C. WHITING, BEAUFORT HOUSE, STRAND.

Transcriber’s Note:

This book was written in a period when many words had not become

standardized in their spelling. Words may have multiple spelling

variations or inconsistent hyphenation in the text. These have been

left unchanged. Obsolete and alternative spellings were left unchanged.

Misspelled words were not corrected.

Words and phrases in italics are surrounded by underscores, _like

this_. Footnote was renumbered and was moved to the end of the preface.

Obvious printing errors, such as backwards, upside down, or partially

printed letters and punctuation, were corrected. Final stops missing at

the end of sentences and abbreviations were added.

The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables · 第 204 / 204 题