Kippered Herrings, 52
―― superior, spiced, 53
―― salmon, superior, 40
Lemon mangoes, pickled, 159
Lemon pickle, 160
Lemons, preserved, 139
Lobsters, essence of, 127
―― pickled, 102
―― potted, 106
Mackarel Kippered, 45
―― (May-fish), 46
―― superior pressed, 47
Maltcooms, to keep cured goods in, 4
Mangoes, pickled, 161
Marinated herrings, 103
―― eels, 99
―― high flavour, 100
―― salmon, 92
―― sprats, 104
―― shrimps, 96
―― salmon roes, 127
―― tench and carp, 93
―― trout and grayling, 97
―― veal, 125
―― another method, 126
Marmalade, raspberry, 144
Moor-game, potted, 115
Morello cherries, jam of, 144
Mushroom catsup, 171
―― buttons, pickled, for pies and sauces, 168
Mutton, dried as in the Ardennes, 29
―― breast of, collar as venison, 33
―― haunch as venison, 26
―― thigh of l’Diable, 27
―― Welsh hams, 28
Nasturtiums, pickled, 166
Neats’ tongues, potted, 121
―― pickled, 16
―― high flavoured, 17
―― to pickle, 30