Book X, judging from its recipes, phraseology and from

other appearances is by a different author than the

preceding books. (Long after having made this

observation, we learn from Vollmer, Studien, that Books

IX and X were missing in the Archetypus Fuldensis.)

[2]. Tac.

{Illustration: ROAST PLATTER

The indenture is corrugated to receive the juices of the roast.

Hildesheim Treas.}

{Illustration: TITLE PAGE, TORINUS EDITION, BASEL, 1541

Inscribed with comments by Lappius, contemporary scholar. The fly-leaf

bears the autograph of M. Tydeman, 1806, and references to the above

Lappius. There are further inscriptions by ancient hands in Latin and

French, referring to the Barnhold [_sic_] Apicius, to The Diaitetike,

to Aulus Cornelius, Celsus, Hippocrates and Galen. Also complaints

about the difficulties to decipher the Apician text.}

{Transcription:

CAELII APITII

SVMMI ADVLATRICIS MEDICINÆ

artificis DE RE CVLINARIA Libri x. recens

è tenebris eruti, & à mendis uindicati,

typisque summa diligentia

excusi.

PRÆTEREA,

P. PLATINÆ CREMONENSIS

VIRI VNDECVNQVE DOCTISSIMI,

De tuenda ualetudine, Natura rerum, & Popinæ

scientia Libri x. ad imitationem C. APITII

ad unguem facti.

AD HÆC,

PAVLI ÆGINETÆ DE

FACVLTATIBVS ALIMENTORVM TRACTATVS,

ALBANO TORINO

INTERPRETE.

_Cum INDICE copiosissimo._

BASILEÆ.

_________

M. D. XLI.}

APICIUS

Cookery and Dining in Imperial Rome · 第 18 / 21 章