Book VIII

{Illustration: CRATICULA

Combination broiler and stove; charcoal fuel. The sliding rods are

adjustable to the size of food to be cooked thereon. Pans of various

sizes would rest on these rods. In the rear two openings to hold the

caccabus, or stewpot, of which we have four different illustrations.

The craticula usually rested on top of a stationary brick oven or

range. The apparatus, being moveable, is very ingenious. The roughness

of the surface of this specimen is caused by corrosion and lava

adhering to its metal frame. Found in Pompeii. Ntl. Mus., Naples,

121321; Field M., 26145.}

{Illustration: CACCABUS

A stewpot, marmite, kettle. The cover, rising from the circumference

to the center in a succession of steps, fits inside the mouth of the

kettle. Ntl. Mus., Naples 72766; Field M., 24178.}

Cookery and Dining in Imperial Rome · 第 14 / 21 章