OBSERVATIONS ON THE FOOD OF MAN.

No animal eats such variety of food as man; he claims, more justly than

any other creature, the title of _omnivorous!_ for since he is

distinguished beyond all animals, but the capability of living in the

most distant parts of the globe, under every variety of climate which

the earth affords, his food could not be confined exclusively to either

the vegetable or animal kingdom, because he inhabits regions that afford

aliments widely different from each other. Cattle content themselves

with green vegetables; rapacious animals live on the flesh of other

creatures.

Those of the Linnæan order, _glires_,[4] live on grain and fruits; each

order of birds, keeps, in the same manner, to one sort of food, animal

or vegetable. Fishes, reptiles, and insects, also have each their

peculiar and exclusive bill of fare, beyond which even hunger will

scarcely force them to wander. But however various each class, and

order, and species of animated nature may be in the choice of food,

man--all-devouring man, will embrace the whole range of the creation,

“scarce a berry or a mushroom can escape him.”

[4] The hare, rabbit, guinea-pig, &c.

With the lion and the wolf he will eat of fresh slain animals; with the

dogs and the vulture he will feed on putrid flesh;[5] with the ox and

the guinea-pig he will devour raw vegetables, under the name of salads;

with the squirrel and the mouse he will feast on nuts and grain; with

birds of prey he feeds on fowl of almost every species; with fishes he

feeds on fish; and with insects and reptiles he sometimes lives on

insects and reptiles. Nor is he satisfied even with this abundant

variety, but must go to the mineral kingdom for salt, as a condiment

before he can furnish out his meal.

[5] Every person knows in what a putrid state game is often eaten.

Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food. · 第 11 / 125 题