Culinary Chemist
Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.
作者：Accum, Friedrich Christian, 1769-1838
体例：题 章数：125
字数：215,552 来源：Project Gutenberg
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cache/epub/60163/pg60163.txt（Project Gutenberg）
章节目录
共 125 题- Transcriber’s Notes
- BY FREDRICK ACCUM,
- INTRODUCTION.
- R. ACKERMANN.
- PREFACE.
- FREDRICK ACCUM.
- CONTENTS.
- Page
- Conserved Fruits
- COOKERY IS A BRANCH OF CHEMICAL SCIENCE.
- OBSERVATIONS ON THE FOOD OF MAN.
- NATIONS LIVING WHOLLY UPON VEGETABLE FOOD.
- NATIONS LIVING WHOLLY ON ANIMAL FOOD.
- SINGULAR KIND OF ALIMENTS OF VARIOUS NATIONS.
- DIFFERENCE BETWEEN AN EPICURE AND A GLUTTON.
- IMPORTANCE OF THE ART OF COOKERY.
- DIETETICAL REMARKS ON THE CHOICE AND QUANTITY OF FOOD.
- EXTRAORDINARY GREAT EATERS, AND OBSERVATIONS ON ABSTINENCE.
- REMARKS ON THE ORIGIN OF THE CUSTOM OF EATING FLESH.
- COMPARATIVE ALIMENTARY EFFECTS OF ANIMAL AND VEGETABLE FOOD.
- GENERAL OPERATIONS OF COOKERY.
- ROASTING ON A SPIT
- ROASTING ON A STRING
- ROASTING IN AN OPEN OVEN.
- ROASTING IN A CLOSED OVEN.
- BROILING.
- FRYING.
- STEWING.
- BOILING.
- COMPARATIVE DIMINUTION OF THE WEIGHT OF MEAT IN COOKING.
- PRIMARY OR CHIEF DISHES OF THE ENGLISH TABLE.
- BROTH
- SOUP.
- PIES
- PUDDINGS
- MADE DISHES,
- OBSERVATIONS ON MADE DISHES.
- GRAVY.
- SAUCES.
- THICKENING PASTE FOR BROTH, SOUP, GRAVY, AND MADE DISHES.
- COLOURING FOR BROTH, SOUP, GRAVIES, AND MADE DISHES.
- STOCK FOR MAKING EXTEMPORANEOUS BROTH, SOUP, OR GRAVY.
- OBSERVATIONS ON THE CHOICE OF MEAT.
- PRESERVATION OF ANIMAL SUBSTANCES IN A RECENT STATE.
- PICKLING AND DRY SALTING OF MEAT.
- METHOD OF PREPARING BACON, HAMS, AND HUNG BEEF.
- METHOD OF CURING HAMS, BEEF, AND FISH, BY MEANS OF PYRO-LIGNEOUS ACID.
- PICKLING OF FISH.
- PICKLED MACKEREL.
- PICKLED SALMON.
- COLLARED EELS.
- PRESERVATION OF MEAT BY POTTING.
- POTTED BEEF, GAME, OR POULTRY.
- POTTED HAM.
- POTTED LOBSTER.
- PRESERVATION OF EGGS.
- PRESERVATIVE EFFECT OF FROST, ON BUTCHER’S MEAT, FISH, AND FOWL.
- PICKLED RED CABBAGE.
- PICKLED ONIONS.
- PICKLED WALNUTS.
- PICKLED CUCUMBERS.
- PICKLED RED BEET-ROOT.
- PICKLED MUSHROOMS.
- PICKLED ARTICHOKE.
- SOUR KRAUT.
- MUSHROOM CATSUP.
- TOMATA CATSUP.
- WALNUT CATSUP.
- CONSERVATION OF RECENT FRUITS WITHOUT SUGAR.
- METHOD OF CONSERVING GOOSEBERRIES,
- CONSERVATION OF RECENT FRUITS, BY MEANS OF SUGAR, IN A LIQUID STATE.
- CONSERVED PINE APPLES.
- CONSERVED PEARS.
- CONSERVATION OF RECENT FRUITS, BY MEANS OF SUGAR, IN A SOLID FORM.
- CANDIED ORANGE, OR LEMON PEEL.
- AND
- BLACK CURRANT PASTE.
- APRICOT PASTE,
- RASPBERRY PASTE.
- ORANGE AND LEMON PASTE.
- RASPBERRY JAM.
- APRICOT JAM.
- ORANGE MARMALADE.
- PEACH MARMALADE.
- PINE APPLE MARMALADE.
- APRICOT MARMALADE.
- FRUIT JELLIES
- CURRANT JELLY.
- RASPBERRY JELLY.
- BARBERRY JELLY.
- GOOSEBERRY JELLY.
- APPLE JELLY.
- QUINCE AND APRICOT JELLY
- FRUIT SYRUPS.
- LEMON SYRUP.
- ORANGE SYRUP.
- MULBERRY SYRUP.
- RASPBERRY AND CURRANT SYRUP
- METHOD OF MAKING GOOSEBERRY VINEGAR.
- RASPBERRY VINEGAR.
- CHILLI VINEGAR.
- NATURAL HISTORY OF THE TEA TREE.
- JAPANESE METHOD OF MAKING TEA.
- NATURAL HISTORY OF THE COFFEE TREE.
- BEST METHOD OF MAKING COFFEE.
- AND
- STEWPANS AND SAUCEPANS
- PRESERVING PANS.
- COPPER COOKING UTENSILS.
- FINIS.
- C. GREEN, 15, LEICESTER STREET, LEICESTER SQUARE.
- Transcriber’s Notes
- Changes made
- Page xiii: page number 356 changed to 336
- Page 7: rabit changed to rabbit
- Page 16: Gastronomque changed to Gastronomique
- Page 138: “ added before _Point des Legumes ..._
- Page 140: qui fail le Soldat changed to qui fait le Soldat
- Page 158: parsly changed to parsley
- Page 161: gelantine changed to gelatine
- Page 200-204: several opening and closing quote marks inserted
- Page 202: vogages changed to voyages
- Page 261: Chery Paste changed to Cherry Paste
- Page 262: ORANGE AND LEMOM PASTE changed to ORANGE AND LEMON PASTE
- Page 325: covenient changed to convenient