guide to
章节目录
共 22 章- PART II
- CHAPTER XI
- CHAPTER XII
- CHAPTER XIII
- Finely mince one lb. of very firm turnip
- CHAPTER XIV
- Liberally butter a pound-cake mould, and
- CHAPTER XV
- 1177—GOULASH DE BŒUF A LA HONGROISE
- When served roasted, hot or cold, mutton
- CHAPTER XVI
- 1623—BLANC DE POULET ÉLISABETH
- Withdraw the dish the moment the edges o
- CHAPTER XVII
- CHAPTER XVIII
- CHAPTER XIX
- CHAPTER XX
- The preparation of rissoles for sweets i
- CHAPTER XXI
- CHAPTER XXII
- CHAPTER XXIII
- 344 Éclairs, Karoly, 151