Take Mulberry juice strained, rendered clear by having suffered it to
ferment, as directed page 273, one pint; add to it refined sugar, two
pounds; simmer the sugar in the juice, and proceed as directed.--_See
Currant Syrup._
MULBERRY SYRUP.
Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food. · 第 97 / 125 题