Cookery and
Cookery and Dining in Imperial Rome
作者：Apicius; Starr, Frederick, 1858-1933 [Commentator]; Vehling, Joseph Dommers, 1879-1950 [Translator]
体例：章 章数：21
字数：535,748 来源：Project Gutenberg
版本与结构
- 来源版本
- 本站收录 1 个来源：Project Gutenberg（535,748 字）。
- 分章依据
- 按「章」标记切分为 21 章（Gutenberg 卷册标记）。
- 篇幅分布
- 平均每章 25,511 字。
- 原文溯源
cache/epub/29728/pg29728.txt（Project Gutenberg）
章节目录
共 21 章- BOOK I. THE CAREFUL EXPERIENCED COOK
- Book II
- BOOK II. MINCES
- Book III
- BOOK III. THE GARDENER
- Book IV
- BOOK IV. MISCELLANEA
- Book V
- BOOK V. LEGUMES
- Book VI
- BOOK VI. FOWL
- Book VII
- BOOK VII. SUMPTUOUS DISHES
- Book VIII
- BOOK VIII. QUADRUPEDS
- Book IX
- BOOK IX. SEAFOOD
- Book X, judging from its recipes, phraseology and from
- Book X
- BOOK X. THE FISHERMAN [1]
- Caviare, see STYRIO