Potted Ox Cheek 84
„ Shrimps l’Diable 85
„ Pigeons 86
„ Smelts 105
„ Lobsters 106
„ Crabs 107
„ Hare 114
„ Moor Game 115
„ Snipes and Woodcocks 116
„ Trout 117
„ Eels 118
„ Shrimps 119
„ Beef as Hare 120
„ Neats’ Tongues 121
„ Beef’s Heart 122
„ Venison 124
Pickled Smelts 101
„ Lobsters 102
Essence of Lobsters 127
„ Shrimps 128
„ Anchovies 129
Tomato Paste _ib._
„ Catsup 130
Bengal Chetna 131
An excellent Fish Sauce _ib._
A Provocative 132
French Sausage Spice _ib._