_Instructions for managing the Brew-House, and Malt-Liquors in the Cellar;
the making of Wines of all sorts_
_Directions for the Dairy, in the Improvement of Butter and Cheese upon the
worst of Soils; the feeding and making of Brawn; the ordering of Fish,
Fowl, Herbs, Roots, and all other useful Branches belonging to a Country
Seat, in the most elegant manner for the Table._
_Practical Observations concerning Distilling; with the best Method of
making Ketchup, and many other curious and durable Sauces._
_The whole distributed in their proper Months, from the Beginning to the
End of the Year._
_With particular Remarks relating to the Drying or Kilning of Saffron._
By R. BRADLEY,
Professor of Botany in the University of _Cambridge;_ and F.R.S.
_The Sixth Edition_
_With Additions._
* * * * *
To The
LADY _WAGER_,
Consort to the Right Honourable
Sir _CHARLES WAGER_,
One of the Lords Commissioners
of the Admiralty,
AND
One of His Majesty's Most Honourable
PRIVY-COUNCIL;
_This Book is most humbly Dedicated, by_
_Her Ladyship's most Obedient,_
_and most Humble Servant,_