Country Housewif
The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm
作者：Bradley, Richard, 1688-1732
体例：题 章数：136
字数：391,215 来源：Project Gutenberg
版本与结构
- 来源版本
- 本站收录 1 个来源：Project Gutenberg（391,215 字）。
- 分章依据
- 按「题」标记切分为 136 题（Gutenberg 卷册标记）。
- 篇幅分布
- 平均每题 2,876 字。
- 原文溯源
cache/epub/7262/pg7262.txt（Project Gutenberg）
章节目录
共 136 题- CONTAINING
- R. BRADLEY.
- AN INDEX TO THE FIRST PART.
- A.
- B.
- C.
- D.
- E.
- F.
- G.
- H.
- L.
- M.
- O.
- P.
- Q.
- R.
- S.
- T.
- U.
- W.
- JANUARY
- FEBRUARY.
- To farce or stuff a Fowl. From Mr. _Agneau._
- To make Orange Wine. From Mrs. _E. B._
- MARCH.
- To Roast or Broil an Eel, from the _Crown_ at _Basingstoke, An. 1718._
- To Collar Eels, from Mr. _John Hughs,_ a famous Cook in _London._
- To make Birch-Wine. From Lady _W._
- APRIL.
- To pott Trouts. From Mrs. _R. S._ of _Preston_ in _Lancashire._
- To make Peigle, or Cowslip Wine, From Mrs. _E. B._
- MAY.
- To make Cheese in imitation of those made in _Gloucestershire._
- To make red Surfeit-Water. From Mrs. _B._
- To make Sage-Wine. From Mrs. _E. B._
- JUNE.
- JULY.
- To Pickle Cucumbers, from Mr. _Foord_ of _Buckingham._
- To make Apricot Wine. From Mrs. _J. L._
- AUGUST.
- To make Mead, from Lady _G._
- SEPTEMBER.
- To pickle Onions, from Mrs. _A. W._
- OCTOBER.
- To stew Oysters. From _Exeter._
- Roasted Oysters in Scallop Shells. From _Exeter._
- To make Quince Wine. From Mrs. _E. B._
- NOVEMBER.
- To make Beef _A-la-mode._
- DECEMBER.
- To make Sausages, from Lady _M._
- FINIS.
- PART II.
- INCLUDING
- THE INTRODUCTION.
- PART II.
- To Mr. _Bradley._
- Helps towards the Preservation of _Fish._
- To make _Citron-Water,_ from _Barbadoes._
- To make fine _Vinegar._
- To make Green _Usquebaugh._
- C. B.
- A Collar of _Mutton_ roasted. From _St. Edmund's-Bury_ in _Suffolk._
- To Cure, or Pickle, _Sturgeon;_ from _Hamborough._
- To prepare the _Caviar,_ or _Spawn,_ of the _Sturgeon._
- The _Smoking-Closets,_
- A _Carp_ Pye. From Mrs. _Mary Gordon._
- To make Flour of _Mustard._
- To keep _Anchovys_ good for a long time. From Mrs. _M. N._
- Of _Ortolans._ From Mr. _Renaud._
- To make a _Lumber-Pye._ From _Exeter._
- To make _Orange_ or _Lemon_ Tarts. From Mrs. _J. S._
- To make _Lemon_ Cheesecakes. From Mrs. _M.N._
- To make _Umble Pye._ From _Mr. Thomas Fletcher_ of _Norwich._
- To Stew _Wild-Ducks._ From _Amsterdam._
- To Stew a salted Brisket of _Beef._ From Mr. _La Fontaine._
- To make an artificial _Crab_ or _Lobster._ From Mr. _F._ of _Buckingham._
- To make artificial hot butter'd _Sea-Crabs._
- To make artificial _Crabs._ From M. _De la Port_ of _Lyons_ in _France._
- To make _Cherry Brandy._ From Mr. _Cent-Livre._
- To make _Salmy,_ or with us _Salmy-Gundy._ From Lady _M._
- To stew _Cucumbers._ From the _Devil-_Tavern, _Fleet-street._
- To make a _Shropshire_ Pye, another way. From Lady _H._
- To make artificial _Coxcombs._ From Mr. _Renaud._
- To roast a _Calf's_ Liver, another way. From Mrs. _M. N._
- Cream Custard. From Lady _H._
- To make Cream of _Raspberries._ From Mrs. _Heron._
- To embalm _Pidgeons._ From a Lady in _Suffolk._
- To Pickle _Marygold-Flowers._ From Mr. _T._ of _Buckingham._
- To dry _Apricots._ From Mrs. _Walsingham_ of _Suffolk._
- To stew a Rump of _Beef._ From Mrs. _L----_
- To Candy whole _Orange,_ or _Lemon-Peels._
- To stew _Soles._ From _Yarmouth._
- A Hash of raw _Beef._ From Mr. _Moring_ at the Blue-Posts _Temple-Bar._
- Thin _Beef-Collups_ stew'd. From _Oxford._
- Stew'd _Beef-Steaks._ From the _Spring-Gardens_ at _Vaux-Hall, Surrey._
- To make _Cologn's-Geneva._ From _Cologn._
- To make _Scots-Snuff,_ or pure _Tobacco-Snuff._ From Mr. _Hyslop._
- To make a _Hackin._ From a Gentleman in _Cumberland._
- The _Northampton-Cake._
- Of the Baking of Fruit. From Mr. _L. M._
- To make Paste. From Mrs. _Peasly._
- To boil Fresh _Salmon._
- To broil _Whitings._
- Boil'd _Venison,_ with its Furniture. From Mr. _L. L._
- A _Gammon_ of a _Badger_ roasted. From Mr. _R. T._ of _Leicestershire._
- To make minc'd Pyes, or _Christmas-_Pyes. From Mrs. _M. C._
- To dry Plums with Sugar. From Mr. _Girarde._
- To candy _Eringo-Roots._ From Mr. _Lufkin_ of _Colchester._
- To dress a _Calf's-Head_ in a grand Dish. From Mrs. _E. Sympson._
- To make artificial _Anchovies._ From Mr. _James Randolph_ of _Richmond._
- An _Hog_ barbecued, or broil'd whole. From _Vaux-Hall, Surrey._
- To make _Whipt Syllabubs._ From Mrs. _Cater_ of _Salisbury._
- INDEX TO PART II.
- A.
- B.
- C.
- D.
- E.
- F.
- G.
- H.
- K.
- L.
- M.
- N.
- Neats-Tongues, roasted
- O.
- P.
- Q.
- R.
- S.
- T.
- U.
- W.