Manufacture of
章节目录
共 25 段- A cacao plantation requires a considerable area, in the prop
- Turning to the Old World, we find in the West African Gold C
- ~Accra~ cacao, then, as the sorts of the African Gold Coast
- Just as the beans of the cacao fruit are included under the
- The fat extracted from cacao by solvents differs essentially
- The aqueous extract of the beans, which contains the cacao-r
- These new values may be provisionally regarded as normal. Fr
- [36] The Reichert-Meissl number (to be discussed later), acc
- Yet on the other hand the hot air-current roasters described
- All machines of this kind have now been displaced by the mel
- It can be warmed by means of a charcoal fire placed in the s
- In the application of artificial refrigeration in a chocolat
- The designation praliné (properly pronounced prahlin) has be
- This machine exerts a total pressure of 320000 kilogrammes a
- From this “Universal” Kneader and Mixer the special type “Va
- The constructions for grinding have of late been considerabl
- The financial advantage in using vanillin in place of vanill
- 3. ~Estimation of silicic acid in the ash~: When examining c
- 8. ~Determination of crude Fibre.~ This can be carried out i
- A means of detecting ~tragacanth~ in cacao preparations, has
- 1 ~Belgium.~
- 2. The addition to chocolate, cacao material or cocoa powder
- =Chocolate-tincture (cacao-tincture)= is prepared by macerat
- Fig. 2. Fruit and single seeds in long and cross section
- Ponceau red, 251