LEMON SYRUP.

Take a pint of fresh lemon juice, add to it two pounds of lump sugar;

simmer it for a few minutes, and remove the scum till the surface is

quite clean, then add an ounce of thin cut lemon-peel; let them all

simmer very gently for a few minutes, and strain it through a flannel.

When cool, bottle, and keep it in a cool place.