To make _Orange_ or _Lemon_ Tarts. From Mrs. _J. S._

Take the Rinds of half a score Oranges or Lemons, and salt them four Hours;

then boil them in four or five Waters till they are tender, and beat them

in a Marble Mortar till they are reduced to a Pulp; then squeeze in the

Juice of as many of the Oranges or Lemons as you think fit, and sweeten the

whole very well with fine Sugar, and boil it till it is thick, stirring it

while it boils, that it may not burn; then let it stand till it is cold,

and put it into your Paste. When you serve it, strew fine Sugar over it.

Serve it cold.

The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm · 第 73 / 136 题