I Suppose you have by you the large Shells of Sea-Crabs clean'd; then take
part of a Calf's Liver, boil it and mince it very small, and a little
Anchovy Liquor, and but very little, to give it the Fish-taste. Mix it well
with a little Lemon Juice, some Pepper, and some Salt, with a little Oil,
if you like it, and fill the Shells with it; and then the outside Parts of
the Liver, being a little hard, will feel to the Mouth like the Claws of
the Crab broken and pick'd, and the inner Parts will be soft and tender,
like the Body of a Crab. One may serve this cold, and it will deceive a
good Judge, if you do not put too much of the Anchovy Liquor into it. It is
very good cold; but if you would have it hot, take the following Receipt.