with Marrow, 931.
Roast Chicken au Jus, 755.
Lettuce and Tomato Salad, 1060.
Chocolate Ice-cream, 1272.
Lady-fingers, 1231.
Coffee, 1349.
_Wednesday, October --._
~Breakfast.~
Omelet Raspail, 467.
Fried Scallops, Tartare sauce, 301, 207.
Broiled Calf’s Liver and Bacon, 584.
Stewed Turnips, with Gravy, 967.
Fresh Pears.
~Luncheon.~
Smelts au Gratin, 356.
Broiled Squabs on Toast, 817.
Gumbo à l’Espagnole, 1030, 472.
Rice Pudding, with Pineapple, 1130.
~Dinner.~
Clams, 300.
Chicken à la Piémontaise, 63.
Radishes, 292.
Celery, 290.
Fresh Mackerel à la Béarnaise, 353.
Beef-tongue, with Spinach, 536.
Stewed Tomatoes, 1027.
Suprême of Chicken, Toulouse, 786.
Peas à l’Ancienne Mode, 976.
Roast Reed-birds, 877.
Macédoine Salad, 1063.
Omelet Soufflée, 474.
Coffee, 1349.
_Thursday, October --._
~Breakfast.~
Eggs à la Meyerbeer, 437.
Baked Sea-bass, 319.
Minced Veal, Biscaënne, 576.
Potatoes, Duchesse, 1006.
Buckwheat Cakes, 1183.
~Luncheon.~
Lobster à la Bordelaise, 360.
Pork and Beans, 752.
Suédoise Salad, 1069.
Mille-feuilles, 1223.
~Dinner.~
Oysters, 298.
Cream of Sorrel, Fermière, 81.
Mortadella, 287.
Radishes, 292.
Clams, Marinière, 377.
Chicken Croquettes, with Green Peas, 758.
Stuffed Artichokes, 901.
Broiled Tenderloin à la Stanton, 1388.
Succotash, 1022.
Roast Grouse, 852.
Celery Salad, 1041.
Méringues à l’Helvétienne, 1251.
Coffee, 1349.
_Friday, October --._
~Breakfast.~
Omelet à la Vanderbilt, 471.
Boiled Codfish, black Butter, 352, 159.
Brochette of Lamb à la Dumas, 674.
Green Corn, Sauté au Beurre, 964.
Preserved Peaches, 1340.
~Luncheon.~
Canapé Lorenzo, 391.
Minced Beef à la Portugaise, 501.
Fried Sweet Potatoes, 993.
Anchovy Salad, 1037.
Pumpkin Pie, 1099.
~Dinner.~
Clams, 300.
Oyster Soup, 26.
Olives.
Lyons Sausage, 286.
Pompano, maître d’hôtel, 329.
Sweetbreads, with Spinach, 607.
Saddle of Venison, Currant Jelly, 878.
Stuffed Cucumbers, 937.
Roast Beef, 527.
Chicory Salad, 1046.
Rice au Lait d’Amande, 1170.
Coffee, 1349.
_Saturday, October --._
~Breakfast.~
Omelet aux Cêpes, 460.
Picked-up Codfish, 346.
Mignons Filets, Madeira sauce, 509, 185.
Stewed Potatoes, Hollandaise, 999.
Stewed Apricots, 1335.
~Luncheon.~
Stuffed, Deviled Crabs, 370.
Blanquette of Veal à l’Ancienne, 553.
French Peas.
Hot Savarin, 1197.
~Dinner.~
Oysters, 298.
Brunoise, with Rice, 3.
Tomatoes, 288.
Mortadella, 287.
Sole à la Horly, 321.
Roast Ham, with Sweet Corn, 724.
String Beans, with Cream, 946.
Salmi of Duck à la Maréchale, 831.
Stuffed Tomatoes, 1023.
Roast Loin of Lamb, Mint sauce, 585, 169.
Escarole Salad, 1055.
Sago Pudding, 1140.
Coffee, 1349.
_Sunday, October --._
~Breakfast.~
Eggs à la Livingstone, 410.
Broiled Fresh Mackerel, fines Herbes, 331.
Stewed Tripe à la Créole, 545.
Sweet Potatoes à l’Hollandaise, 999.
Cream Renversée, 1252.
~Luncheon.~
Terrapin à la Baltimore, 396.
Broiled Chicken Legs à la Diable, 766.
Cauliflower Salad, 1040.
Timbales Foies-Gras, Lagardère, 809.
Riz à la Bonne Femme, 1172.
~Dinner.~
Little Neck Clams, 300.
Consommé à l’Andalouse, 117.
Celery, 290.
Radishes, 292.
Broiled Spanish-mackerel, 329.
Cucumber Salad, 289.
Breast of Lamb à la Jardinière, 702.
Potatoes à la Hanna, 1012.
Tenderloin of Beef à la Bordelaise, 491.
Green Peas à la Crême, 980.
Champagne Punch, 1307.
Roast Partridge, Larded, 843.
Lettuce Salad, 1059.
St. Honoré à la Rose Delmonico, 1212.
Stilton Cheese.
Coffee, 1349.
_Monday, October --._
~Breakfast.~
Omelet, with fresh Tomatoes, 456.
Fish Balls, 347.
Black Sausage, mashed Potatoes, 719.
Fried Egg-plant, 907.
Brioche, 1201.
~Luncheon.~
Broiled Salt Mackerel, 329.
Stuffed Onions, 970.
Shoulder of Lamb, Rouennaise, 698.
Fried Corn, 965.
Custard Pudding, 1154.
~Dinner.~
Rockaway Oysters, 298.
Consommé Sevigné, 106.
Olives.
Watercress, 1072.
Croquettes of Lobster, Tomato sauce, 365, 205.
Filets Mignons à la Brown, 1382.
Spinach, with Eggs, 940.
Boiled Turkey, Oyster Sauce, 797.
Stuffed Green Peppers, 975.
Snipe sur Canapé, 868.
Romaine Salad, 1064.
Pineapple Fritters, 1191.
Coffee, 1349.
_Tuesday, October --._
~Breakfast.~
Eggs à l’Alsacienne, 443.
Broiled Pompano, 329.
Breaded Veal Cutlets, Tomato sauce, 563.
Saratoga Potatoes, 1011.
Milan Cake, 1228.
~Luncheon.~
Spanish-mackerel à la Toulouse, 354.
Lamb Kidneys à la Colbert, 712.
Macaroni au Gratin, 955.
Peach Tarts, 1106.
~Dinner.~
East River Oysters, 298.
Printanier Grénat, 51.
Thon, 282.
Celery, 290.
Fried Porgies, Tartare sauce, 301, 207.
Croquettes of Lamb, à la Patti, 679.
Stewed Carrots, with Cream, 927.
Ballotin of Squab à l’Italienne, 818.
Mushrooms on Toast, 916.
Roast Reed-birds, 877.
Romaine Salad, 1064.
Apples with Rice à la Czar, 1173.
Coffee, 1349.
_Wednesday, October --._
~Breakfast.~
Scrambled Eggs à la Chicorée, 409.
Codfish Tongues, brown Butter, 349.
Hashed Lamb à la Polonaise, 700.
Sorrel, with Gravy, 974.
Preserved Raspberries, 1346.
~Luncheon.~
Red-snapper, Egg sauce, 352, 161.
Curry of Chicken à l’Indienne, 792.
Fried Sweet Potatoes, 993.
Green-gage Pie, 1093.
~Dinner.~
Clams, 300.
Giblets à l’Anglaise, 22.
Radishes, 292.
Olives.
Salmon, Anchovy Butter, 303, 146.
Lamb Chops, maison d’or, 683.
Stewed Tomatoes, 1027.
Venison Steak, Londonderry sauce, 880.
Celery, with Cream, 929.
Roast Capon, 755.
Watercress Salad, 1072.
Omelet Célestine, 477.
Coffee, 1349.
_Thursday, October --._
~Breakfast.~
Poached Eggs on Toast, 404.
Scallops, with White Wine, 342.
Minced Beef à la Provençale, 500.
Potatoes en Paille, 1014.
Apples Méringuées, 1248.
~Luncheon.~
Oysters à la Baltimore, 388.
Beefsteak Pie à l’Américaine, 488.
Salad Italienne, 1036.
Strawberry Tarts, 1117.
~Dinner.~
Massachusetts Bay Oysters, 298.
Consommé Royale, 107.
Celery, 290.
Sausage, 286.
Kingfish aux fines Herbes, 331.
Saddle of Mutton, Poivrade sauce, 667.
Green Peas à l’Anglaise, 978.
Croquettes of Sweetbreads, 620.
Brussels Sprouts, 922.
Roast Woodcock, 871.
Celery Salad, 1042.
Orange Water-ice, 1280.
Almond Biscuits, 1235.
Coffee, 1349.
_Friday, October --._
~Breakfast.~
Cheese Omelet, 469.
Fried Soft-shelled Crabs, 368.
Sausage à l’Italienne, 737.
Potatoes, Sautées au Beurre, 994.
Stewed Prunes, 1330.
~Luncheon.~
Smelts à la Joinville, 322.
Stewed Mutton, Portugaise, 658.
Russian Salad, 1065.
Allumettes, 1205.
~Dinner.~
Clams, 300.
Pot-au-Feu, 54.
Radishes, 292.
Olives.
Bass à la Chambord, 343.
Tenderloin, Piqué à la Sevigné, 520.
Succotash, 1022.
Veal Cutlets à la Milanaise, 563.
Asparagus-tops, Hollandaise, 904.
Roasted Plovers, 865.
Barbe de Capucine Salad, 1038.
Chocolate Pudding, 1146.
Coffee, 1349.
_Saturday, October --._
~Breakfast.~
Fried Eggs, 412.
Boiled Halibut, sauce Hollandaise, 309, 160.
Broiled Deviled Beefsteak, 524.
Potatoes, Parisienne, 986.
Stewed Quinces, 1338.
~Luncheon.~
Oysters en Brochette, with Bacon, 385.
Blanquette of Veal, with Green Peas, 551.
Spinach aux Croûtons, 940.
Omelet au Rhum, 476.
~Dinner.~
Small Rockaway Oysters, 298.
Sorrel, with Rice, 42.
Lyons Sausage, 286.
Celery, 290.
Bluefish à l’Icarienne, 336.
Amourettes of Lamb, Tomato sauce, 673.
String Beans au Blanc, 947.
Beef-tongue à la Milanaise, 538.
Oyster-plant à la Poulette, 1019.
Roast Squabs, 816.
Celery Salad, 1041.
Baba, Cream à la Vanille, 1218.
Coffee, 1349.
_Sunday, October --._
~Breakfast.~
Green Peas Omelet, 459.
Broiled White Perch, Anchovy Butter, 329, 146.
Hashed Turkey à la Béchamel, 802.
Broiled Tomatoes, 1025.
Baked Apples, 1124.
~Luncheon.~
Broiled Lobster à la Ravigote, 363.
Chicken Croquettes à l’Ecarlate, 760.
Fried Sweet Potatoes, 993.
Timbales à la Schultze, 263.
Peach Pie, 1092.
~Dinner.~
Little Neck Clams, 300.
Consommé Imperial, 111.
Olives.
Radishes, 292.
Stuffed Deviled Crabs, 370.
Tenderloin of Beef, Piqué à la Bernardi, 523.
Brussels Sprouts, 922.
Sweetbreads, Larded à la Financière, 603.
Green Peas à l’Anglaise, 978.
Punch à la Française, 1311.
Roast Woodcock, 871.
Chicory Salad, 1045.
Vanilla Ice-cream, 1271.
Petites Bouchées à la Mme. Astor, 1238.
Camembert Cheese.
Coffee, 1349.
_Monday, October --._
~Breakfast.~
Oatmeal and Cream.
Omelet aux Saucisses, 465.
Brochette of Lamb, Colbert, 674, 190.
Saratoga Potatoes, 1011.
Apple Fritters, 1191.
~Luncheon.~
Oysters à la Mali, 386.
Broiled Grouse à la Pomeroy, 1390.
Tomatoes à la Bock, 1026.
Crême en Mousse au Curaçoa, 1259.
~Dinner.~
Chincoteague Oysters, 298.
Purée Condé, 48.
Tomatoes, 288.
Frizzled Celery, 291.
Frogs à l’Espagnole, 401.
Calf’s-head en Tortue, 641.
Stewed Corn, 963.
Suprême of Chicken à la Patti, 789.
Cardons, with Marrow, 931.
Roast Beef, 527.
Escarole Salad, 1055.
Farina Pudding, 1144.
Coffee, 1349.
_Tuesday, October --._
~Breakfast.~
Eggs à l’Aurore, 444.
Fish Balls, 347.
Veal Kidneys, Stewed à la Provençale, 625.
Lima Beans, with Cream, 952.
French Pancake, 1186.
~Luncheon.~
Soles au Gratin, 319.
Veal Cutlets à la Philadelphia, 565.
Croquettes of Macaroni, 279.
Lemon Pie, 1086.
~Dinner.~
East River Oysters, 298.
Gumbo, with Frogs, 23.
Radishes, 292.
Caviare, 281.
Fried Black-bass, aux fines Herbs, 331.
Tenderloin, Piqué à la Duchesse, 516.
Fried Egg-plant, 907.
Civet of Venison à la Française, 807.
Cauliflower au Gratin, 926.
Broiled Grouse à l’Américaine, 844.
Lettuce Salad, 1057.
Savarin à l’Anglaise, 1199.
Coffee, 1349.
_Wednesday, October --._
~Breakfast.~
Omelet, with Asparagus-tops, 458.
Boned Broiled Smelts, Béarnaise, 353.
Corned Beef Hash à l’Américaine, 529.
Stewed Carrots and Cream, 927.
Preserved Plums, 1343.
~Luncheon.~
Stuffed Deviled Lobster, 367.
Squabs à la Chipolata, 821.
Cauliflower, Vinaigrette, 1040.
Charlottes Panachées, 1300.
~Dinner.~
Oysters, 298.
Purée of Partridge à la Destaing, 89.
Celery, 290.
Lyons Sausage, 286.
Broiled Spanish-mackerel, maître d’hôtel, 329.
Mutton Chops à la Robinson, 682.
Potato Croquettes, 997.
Sweetbreads à la Pompadour, 618.
Tomatoes à la Bock, 1026.
Roast Chicken, 755.
Watercress Salad, 1072.
Tapioca Pudding, 1141.
Coffee, 1349.
_Thursday, October --._
~Breakfast.~
Eggs à la Bonne Femme, 432.
Fried Black-bass, 320.
Veal Cutlets à la Philadelphia, 565.
Fried Potatoes, 993.
Rice à la Française, 1180.
~Luncheon.~
Oysters à la Poulette, 383.
Lamb Chops à la Signora, 681.
Sweet Potatoes Soufflées, 1010.
Chicken Salad, 1044.
Madeleine Printanière, 1227.
~Dinner.~
Clams, 300.
Cream of Asparagus, 70.
Olives.
Radishes, 292.
Pompano, maître d’hôtel, 329.
Boiled Turkey à la Baltimore, 799.
Stewed Lima Beans, 952.
Filets Mignons aux Gourmets, 508.
Spinach, with Gravy, 943.
Roast Canvas-back, Currant Jelly, 874, 1326.
Celery Salad, 1042.
Biscuits Tortoni, 1287.
Coffee, 1349.
_Friday, November --._
~Breakfast.~
Tomato Omelet, 456.
Boiled Halibut, Lobster sauce, 309, 158.
Lamb Chops, with Bacon, 647, 754.
Potatoes, Lyonnaise, 991.
Stewed Apples, 1332.
~Luncheon.~