Science in

Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

作者:Kellogg, E. E. (Ella Ervilla), 1853-1920
体例:段 章数:50
字数:1,010,692 来源:Project Gutenberg

章节目录

共 50 段