Squeeze the oranges, and strain the juice from the pulp; to a pint of
the juice, add two pounds of sugar; give it a boil, skim it well, strain
it through a flannel, and let it stand till cold, and then bottle it.
ORANGE SYRUP.
Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food. · 第 96 / 125 题