A great Variety of the most curious Receipts for Dressing all the Sorts of
Flesh, Fish, Fowl, Fruit and Herbs, which are the Productions of a Farm, or
from any Foreign Parts.
Contained in Letters, and taken from the Performances of the most polite
Proficients in most Parts of _Europe_.
Now publish'd for the Good of the Publick, By R. BRADLEY, _Professor of
Botany in the University of_ Cambridge, _and F. R. S._
To which is Added, From a Poulterer in _St. James's_-Market, the Manner of
Trussing all Sorts of Poultry. Adorn'd with Cuts: Shewing, how every Fowl,
Wild or Tame, ought to be prepared for the Spit; and likewise any kind of
Game.
* * * * *
TO
Sir _Hans Sloane,_ Bart.
PRESIDENT
OF THE
ROYAL-SOCIETY.
This Piece of Oeconomy, or Management
of the Houshold, is
most humbly presented, by His
_Most humble and most
obedient Servant,_
R. BRADLEY
* * * * *