DIFFERENCE BETWEEN AN EPICURE AND A GLUTTON.

However extravagant and whimsical the rational pleasures of the table

may appear to a _sober_ and sensible mind, we must, in justice to

epicures, cursorily observe, that there exists a material difference

between a _gormand_ or epicure, and a _glutton_.[10] The first seeks for

peculiar delicacy and distinct flavour in the various dishes presented

to the judgment and enjoyment of his discerning palate; while the other

lays aside nearly all that relates to the rational pleasures of

creating or stimulating an appetite of the cates, and looks merely to

quantity; this, has his stomach in view, and tries how heavy it may be

laden, without endangering his health.

[10] _Tabella Cibaria_, a latin poem, relating to the pleasures of

Gastronomy, and the mysterious art of Cooking, page 15.

“The _gormand_ never loses sight of the exquisite organs of taste, so

admirably disposed by Providence in the crimson chamber, where sits the

discriminating judge, the human tongue.

“The _glutton_ is anathematised in the Scripture with those brutes

_quorum deus venter est_. The other appears guilty of no other sin than

of too great, and too minute, an attention to refinement in commercial

sensuality.”

Our neighbours on the other side of the channel, so famous for indulging

in the worship of Comus, consider the epicure again under two distinct

views, namely: as a _gormand_, or a _gourmet_. The epicure or _gormand_

is defined--a man having accidentally been able to study the different

tastes of eatables, does accordingly select the best food and the most

pleasing to his palate. His character is that of a _practioner_. The

_gourmet_ speculates more than he practises, and eminently prides

himself in discerning the nicest degrees, and most evanescent shades of

goodness and perfection in the different subjects proposed to him. He

may be designated a man, who, by sipping a few drops out of the silver

cup of the vintner, can instantly tell from what country the wine comes,

and its age.

The _glutton_ practices without any regard to theory.

The _gormand_, or epicure, unites theory with practice.

The _gourmet_ is merely theoretical.

Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food. · 第 15 / 125 题