Porcelain rollers, 215, 133
Porphyry rollers, 123
Potato starch, 236
Powder, chocolate-, 283
Pralinés, 182, 187, 189
Preliminary crushers, 212
Preparation of the cacao beans, 85
Presses, hydraulic-, 199
Production of the cocoa mass, 109
Proportions for mixing cocoa mass, sugar and spices, 136
Proteins, 67
Proteoses, 68
Puerto Cabello, 25
Pulverisation of the cocoa, 195
Pulverisation of the seeds, 199
Pulverisers, 210, 233, 239
Pulverising plant, 211, 212
Pulverising and sifting the defatted cocoa, 209
Pulverising the sugar, 233
Quadruple cocoa mills, 115
Racahout des Arabes, 317
Raspberry chocolate, 317
Raw fibre, 254
Raw shelled bean (kernel) analysis of, 44, 45
Refining machines (rollers), 126, 134
Refiner and mill combined, 116
Refractive index, 55
Refractometer-butyro, 55
Refrigeration, artificial-, 163
Reichert-Meissl value, 55
Removal of air and division of the chocolate, 143
Rice starch, 237
Roasting the cacao beans, 89, 199
Roasting machines, 93
Root bark of cacao, the use of it, 11
Roscellin, 251
Saccharin, 234
Saccharin-cocoa, 317
Salep, 238
Samana, 17
Samoa, 33
San Antonio, 26
San Thomas, 30
Sanchez, 17, 27
Santo Domingo, 27
Saponification of cocoa fat, 53, 54
Secondary fermenting, 87
Seed membrane of the bean, 11, 15
Semi-dipped goods, 192
Shaking tables, 156
Shaking table-batteries, 160
Shellac bleached, 250
Shell of the cacao bean, 14, 76
Shelling of the cacao beans, 100
Sifting the defatted cocoa, 209
Sifting machines, 210, 232
Silicic acid in the ash of cocoa, 256
Silver membrane, 79
Simple cocoa mills, 110
Soconusco, 26
Soluble cocoa, 105, 195
Somatose-cocoa with sugar, 317
Somatose-chocolate, 317
Spices and sugar, 117, 238, 287
Spiced chocolate, proportions for mixing it, 136
Starch cleaning machines, 186, 187
Starch, coloration of, with iodine, 71
Starch determination of, 264, 277
Starch foreign in cocoa, 275
Starch granules, 16, 70, 275
Starch, kinds of, 236
Starch powder, 185
Starch sugar, 71
Statistics of the cocoa trade, 35
Steel rollers, 125, 130
Stirring machines, 187
Storing and packing of finished cocoa preparations, 227
Storing and sorting of the beans, 87
Substances albuminous, 67
Substances occurring] in cacao, 49
Sucramin, 235
Sugar, determination of, 269
Sugar and plant acids, 73
Sugar and spices, 117, 231, 238, 287
Sugar, boiling it, 183
Sugar dust, 231
Sugar flour, 231
Sugar pulverising machines, 233
Sugar sifting machines, 232
Suisse Fondant machines, 138
Surinam cacao, 23
Sweetmeats, 186
Sweetening stuffs, 231
Sweets laquer, 250
Sykorin, 234
Sykose, 234
Syrup, 183
Temperature in cooling chambers, 172
Temperature in heating chambers, 141
Temperature for chocolate fondant and milk chocolate, 141
Temperature for moulding chocolate, 150
Temperature for roasting the beans, 89
Tempering machines, 144, 145, 188
Tenguel, 21
Testing the cocoa powder and chocolate, 253
Theobroma cacao, 5, 12
Theobromade, 317
Theobromine, 16, 43, 62, 263
Dr. Thesen’s Proviant, 317
St. Thomas, 30
Tin boxes, 227
Tincture of benzoin, 243
Togo, 29
Trade in cocoa, 32
Tragacanth in cocoa goods, 277
Treatment of the cocoa mixture, 119
Trinidad-Criollo, 26, 32
Triple cocoa mills, 111
Trituration of the cocoa mass, 109, 119
Tropaedlin, 251
Tropon-cocoa, 317
Tropon-chocolate, 318
Tropon-oat-cocoa, 318
Trough, heating-, 117
Tumaco-cacaos, 20
Ureides, 62
Uropherin, 64
Vacuum kneader, 220
Vanilla, 241
Vanilla-chocolate, proportions for mixing it, 136
Vanillin, 119, 241, 243
Vascular bundles, 16
Venezuelan cacao, 17, 24
Volatile acids, 53
Wacaca des Indes, 318
Walnut pulp in the cocoa, 278
Waste products in cleaning, 106
Waste products in sifting, 107
Waste products in sorting, roasting, crushing and hulling, 107
Water blue, 251
Water cooling of steel rollers, 131
Water or moisture contained in the cacao, 49, 254
Weighing-machines, 148, 149
Wheat starch, 236
White chocolate, 318
Woody fibre, 108
Yellow acid R, 251
Zuckerin, 234
ANTON REICHE A. G.
:DRESDEN:
Manufacturer of Chocolate
Moulds, decorated tin Boxes etc.
~ESTABLISHED 1870~
=Chocolate Moulds=
of every description
latest are
=“Plattinol” Moulds=
which impart a =rich lustre= and =finish= to the chocolate
=Chocolate Drop Presses=
for Paste Chocolate for hand
and for liquid chocolate, Automatic Power
=Chocolate Covering
Apparatus=
=Machine for granulated
Chocolate=
(Streussel-Machine)
=Decorated Tin Boxes=
WRITE FOR CATALOGUES AND PRICES
About 2000 employees
J. M. LEHMANN · DRESDEN
=Founded Oldest and largest Engineering Works for =Founded
1834= the construction of modern Machines for 1834=
the Manufacture of Cocoa and Chocolate
=PARIS=, =NEW YORK=,
1, Passage St. Pierre Amelot. 13/15, Laight Street.
+Sole Agents for Great Britain+: =Bramigk & Co., London E=, 5, Aldgate
Hydraulic Cocoa Presses
[Illustration: Hydraulic Cocoa Presses.]
Total Pressure over 1000 Tons
Pressure on the Cocoa over 4 Tons per square inch.
Strongest Press in the market for the Extraction of Cocoa Butter
Automatically working Pulverising Plants for the Manufacture of Pure
and Soluble Cocoa
Execution of complete installations. Alterations in existing systems
carried out after the most approved methods.
Plans and Estimates at request.
J. M. LEHMANN · DRESDEN
=Founded Oldest and largest Engineering Works for =Founded
1834= the construction of modern Machines for 1834=
the Manufacture of Cocoa and Chocolate
=PARIS=, =NEW YORK=,
1, Passage St. Pierre Amelot. 13/15, Laight Street.
+Sole Agents for Great Britain+: =Bramigk & Co., London E=, 5, Aldgate
[Illustration: Melangeurs]
Melangeurs
of latest construction
Capacities from ½ to 6 Cwt.
With automatic discharge, saving Time and Labour.
Easy handling and economical working
[Illustration: Refining Machine]
Refining Machines
with 3, 4, 5, 6 and 9 rollers of granite or chilled metal (steel) with
water-cooling
Very large output, great saving of space and driving power.
Extraordinary Fineness of the finished material
J. M. LEHMANN · DRESDEN
=Founded Oldest and largest Engineering Works for =Founded
1834= the construction of modern Machines for 1834=
the Manufacture of Cocoa and Chocolate
=PARIS=, =NEW YORK=,
1, Passage St. Pierre Amelot. 13/15, Laight Street.
+Sole Agents for Great Britain+: =Bramigk & Co.=, London E. 5, Aldgate
Chocolate Cooling Plants
improved construction
Mechanical Cooling Plant in conjunction with Tempering and Moulding
Machines
[Illustration: Cooling Plant]
Melting Pan, automatic Tempering Machine, one or more Moulding
Machines, Shaking Tables and continuously working Cooling Chamber with
forced air circulation
Largest output. Great Saving of time and Labour. Automatic conveyance
of the full moulds over the shaking table and through the cooling
chamber to the packing room, and conveyance of the empty moulds back to
the moulding machine
Kunstanstalt vorm.
ETZOLD & KIESSLING A.-G.
CRIMMITSCHAU, SAXONY
The Chromolithographic Institute
Patent Folding & Fancy Paper Boxes of all kinds, for commercial and
other purposes, Showcards, Labels, Wrappers etc., Calendars, Catalogue
Covers, Reproductions of articles of merchandise in actual colours,
Insets and Advertising Novelties
[Colophon]
+Specialists in Chocolate Wrappers and Boxes+
[Illustration: Cocoa Pulveriser]
[Illustration: Chocolate Tempering Machine]
All machines
for the
manufacture of Chocolate, Cocoa and Confectionery
Paul Franke & Co.
Engineering Works
Leipzig-Böhlitz-Ehrenberg
Catalogues and Estimates on demand
[Illustration: Strong Hydraulic Cocoa Press]
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* * * * *
Transcriber's Notes
Obvious typographical errors have been silently corrected. Variations
in hyphenation have been standardised but all other spelling and
punctuation remains unchanged.
Italics are represented thus _italic_, bold thus =bold=, underline thus
+underline+ and Gesperrt thus ~Gesperrt~.
Subscripts are shown thus _{n} and superscripts ^{n}.
Page 64. “cacao-red~, which latter is represented by the formula
C_{17}H_{12}(OH)_{10}.” The first digit in the {10} is illegible in the
original, 1 is a best guess.
Page 159. “By a special arrangement, the number of revolutions in
relation to the number of the elevations of the slab is reduced by one
fourth, viz., from 760 to 190.” by corrected to “to”
Part III section headings added
Page 259. “For example, if 50 ccm of the ether solution of fat give a
residue of 8·8 gramme, then 100 ccm represents 1·6 gramme. But this ·6
gramme...” corrected to 0.8 gramme and 1.6 gramme respectively.
Page 309. “with 3·8 litres of withe sugar syrup (american recipe).”
withe removed
Page 134 “For this reason the 6, 9 or even 12 roller mills have been
more discarded since the last grinding process has been perform granite
rollers (cold process).” corrected to performed by
In order to fit within width constraints many of the larger tables have
been split and underlining and italic markings have been omitted.
The following spellings have been standardised:
Arctic and Artic, Arctic used.
by-product and bye-product. by-product used.
percent, percent., per cent, per cent., and per-cent. percent used.