_Conservation of Recent Fruits without Sugar_ 249
_Conserved Gooseberries_ 249
_Conserved Orlean Plums_ 249
_Conserved Green Gages_ 249
_Conserved Damsons_ 249
_Conserved Peaches_ 249
_Conserved Nectarines_ 249
_Conserved Bullaces_ 249
_Conservation of Recent Fruits, by means of Sugar, in a liquid
state_ 252
_Conserved Apricots, by means of Sugar_ 252
_Conserved Plums_ 252
_Conserved Damsons_ 252
_Conserved Green Gages_ 252
_Conserved Peaches_ 252
_Conserved Nectarines_ 252
_Conserved Pine Apples_ 254
_Conserved Pears_ 255
_Conservation of Recent Fruits, by means of Sugar, in a solid
form_ 256
_Candied Orange, or Lemon Peel_ 256
Marmalades, Jams, AND Fruit Pastes.
_Black Currant Paste_ 260
_Apricot Paste_ 261
_Peach Paste_ 261
_Plum Paste_ 261
_Cherry Paste_ 261
_Quince Paste_ 261
_Raspberry Paste_ 262
_Orange and Lemon Paste_ 262
_Raspberry Jam_ 263
_Strawberry Jam_ 263
_Currant Jam_ 263
_Gooseberry Jam_ 263
_Mulberry Jam_ 263
_Apricot Jam_ 264
_Orange Marmalade_ 265
_Peach Marmalade_ 266
_Pine Apple Marmalade_ 267
_Apricot Marmalade_ 267
_Fruit Jellies_ 268
_Currant Jelly_ 269
_Raspberry Jelly_ 270
_Barberry Jelly_ 270
_Gooseberry Jelly_ 271
_Apple Jelly_ 271
_Quince and Apricot Jelly_ 272
_Fruit Syrups_ 272
_Lemon Syrup_ 274
_Orange Syrup_ 274
_Mulberry Syrup_ 275
_Raspberry and Currant Syrup_ 275
_Preservation and Storing of Fruit, and Principal requisites of
a good Fruit Room_ 276
_Preservation of recent esculent roots, pot-herbs, and other
culinary vegetables_ 280
Vinegar.
_Method of Making Gooseberry Vinegar_ 289
_Raspberry Vinegar_ 291
_Chilli Vinegar_ 292
_Tarragon Vinegar_ 292
_Mint Vinegar_ 292
_Eschallot Vinegar_ 292
_Burnet Vinegar_ 292
Tea.
_Natural History of the Tea Tree_ 295
_Observations on the art of Making Tea, and singular effects of
different kinds of Tea Pots on the Infusion of Tea_ 299
_Japanese Method of Making Tea_ 301
Coffee.
_Natural History of the Coffee Tree_ 305
_Best Method of Making Coffee_ 308
Kitchen Fire-places, AND Cooking Utensils.
_Saucepans and Stew Pans_ 329
_Preserving Pans_ 330
_Copper Cooking Utensils_ 331
_Wooden Tubs_ 336
Cookery.