FRENCH SAUSAGE SPICE.

Black pepper, finely powdered 5 lb.

Mace, finely powdered 3 oz.

Cloves, finely powdered 1½ lb.

Nutmeg, finely powdered 1½ lb.

Jamaica ginger, finely powdered 2½ lb.

Coriander seeds, finely powdered ¾ lb.

Aniseeds, finely powdered ¾ lb.

Mix them thoroughly, sift, bottle, cork well and seal.

The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables · 第 145 / 204 题