Take a Calf's Liver, as before, and stuff it as above, only with this
Alteration in the Stuffing. Shred some Veal-Suet very small, and add to
that some grated Bread, Spice, and dry'd sweet Herbs finely powder'd, with
some Currans plump'd, and a little Salt; then make this into a Paste, with
some Eggs beaten; and when you have stuffed what Parts you please, with the
Mixture, roast it, basting it well with Butter, and strewing on, now and
then, some of the above Mixture, as far as it can be in powder, or admit of
strewing. Then serve it hot, with melted Butter and Lemon-Juice, or
Verjuice, and garnish with Lemon sliced, and pickled Berberries.