art and
The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
作者：Anonymous
体例：题 章数：204
字数：184,568 来源：Project Gutenberg
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cache/epub/71687/pg71687.txt（Project Gutenberg）
章节目录
共 204 题- THE ART AND MYSTERY
- OF
- CURING, PRESERVING, AND POTTING
- ALL KINDS OF
- MEATS, GAME, AND FISH;
- ALSO
- THE ART OF PICKLING AND THE PRESERVATION
- OF
- FRUITS AND VEGETABLES.
- ADAPTED AS WELL FOR THE WHOLESALE DEALER AS ALL HOUSEKEEPERS.
- BY A WHOLESALE CURER OF COMESTIBLES.
- PREFACE.
- CONTENTS.
- PAGE
- INTRODUCTION 1
- ESSENCES 5
- DRIED AND SMOKED MEATS.
- FISH.
- POTTED MEATS AND FISH.
- PRESERVED FRUITS.
- PICKLES.
- INTRODUCTION.
- AN APPARATUS FOR DRYING AND SMOKING.
- FUEL FOR SMOKING.
- PRESERVATIVES.
- ON THE
- CURING, SMOKING, AND PRESERVATION
- OF
- MEATS, FISH, GAME, POULTRY, & FRUITS.
- ESSENCES.
- HUNG BEEF――A SHROPSHIRE SIRLOIN.
- Turn the meat and continue the rubbing three days, when you may add
- CHOICE BREAKFAST BACON.
- MELTON-HUNT BEEF.
- BEEF’S HEART SMOKED.
- ULVERSTON RED FLANK OF BEEF.
- BEEF HAMS.
- HAMBRO’ ROUGH BEEF.
- BRESLAU BEEF.
- WHITEHAVEN CORNED BEEF.
- NEATS’ TONGUES.
- NEATS’ TONGUES, VERY HIGH FLAVOUR.
- A BOAR’S HEAD.
- WESTPHALIA HAMS.
- WESTPHALIA HAMS ECLIPSED.
- Take a fine thick leg of pork, of about sixteen pounds weight, and mix
- EXCELLENT HAMS OF HIGH FLAVOUR.
- A NORFOLK CHINE.
- LEICESTERSHIRE SPICED BACON.
- SMOKED PORKER’S HEAD.
- BATH CHAPS, OR CHEEKS.
- DUTCH BEEF.
- HAUNCH OF MUTTON AS VENISON.
- THIGH OF MUTTON L’DIABLE.
- WELSH MUTTON HAMS.
- DRIED MUTTON, AS IN THE ARDENNES.
- TO PICKLE A TONGUE.
- HAMBRO’ PICKLE FOR BEEF AND PORK.
- PRESERVATIVE PICKLE.
- SUPERIOR PICKLE FOR PORK.
- A PERPETUAL GOOSE.
- THE NUTRIMENT IN FISH.
- WELSH DRIED SALMON.
- FINE DUTCH SALMON.
- SUPERIOR KIPPERED SALMON.
- COLLARED SALMON.
- KIPPERED MACKEREL.
- Lay your fish in an earthen pan along with
- MAY FISH――A LESS EXPENSIVE METHOD.
- SUPERIOR PRESSED MACKEREL.
- BRITISH AMERICAN SALMON.
- BLOATERS.
- KIPPERED HERRINGS.
- SUPERIOR SPICED KIPPERED HERRING.
- CAPE BRETON, OR DIGBY HERRINGS.
- ABERDEEN REDS.
- SPELDINGS.
- SMOKED SPRATS.
- ALDBOROUGH SMOKED SPRATS.
- BRITISH ANCHOVIES.
- TURBOT FINS.
- RIVER EELS SMOKED.
- GORGONA FISH SMOKED.
- ITALIAN CINCERELLI.
- SMOKED CONGER EELS.
- COLLARED CONGER EELS.
- DRIED CONGER EELS, HIGH FLAVOURED.
- BROWN CAVIARE.
- WHITE CAVIARE
- CAVIS OF MACKAREL.
- HERRINGS PICKLED.
- HERRINGS CAVEACH.
- YORKSHIRE PRESSED PORK.
- BIRMINGHAM TRIPE.
- CALF’S HEAD BRAWN.
- PORTABLE SOUP.
- ANOTHER, AND MUCH RICHER.
- SMOKED GEESE.
- BUCANED BEEF KIDNEYS.
- BUCANED BEEF UDDER.
- BUCANED CALF’S LIVER.
- BUCANED BEEF SKIRTS.
- POTTED OX CHEEK.
- POTTED SHRIMPS, DIABLE.
- POTTED PIGEONS.
- RUSSIAN POLONY.
- GERMAN SAVELOYS.
- JERSEY BLACK PUDDINGS.
- MARINATED SALMON.
- MARINATED TENCH AND CARP.
- MARINATED SHRIMPS.
- MARINATED TROUT AND GRAYLING.
- MARINATED SILVER EELS.
- PICKLED SMELTS, PREFERRED TO ANCHOVIES.
- PICKLED LOBSTERS.
- MARINATED HERRINGS.
- MARINATED SPRATS.
- POTTED SMELTS.
- POTTED LOBSTERS.
- POTTED CRABS.
- SIDE OF VENISON COLLARED.
- THE OTHER SIDE SMOKED.
- YOUNG PIG COLLARED.
- POTTED HARE.
- POTTED MOOR GAME.
- POTTED SNIPES AND WOODCOCKS.
- POTTED TROUT.
- POTTED EELS.
- POTTED SHRIMPS.
- POTTED BEEF, AS HARE.
- POTTED NEATS’ TONGUES.
- POTTED BEEF’S HEART.
- POTTED VENISON.
- MARINATED VEAL.
- ANOTHER METHOD.
- MARINATED SALMON ROES.
- ESSENCE OF LOBSTERS.
- ESSENCE OF SHRIMPS.
- ESSENCE OF ANCHOVIES.
- TOMATO PASTE.
- TOMATO CATSUP.
- BENGAL CHETNA
- AN EXCELLENT FISH SAUCE.
- A PROVOCATIVE.
- FRENCH SAUSAGE SPICE.
- TO PREPARE SYRUP FOR PRESERVING FRUIT.
- WEST INDIA PRESERVED GREEN GINGER.
- CURRANTS FOR TARTS.
- TOMATOES.
- CUCUMBERS.
- GREEN-GAGE PLUMS.
- PEACHES AND NECTARINES.
- LEMONS PRESERVED.
- APRICOTS.
- DAMSONS.
- MORELLO CHERRIES.
- BARBERRIES IN SPRIGS AND BUNCHES.
- HAMBURGH GRAPES PRESERVED WHOLE.
- GOLDEN PIPPINS
- RASPBERRY MARMALADE.
- JAM OF MORELLO CHERRIES.
- GREEN SAMPHIRE.
- CAULIFLOWERS.
- WHITE MUSHROOMS.
- SILVER ONIONS.
- PRESERVED WALNUTS.
- APPLE MARMALADE.
- RED CURRANTS.
- CELERY.
- GRAPES.
- CODLINS.
- BARBERRIES.
- ASPARAGUS.
- GHERKINS.
- PICCALILLI.
- LEMON MANGOES.
- LEMON PICKLE.
- MANGOES.
- GREEN WALNUTS.
- WALNUTS PICKLED WHITE.
- PEACHES AND NECTARINES.
- GOLDEN PIPPINS.
- NASTURTIUMS.
- BEET-ROOTS.
- BUTTON MUSHROOMS, FOR PIES AND SAUCES.
- GREEN PARSLEY.
- WALNUT CATSUP.
- MUSHROOM CATSUP.
- TOMATO CATSUP.
- CELERY, CRAB SALAD.
- ELDER-FLOWER VINEGAR.
- TARRAGON VINEGAR.
- WHITE-GOOSEBERRY VINEGAR.
- SYRUP D’ORGEAT, A PARIS RECEIPT.
- AN EXCELLENT CURRY-POWDER.
- NOTES.
- INDEX.
- PAGE
- Italian Cincerelli, 65
- Jersey Black Puddings, 90
- Oversalted Meat, to rectify, 178
- Yorkshire Pressed Pork, 74
- THE END.
- C. WHITING, BEAUFORT HOUSE, STRAND.