Take a Peck of Flour, and a Pound of fine Sugar beaten well into Powder,
and sifted; then add a quarter of an Ounce of Cloves, half an Ounce of
Cinnamon, and a large Nutmeg, and beat them to powder; put to this some
Orange-Flower-Water, or Rose-Water; then take five or six Pounds of Currans
well pick'd, and rub'd dry with a coarse Cloth, but not wash'd. Put these
with your Fruit, and a little Salt into the Flour; then take as much Cream
as you think proper: then melt two Pounds of Butter, to mix with it, and
add a Pint of Canary-Wine, and kneed it with some fresh Ale-Yeast, till it
rises under your hand. Have your Oven hot before you put it in the Hoop for
Baking.