Pleasures of
The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving
作者：Ellwanger, George H. (George Herman), 1848-1906
体例：段 章数：31
字数：636,969 来源：Project Gutenberg
章节目录
共 31 段- Thousands of years before Henrion de Pensey pronounced his f
- Apicius, in his treatise "De re Culinaria," gives numerous r
- The truffle and the snail were well known to the ancients. T
- Assuredly, one who observed such nicety in his carving must
- Differing from Napoleon, the eighteenth Louis proved himself
- It may be assumed that Markham's recipes were not original w
- "Cut off the head of your pig; then cut the body asunder; bo
- The tribunal had its own codes and rules, which were as fixe
- 4 Potages.
- While the pâté de foie gras is a dish of modern times, the a
- Most noted of literary tributes to the table is that of
- "Let the number of guests not exceed twelve, so that the
- "Neither M. Cambacérès nor M. Brillat-Savarin knew how to ea
- Influenced by his cook's remarks and the failure of the dish
- Like Spenser, Thomson has grossly traduced him, except so fa
- "The farmers and farm-hands for miles around could be relied
- The ideal hour for dining would be half-past six, with fifte
- The religious orders were early famed for their distillation
- "The table was laid with a neat white cloth, some old wine
- That he was strongly influenced by the writings of Grimod de
- "The Art of Dining" also forms the title of a work by the sc
- Sauce Soubise, sauce d'Orléans, sauce d'Uxelles, and sauce à
- Upon the restaurant cards of New Orleans and other Southern
- Meantime, while the bag of woodcock mounts, or an old cock g
- The statement that the canned truffle is but a shade of its
- "This kind has a thick and firm texture--you will see that i
- For the highest expression of the potato-salad--and the cucu
- Cheese is naturally an obligatory portion of the dessert at
- ROUND THE TABLE: NOTES ON COOKERY AND PLAIN RECIPES. With a
- Beauvilliers, referred to, 6, 69, 70, 199, 202, 213, 386, 43
- Shakespeare, quoted, 246, 441