Hung Beef――A Shropshire Sirloin 6
Fine Breakfast Bacon 7
Melton-Hunt Beef 8
Beef’s Heart Smoked 10
Ulverston Red Flank 11
Beef Hams 13
Hambro’ Rough Beef _ib._
Breslau Beef Smoked 14
Whitehaven Corned Beef 15
Neats’ Tongues Dried 16
Neats’ Tongues Smoked 17
A Boar’s Head 18
Westphalia Hams 19
Westphalia Hams eclipsed 20
Excellent Hams Smoked 21
A Norfolk Chine _ib._
Leicestershire Spiced Bacon 23
Smoked Porker’s Head _ib._
Bath Chaps 24
Dutch Beef 25
Haunch of Mutton as Venison 26
Thigh of Mutton l’Diable 27
Welsh Mutton Hams 28
Dried Mutton, as of the Ardennes Forest 29
To Pickle a Tongue 30
Hambro’ Pickle 31
Pickle for Pork _ib._
Preservative General Pickle 32
Superior Pickle for Pork and Meats _ib._
Collared Breast of Mutton 33
A Perpetual Goose 34