Take Rabbits and Pork, cut and season'd as above; then make a Farce of the
Rabbits Livers parboil'd, and shred small; some fat Bacon shred small, some
sweet Marjoram powder'd, some Pepper and Salt, and made into a Paste, with
the Yolks of Eggs beaten; and then make this into Balls, and lay them in
your Pye, amongst the Meat, at proper Distances. Then take the Bottoms of
three or four Artichokes boil'd tender, and cut in Dice; and lay these
likewise amongst the Meat. Put in also some Coxcombs blanch'd; then close
your Pye, and pour in as much Wine and Water as you think convenient. Bake
it, and serve it hot.