Pickled Red Cabbage, Halton Castle Receipt 145
„ Green Samphire 146
„ Cauliflowers _ib._
„ White Mushrooms 147
„ Silver Onions 148
„ Red Currants 151
„ Celery _ib._
„ Grapes 152
„ Codlins 154
„ Barberries _ib._
„ Asparagus 155
„ Gherkins 156
„ Piccalilli 157
„ Lemon Mangoes 159
„ Lemon Pickle 160
„ Mangoes 161
„ Green Walnuts 163
„ Walnuts Pickled White 164
„ Peaches and Nectarines 165
„ Golden Pippins _ib._
„ Nasturtiums 166
„ Red Beet-roots 167
„ Button Mushrooms 168
Pickled Green Parsley 169
Walnut Catsup 170
Mushroom Catsup 171
Tomato Catsup 172
Celery, Crab Salad 173
Elder-Flower Vinegar _ib._
Tarragon Vinegar _ib._
White-Gooseberry Vinegar 174
Syrup d’Orgeat――Paris _ib._
An excellent Curry-powder 175