HUNG BEEF――A SHROPSHIRE SIRLOIN.

From the sirloin of a grass-fed young Scot, or prime heifer, the

butcher should take off the superfluous suet of the under side, so as

to leave the joint handsome, and when it has hung up a week in cold

weather, rub it well in every part with

Coarse sugar 1 lb.

Juniper berries, bruised 1 oz.

Shalots, minced 1 oz.

Black pepper, ground 1 oz.