School and
章节目录
共 32 段- Bake in a hot oven until tender. Test the apples for suffici
- EXAMINATION OF A COAL RANGE.--Remove the lids from the coal
- FOREIGN MATERIALS IN WATER.--Since water is such a ready sol
- ASH.--In a previous lesson, it was mentioned that most foods
- _Brown sugar_ is made from the cane or beet, but is not refi
- When the rice is boiling, decide whether or not it should be
- Fresh bread contains much moisture. When it is toasted quick
- If desired, the table-cloth may be omitted for breakfast or
- FRIED OYSTERS [Footnote 40: NOTE TO THE TEACHER.--If the pri
- (1) To calculate the cost of the soap made at home. To calcu
- Cocoa and chocolate contain protein, fat, and carbohydrates.
- Chopped nuts may be added to the dessert just before turning
- (_c_) Muscle juice.
- Make a Brown Sauce of the fat, salt, pepper, flour, onion or
- 1 cupful split peas
- PREPARATION OF A SALAD.--A well-prepared salad is a good foo
- COMPARING THE COST OF FOODS.--The pupil should note that the
- What is the purpose of the egg in the potato mixture?
- How do fish, shellfish, and beef compare in protein content?
- EXPERIMENT 64: LEAVENING WITH STEAM AND AIR.[Footnote 74: NO
- About 1/4 of baking powder is baking soda. Hence 1/4 teaspoo
- [Illustration: FORM B: CALCULATION OF FUEL VALUE OF RECIPES]
- From _U.S. Department of Agriculture_, Bulletin No. 28, tabu
- If apples are to be used for the fruit of Fruit Rolls, give
- For what reason is bread dough kneaded?
- In cake mixing, the yolks and the whites of the eggs are oft
- FOODS FOR THE LUNCHEON BOX.--(1) _Sandwiches_.--Bread is the
- The amount of artificial food found satisfactory for the inf
- THE PRINCIPLES OF PRESERVING FOOD
- (3) The pressure cooker is the most satisfactory from the st
- Destruction of microorganisms in the spore form can be accom
- PREPARING THE TRAY.--Attractive serving of foods may make a