Aberdeen red herrings, 55
Anchovies, British, 59
―― Gorgona, to feed, 59
―― Gorgona, smoked, 63
―― essence of, 129
Apparatus for drying, smoking, &c., 1
Asparagus, pickled, 155
Bacon, choice breakfast, 7
―― Leicestershire spiced, 23
Barberries pickled, 154
Bath chaps, 24
Beef as hare, potted, 120
Beef’s heart, potted 123
Beef, hung, Shropshire sirloin, 6
―― Melton hunt, 8
Beef’s heart, smoked, 10
Beef, Ulverston red flank, 11
―― hams, 13
―― Hambro rough, 13
―― Breslau, 14
―― Whitehaven corned, 15
―― Dutch, 25
Beetroots, pickled, 167
Bloaters, 50
Black puddings, Jersey, 90
Birmingham and Oxford tripe, 75
Boar’s head smoked, 19
Brawn, calf’s head, 77
Bucaning meats, described, 1
Bucaned beef kidneys, 80
―― udder, 81
―― calf’s liver, 82
―― beef skirts, 83
Cabbage, red, pickled, 145
Catsup, tomato, 130
―― mushroom, 171
―― walnut, 170
Cauliflowers, pickled, 146
Caveach herrings, 74
Caviare brown, 70
―― white, 71
Cavis of mackerel, 72
Celery, pickled, 151
―― crab salad, 173
Charcoal, preservative quality, 4
Chetna, Bengal, 131
Coating composition, to make, 180
―― to apply, 180
Codlins, pickled, 154
Coated turbot fins, 60
―― river eels, 62
―― conger eels, 68
―― young pig, 114
Collared salmon, 43
―― side of venison, 109
―― young pig, 112
Crabs potted, 107
Crab salad, 173
Conger eels, 69
Currants red, pickled, 151
―― preserved for tarts, 135
Curry powder, excellent, 175
Dried Mutton, as in the Ardennes, 29
―― breast of mutton as venison, 33
Dried Ulverston red flank of beef, 11
―― Conger eels, high flavoured, 69
Digby herrings, 55
Eels, conger, smoked, 66
―― collared, 68
―― dried, 69
―― potted, 118
Elder-flower vinegar, 173
Essences to make, 1
Essence of lobsters, 127
―― shrimps, 128
―― anchovies, 129
Fish, nutriment in (Dr. Davy), 36
―― sauce, excellent, 131
Foots of sugar, to be preferred, 4
Fuel for smoking and drying with, 3
Geese, smoked, 79
German saveloys, 89
Gherkins, pickled, 156
Grapes, „ 152
Goose, a perpetual (beef’s heart), 34
Green West India ginger, preserved, 134
Hambro’ Pickle, for beef and pork, 31
Hams, Westphalia, 19
―― eclipsed, 20
Hare, potted, 114
Haunch of mutton as venison, 26
Herrings, marinated, 103