FISH.

Nutriment in Fish 36

Welsh Dried Salmon 37

Fine Dutch Salmon 39

Very superior Kippered Salmon 40

Rich Collared Salmon 43

Kippered Mackerel 45

May Fish 46

Superior Pressed Mackerel 47

British American Salmon 48

Superior Bloaters 50

Prime Kippered Herrings 52

Superior Spiced Kippered Bloaters 53

Cape Breton Herrings 55

Aberdeen Reds _ib._

Speldings 56

Smoked Sprats _ib._

Aldborough Dried Sprats 58

British Anchovies 59

Turbot Fins, as Shark’s 60

River Eels Smoked 62

Gorgona Fish Smoked 63

Italian Cincerelli 65

Smoked Conger Eels 66

Collared Conger Eels 68

Dried Conger Eels, high flavoured 69

Brown Caviare 70

White Caviare 71

Cavis of Mackerel 72

Herring Rich Pickle 73

Herrings Caveach 74

Yorkshire Pressed Pork _ib._

Birmingham and Oxford Tripe 75

Calf’s Head Brawn 76

Portable Soup 78

Richest Portable Soup _ib._

Smoked Geese 79

Bucaned Beef Kidneys 80

„ Beef Udder 81

„ Calf’s Liver 82

„ Beef Skirts 83

Russian Polony 87

German Saveloys 89

Jersey Black Puddings 90

Marinated Salmon 92

„ Tench and Carp 93

„ Shrimps 96

„ Trout and Grayling 97

„ Silver Eels 99

„ Superior Rich Eels 100

„ Herrings 103

„ Sprats 104

„ Cutlets 125

„ Veal 126

„ Salmon Roes 127

Side of Venison Collared 109

The other side Smoked 111

Young Pig Collared 112

The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables · 第 18 / 204 题